Went back as a party of 7 last week for a team dinner (the Thursday right before #Brussels Lockdown…read moreset in). Once again, food was fantastic - tasted great and friendly service. Love that they have menus in English for the non-local language speakers. Of the 7 diners, I was the only one who had been here before, and 2 people who actually lived locally had never heard of this place and were a bit dubious about my choice of making a reservation here for our work team's dinner. But by the end of the meal, all my colleagues was totally wowed and blown away by how good the food was, and everyone was super content. We ordered an entree this time - the potato pancakes and you absolutely have to try these with the accompanying apple sauce! The pancakes were crisply fried, tasted heavenly, but then eating them with the apple sauce took them to another level where it was fried, crispy, sweet, salty and soft - and all these food textures just hit the taste buds with a bang and it's the best kind of party in your mouth - I would totally recommend! For the main, one colleague got the sampler, and polished off every bite, two other people got the Turkey with a red pepper mushroom sauce (15,50 €) and also polished off the whole lot, another colleague got the schnitzel, but I decided to get the Crispy Roast Pork with beer sauce (15,90 €) and for my accompaniment, I also got the Bavarian bread dumpling (3 pieces of deliciousness in each bite). When the food arrived for the rest of the table, the waitress realized she had missed putting in an order for one member of the party, and I liked that she was honest and upfront about her mistake, didn't try to hide it, but apologized and the missing plate was delivered fairly quickly to my colleague afterwards. Despite this small hiccup, everyone was making appreciative noises over their food. I absolutely loved my crispy roast pork - it was so tender and juicy and the beer sauce just complimented the flavors perfectly - would absolutely get this again in a heartbeat. The accompanying bread dumpling soaked up the sauce on my plate and also worked as an ultra satisfying counterbalance to all the richness of the pork and beer. For dessert, two of my colleagues split the Fried Applecake with cinnamon and vanilla ice cream (8,50 €) and there was an audible gasp of surprise after they each took the first bite and then both commented that it was really good, so I might have to get this next time rather than my regular Black Forest cake dessert! Another colleague got the Cup Black Forest with chocolat icecream, vanilla icecream and warm cherries (6,50 €) and it's important to know the difference because this is an ice-cream version of the cake, not the cake itself! So tummies full of comforting, hearty and delicious food, we headed back out into the night. Am so glad was able to introduce my local colleagues to this wonderful restaurant, and a lot of them mentioned they would be back!

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

I really enjoyed my experience here. I wish there was a little more focus on server wine…read moreknowledge. But I found a nice wine without that depth of understanding. Friendly staff and nice space. Can't ask for more in a place. Reasonable prices too. Cheers!

Small and friendly Greek cafe and bar that has been around for about a year and it has quickly…read morebecome a favorite in our group! it has great tapas on the menu, good drinks, and also has a happy hour every Friday with a 2 for 1 special between 6 and 8 pm. Kosmos also has fun special events nights for instance a German BBQ for this year's Champions League final. Definitely worth a stop by!

Really great German food- we ate here on our last night in Brussels and I wish we'd found it…read moreearlier so why could have had it more! Authentic food for good prices, nice atmosphere, great service.

My previous review read: Great place, very tasty German food, Alsatian 'Flammekueche' and of course…read morevarious German beers. Choose among a large selection of Schnitzel or Kassler, Eisbein, Sauerbraten, sausages, etc. The menu also has a different 'dish of the day' every day and delicious seasonal specialities. Very tasty German food and good value for money (considering the location of the restaurant). One minus point though: The ventilation sometimes does not work very well and there can occasionally be a rather strong smell of 'kitchen' especially on the crammed upstairs landing and that smell unfortunately stays in your clothes for hours afterwards. -- Update 1. September 2011: Unfortunately I had bad experiences on my two last visits. The first incident was when I saw one of the cooks use the toilet, without washing his hands afterwards, at least not in the toilet. I hope that he did it in the kitchen before handling food again, but it is not very good advertising to behave like that in front of a customer! Yesterday (31.8.2011) my friend and I both ordered pork knuckle (Eisbein). We were told that it would take 20 minutes, and we agreed, but when my friend dug into her meal, it turned out that the meat inside was still completely deep frozen! Added to that the service was very slow and inattentive despite the restaurant being less than half full. We had to wait very patiently for our beers and remind twice to get the check. Since Maxburg is (probably and unfortunately) the only German restaurant in the 'european district', I will not give it up completely, but I will reduce my previous (already generous) 4 star rating to 2. If they improve the service and revert to serving well cooked and tasty food, I may change my rating.

This restaurant is located in a very old building. Inside is a series of 19th century murals…read moredepicting life in Germany. During WWI, German troops invaded Leuven and decided not to destroy the murals because they represented Germany and not Belgium. The rest of this restaurant is beautiful with dark wood and carvings on the walls. Service was excellent at this restaurant. We were greeted, seated and our drink order was taken immediately. I had a beer and my wife had a wine. I ordered Vol-aux-Vent and my wife had Cod Royal. The food was cooked and arrived around 20 minutes later. My dish had a large amount of chicken with gravy. The pastry cup was crispy and fresh. My wife's fish was cooked perfectly and had a nice sauce. Overall, both dishes were excellent in our opinions. We finished with a coffee each. This was an excellent lunch served on a white tablecloth.

Nice restaurant with large outdoor patio, great service and good food plus Chimay draft beer …read more Very good

Prachtig gelegen naast het stadhuis maar niet uniek. Er zijn nog cafés op het plein met een…read moreprachtig uitzicht. Doet eerder denken aan een stationscafé. Nijgt naar het vroegere bruine café. Als het druk is laat de bediening het wel wat afweten en zien ze je niet altijd zitten. Voor bierdrinkers zijn er betere plekken met meer keuze uit het gamma. Een typisch brouwerij De Konick café.

Well, there happens to be two cafes next to each other with incredibly similar names, and this is…read morethe one that I haven't written about. Mind you, I am quite surprised that I haven't written about this place because I had just been harrased by a beggar that apparently spoke German, English, and French, and I came in here, ordered a beer, and made a comment that maybe I should consider learning Russian because I doubt anybody else actually speaks Russian. Turns out that the guy sitting on the stool next to me did speak Russian, so that was out of the question. Still, great little cafe, and excellent location on the Grote Markt overlooking the town hall. Very relaxing, and excellent choices in beers.

Got my order wrong , took it away and tried to remove melted cheese from dish. Didn't work…read more Grilled cheese per my Wife - dry and tasteless. Skip is my recommendation

The mussels, goat cheese salad, beef stew and fish stew were all off the charts delicious. Great…read moreatmosphere and fairly priced. We highly recommend this restaurant and will return!

This food is Belgian not German! We had very high expectations - it's such a charming building and…read moreroom. The mains were good, but a bit overcooked in terms of temperature for the steak and the giant prawns, which isn't great considering the high quality of the ingredients and the high price. The starters of the shrimp croquettes and the scallops and the dessert of profiteroles were very good. We enjoyed it well enough but we expected more for the price. Charming server.

Everything was amazing. Food ambience and service. We would absolutely return if in Brugge again.read more

Beef stew: 8.5/10, big portion, meat was tender, a bit too sweet, came with fries…read moreSmoked salmon salad: 4/10, the salmon tasted weird; barely had any salad dressings so it was kind of tasteless; also probably would look better if they cut the salmon in smaller slices, a single slice lying flat on the veggies didn't look too appetizing to me but this is just my personal preference French onion soup: 8/10 their specialty, delicious and cheesy which I loved; thought French onion soup would be served in a bread bowl tho.

Eetcafe is a cool little pub in Maastricht. They have some good beers here, but it seems their…read morestaple draft beers are Brand beers (Heineken-owned). French Onion Soup - The soup was solid and seasoned with lots of herbs. They could have used a better cheese, but overall, I'd say it was good. Beef stew - The flavor of the stew was kind of unexpected because it doesn't taste like a traditional beer braised stew. The flavor is similar to sauerbraten, which is a german pot roast with a sweet-vinegary flavor. Prices here are reasonable, especially for their Belgium beers. 5 euros for a 9% belgium triple? I'm in. 4 stars.