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    Brasserie Bavaria

    4.4 (14 reviews)
    PriceyGerman, Steakhouses, Brasseries
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 11:00 PM

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    Dining area
    Kanchan B.

    Went back as a party of 7 last week for a team dinner (the Thursday right before #Brussels Lockdown set in). Once again, food was fantastic - tasted great and friendly service. Love that they have menus in English for the non-local language speakers. Of the 7 diners, I was the only one who had been here before, and 2 people who actually lived locally had never heard of this place and were a bit dubious about my choice of making a reservation here for our work team's dinner. But by the end of the meal, all my colleagues was totally wowed and blown away by how good the food was, and everyone was super content. We ordered an entree this time - the potato pancakes and you absolutely have to try these with the accompanying apple sauce! The pancakes were crisply fried, tasted heavenly, but then eating them with the apple sauce took them to another level where it was fried, crispy, sweet, salty and soft - and all these food textures just hit the taste buds with a bang and it's the best kind of party in your mouth - I would totally recommend! For the main, one colleague got the sampler, and polished off every bite, two other people got the Turkey with a red pepper mushroom sauce (15,50 €) and also polished off the whole lot, another colleague got the schnitzel, but I decided to get the Crispy Roast Pork with beer sauce (15,90 €) and for my accompaniment, I also got the Bavarian bread dumpling (3 pieces of deliciousness in each bite). When the food arrived for the rest of the table, the waitress realized she had missed putting in an order for one member of the party, and I liked that she was honest and upfront about her mistake, didn't try to hide it, but apologized and the missing plate was delivered fairly quickly to my colleague afterwards. Despite this small hiccup, everyone was making appreciative noises over their food. I absolutely loved my crispy roast pork - it was so tender and juicy and the beer sauce just complimented the flavors perfectly - would absolutely get this again in a heartbeat. The accompanying bread dumpling soaked up the sauce on my plate and also worked as an ultra satisfying counterbalance to all the richness of the pork and beer. For dessert, two of my colleagues split the Fried Applecake with cinnamon and vanilla ice cream (8,50 €) and there was an audible gasp of surprise after they each took the first bite and then both commented that it was really good, so I might have to get this next time rather than my regular Black Forest cake dessert! Another colleague got the Cup Black Forest with chocolat icecream, vanilla icecream and warm cherries (6,50 €) and it's important to know the difference because this is an ice-cream version of the cake, not the cake itself! So tummies full of comforting, hearty and delicious food, we headed back out into the night. Am so glad was able to introduce my local colleagues to this wonderful restaurant, and a lot of them mentioned they would be back!

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    12 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    8 years ago

    Great restaurant not too far from the airport. The sampler pan was outstanding. The waitress was excellent and very attentive.

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    9 years ago

    Great German food and excellent service too! Make sure to make a reservation as it's often packed. We'll worth it!

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    8 years ago

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    10 years ago

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    11 years ago

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    Terre et Mer - Terre&Mer

    Terre et Mer

    3.4(8 reviews)
    5.2 kmStockel, Woluwé-Saint-Pierre

    Terre et Mer has all the ingredients to be a fantastic restaurant. But, when we went there on a…read moreSaturday for lunch, we were really disappointed. First, my boyfriend's apero Gin and Tonic was more tonic than anything else. So when we asked the waiter if there was any gin, he made a face and told us yes. After we insisted, he went to the bar and had the bartender add some more. Appetizers were delicious, but the main plates took a very long time to be served, and my steak was waaaay over cooked, when I asked for medium rare. So again, I asked the waiter to exchange, which they did fairly quickly. However, with a less than amicable face, and the cut of meat I received was medium rare, but a subprime cut, with lots of nerves. At this point, we had been at restaurant for close to 2 hours, and had to leave for an appointment, so we quickly asked for our desert, which was another disappointment: while my pavlova with red fruits was good, my boyfriend's tiramisu was a joke -- some basic cream with speculoos cookies at the bottom. When asked the waiter if this was the normal tiramisu they served, he looked confused and said "there are different ways to make tiramisu, and this is how we make ours," When the check came, we noticed they charged €2 extra for the gin in our drink -- unbelievable. At the end, we left feeling like we could have had an amazing experience, but the less than attentive service, combined with some careless food preparation made for a disappointing lunch.

    Maxburg Café

    Maxburg Café

    3.6(10 reviews)
    9.6 kmQuartier Européen, Bruxelles
    €€

    Really great German food- we ate here on our last night in Brussels and I wish we'd found it…read moreearlier so why could have had it more! Authentic food for good prices, nice atmosphere, great service.

    My previous review read: Great place, very tasty German food, Alsatian 'Flammekueche' and of course…read morevarious German beers. Choose among a large selection of Schnitzel or Kassler, Eisbein, Sauerbraten, sausages, etc. The menu also has a different 'dish of the day' every day and delicious seasonal specialities. Very tasty German food and good value for money (considering the location of the restaurant). One minus point though: The ventilation sometimes does not work very well and there can occasionally be a rather strong smell of 'kitchen' especially on the crammed upstairs landing and that smell unfortunately stays in your clothes for hours afterwards. -- Update 1. September 2011: Unfortunately I had bad experiences on my two last visits. The first incident was when I saw one of the cooks use the toilet, without washing his hands afterwards, at least not in the toilet. I hope that he did it in the kitchen before handling food again, but it is not very good advertising to behave like that in front of a customer! Yesterday (31.8.2011) my friend and I both ordered pork knuckle (Eisbein). We were told that it would take 20 minutes, and we agreed, but when my friend dug into her meal, it turned out that the meat inside was still completely deep frozen! Added to that the service was very slow and inattentive despite the restaurant being less than half full. We had to wait very patiently for our beers and remind twice to get the check. Since Maxburg is (probably and unfortunately) the only German restaurant in the 'european district', I will not give it up completely, but I will reduce my previous (already generous) 4 star rating to 2. If they improve the service and revert to serving well cooked and tasty food, I may change my rating.

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    Maxburg Café
    Maxburg Café
    Maxburg Café

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    Brasserie Bavaria - german - Updated August 2026

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