The gallettes were delicious with a small side salad that was perfectly dressed. My husband had the…read morespecial with the traditional cidre and I had the mushroom and cream with a nice Burgundy Blanc. The restaurant was nice and the service was spot on. Great for a leisurely lunch, or dinner.

We stumbled upon this place just wanting a quick inexpensive lunch and it was a great experience!…read moreThey bring out delicious complimentary olives to start (perfect for us since we were hungry from walking around Dijon all morning). I ordered the galettes with salmon and my wife ordered one with ham and cheese - both very good and came with a fresh side salad! Friendly staff who didn't speak much English but were helpful and provided a menu in English!

Thank you for working with us.. we don't know the language and the employees helped us order our…read morefood and answer any questions we had. Very very very friendly!! The food was soo good that we will come back tomorrow!

Tasty, healthy and moderately priced place with a variety of options to choose from…read more Great as a take-out option for when you come home from a long day at university/work/etc. and don't feel like cooking. Also a nice location to hang out for lunch with friends on the weekends. I don't really know how authentic it is, but it tastes good/fresh and you can watch them prepare and cook your food. They're also not too stingy on the veggies and there are many options to choose from if you are vegetarian. If you've never tried it, I'd definitely recommend giving it a go. :-)

From the owner: Situé face au galerie des caisses du Carrefour des galeries des la Toison, c'est un petit coin de…read morerestauration.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.