Amazing, simply amazing dinner in Killarney, Ireland. This is a fantastic seafood restaurant. We…read moreenjoyed everything we ordered, oysters, mussels, salmon, sea bass, everything was perfect and delicious. We sat outside with the perfect temperature to enjoy our cold Sauvignon Blanc, and the service, Denis took great care of us , he was instrumental in everything we ordered and his timing was always dead on! I would definitely recommend this great restaurant.

A good tourist town restaurant specializing in seafood and steak. Fish and chips prepared…read moreperfectly and served piping hot. "Sea bass" served with a nice pomegranate mango topping, fried half potatoes and steamed vegetables. Both were good. Murphys beer on tap for those tired of Guinness. Service efficient but not chatty. Ambiance is pretty plain. Nothing special. The music is American country, which is a little odd. Food was the highlight.

Had a fabulous dinner here on a Friday evening. Main course salads were fresh & delicious. Service…read morewas lovely & dessert was spectacular. The Magic Apple has to be one of the most inventive dishes I've ever eaten. Restaurant is convenient to downtown hotels, especially the Ashe Hotel. Truly a hidden treasure.

I was in a group of four that all had different needs for food; some cheap options, some unique,…read moreinteresting options, and some vegetarian options. We went for an early lunch, and had excellent service; the ice cream coffee is delicious. I had a fried sea bass with streamed veggies, potatoes, and this luscious pesto sauce, super satisfying. Friends had some sandwich and chip combos, as well, with tea, be for less than $10. Everything was fresh, hot, delicious, and fast. It was empty other than some business men having quiet lunches, probably because it's right across from the handsome courthouse. My new favorite place in Tralee!

The food here was excellent! We ordered a couple of small plates, main dishes, and dessert and…read moreeverything was delicious. A few standout items were the pork belly and risotto. Would highly recommend if you're in Killarney!

Great food and great atmosphere. While the tourists look for an Irish name, come here instead and…read morehave the best food in Killarney. We shared small plates of Spanish meatballs, Andalusian leek croquettes, and a cheese plate. All were outstanding!

Pilgrims was THE best food in I've yet in all of Ireland. The farm to table food was exquisite…read more HIGHLY recommend. Every single bit was savory and memorable.

Lovely little spot. So little you'd barely notice it when passing! There's a decent selection of…read morewines and they also serve a couple of bottled beers. We tried a few wines by the glass, all of which went down well and the generous pour is a definite plus! There's plenty of space and the interior is really nice, has a Mediterranean feel to it. Only draw back is it was a little chilly, but pull up a chair to the fire and you're sorted!

A small variety of wines but they pair perfectly with the cozy, hidden, laid back vibe. Feels more…read morelike walking into an old friend's home than a few steps away from the hullaballoo of Oliver Plunkett. Did I mention the crackling fireplace?! Or that the bartender is intelligent, well traveled, & interesting? Yes. This place rocks! Put your phone away & go there now.

Good food.. and service. Really enjoyed the Sundae Dessert…read moreIce Cream Good view of the City & River

I really liked the ambience and the seating arrangements and the decor. It was welcoming and unique…read moreand comfortable. I didn't care about the service as there were literally numerous workers and yet with limited customers the night I visited, they seemed off and slow and not really showing much enthusiasm towards services. This is where working to earn tips in the service oriented jobs in the US is a definite advantage. I had 4-5 people serve my table of one customer yet I had to remind them ... can I have water please, is anyone ready to take my order, my drink was served by one, water another, food order taken by yet another, and served by entirely a new person!!!! Not personable experience and rather confusing and unorganized. The Whisky based espresso cocktail was good Nd tasty and the 8oz fillet was fine but rather dry, and more like. 4 or 6 oz at the most. I didn't feel like complaining to be honest.

This bar has it all great food friendly staff and a wonderful atmosphere if this app had 6 stars…read moreI'd reward them all

Excellent cocktail bar with unique, fun and delicious drinks. Truly something for everyone…read more Great spot for a date or to hang with friends. Many seating options. They do take reservations but you will likely be fine walking In.

Paladar should definitely be on the top of your list of cocktail bars to visit while in Cork. In…read moreaddition to a stellar lineup of expertly made cocktails, they also offer small plates and tapas. The whole place channels Latin American flavors and the ambiance is great. I ordered the South Wind cocktail which had amazing notes of apricot and grape but packed a boozy punch. I only wish I had more time to come back and visit again to grab some tacos and small other bites (I heard from some locals that if they are craving tacos in Cork, they go to Paladar). The variety of cocktails, amazing ambiance, and hospitable service put this in my "favorites" of all the bars I went to in Ireland. Definitely pay them a visit!

So our group of 4 discovered the real hard way that downtown Cork restaurants and pubs really just…read morearen't open on a Sunday. We wandered from place to place with no luck and finally found this cafe which had some patrons sitting outside tucking into breakfast. We were super hungry and while Irish breakfast wasn't an option on the menu, having been up for 2hrs, this place was open and serving and so we found us a table on the outside porch area since it was sunny and we could people watch. There was an option for a build your own breakfast and I asked the server to approximate an Irish breakfast with awesome results! The breakfast which arrived on my plate consisted of: - Two lovely poached eggs, these had deep yellow yolks and tasted so good -1 crunchy toast, split into two -2 sausages which weren't too my taste that much -2 lovely pieces of thick ham, delicious and perfect, not too salty at all -half a fried tomato - amazing medley of fried wild mushrooms, absolutely the best! I also got a glass of freshly squeezed Orange juice to accompany my breakfast. Everything tasted really good and really fresh. All members of my group were happy with their food choices. I would recommend this place and come here again when visiting Cork. Note: #264 of Yelp 100 challenge for 2016

We went with a friend there for s Sunday brunch. We were really lucky because it was sunny and warm…read moreenough that we could sit on the terrace. I ordered some florentine eggs with a cappuccino and my friend ordered an orange juice with Royal eggs and some side ( bacon and sausage) it was really good and fulfill BUT it was really long to be serve which was a bit sad. We waited more 20 minutes to be served and it seemed like the waiters weren't really well organized. Anyway it was good food and we will go back for sure

Came here with one mission: oysters…read more I only tried their oysters, and they were genuinely unique and amazing. Fresh, clean, and the kind of flavour that makes you pause for a second like... wow, ok. I didn't have a reservation, but I had a serious oyster craving, and the manager was kind enough to fit me in. That alone deserves a thank you. Service was good, friendly, and attentive without hovering. The atmosphere was great too, lively and comfortable, perfect for a quick treat or a casual seafood stop.

This is a must visit in Cork. We went for dinner and were seated comfortable upstairs. For parties…read moreof 6 or more, it is a modified prix fix in which each person chooses a starter, main and dessert. To start they bring "snacks" to the table which includes fish nuggets, potato chips, and marinated olives. The fish nuggets were absolutely great and served with a basil aioli. For starters I highly recommend the unusual oyster pate. Smooth subtle and perfect. For mains we went with the John Dory which was wonderful. And they bring sides family style. The colcannon was the standout side. What I wouldn't have given to take it home for a fried egg breakfast. The dessert was caramelized white chocolate and ice cream. Amazing way to top off a superb evening. The servers were over the top great. Attentive, sense of humor and knowledge. A Michelin star is probably in their future if they even care about that because they have received so many accolades.