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    Flesk Restaurant

    4.3 (31 reviews)
    ModerateSeafood, Irish, Bars

    Flesk Restaurant Photos

    FLESK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Flesk Restaurant

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    Madison M.

    We were super happy with our dinner at Flesk! The food was amazing, we loved the fresh oysters and fish and chip meal! They also had a great wine list. The service was awesome even with how busy it was. The inside of the restaurant was super cute and they had a lot of different seating options! It's located right in the heart of Killarney and easy to get to!

    Rack of lamb
    Wendy T.

    The service was excellent, very attentive. I had the rack of lamb and it was delicious. Overall experience was great. I highly recommend this place.

    Steak with mashed potatoes, mushrooms and a garlic butter, so good!
    Jana K.

    Delicious! Our tour guide highly recommended this restaurant while we were visiting Killarney and it was absolutely perfect. The food is so delicious, the atmosphere is relaxing and the service is superb! I definitely recommend this restaurant, you will not be disappointed!!!! My favorite restaurant in Ireland!

    Sticky Toffee Pudding
    Robert P.

    Love this place, love this town. Fantastic food, wonderful service and a great atmosphere. Thank you!

    Hake
    John M.

    Note: all my recent vacation in Ireland Yelp reviews will have the same 1st paragraph preamble, for just the review itself skip to the 2nd paragraph. On a whirlwind 2 week vacation to Ireland, the girlfriend & I tried to see & experience absolutely as much of this incredible land as we could. We did not accomplish every last activity we wished we could have on our rather ambitious itinerary. Nonetheless, we did discover a land of numerous stunning & magical wonders. We did see a land of unending natural beauty. We did learn of a land with a monumentally long history of trials, tragedies & triumphs. We did get to meet many kind, humorous, warm & generous people. Our vacation to Ireland was just 2 weeks, but that was time enough to know this is a land easy to love & a land to be sorely missed. Sharing its name with a nearby river, the Flesk is situated right in city center Killarney. For our last night in town, after having eaten mostly in pubs our previous meals, the girlfriend was in the mood for more of a nice restaurant dining experience. From the outside, the Flesk looked like it might be right so we went on in. I noticed 2 things immediately as soon as we stepped in: it was very warm & very brightly lit inside. More than 1/2 of the patronage was the post-retirement age crowd, maybe that was the reason for all the heat & light. We were greeted & seated promptly & menus soon followed from our friendly server. The girlfriend & I both opted for specials &, of course, pints of Guinness. She went for the Hake & I got the Rack of Lamb. We both picked Mash Potato as a side, both had veggies & mine additionally had some stuffing & onion rings. There was a fairly long wait for our food. We finished off our 1st round of Guinness & ordered a 2nd. When we finally got our food, it was all really very good. My Rack of Lamb was perfectly cooked to a medium rare with a delicious sauce on top of being lightly caramelized on the outside & tender inside. The girlfriend was served an extra fillet of Hake & I was the beneficiary of this unexpected boon. The Hake was exceptional. Under a thin, delicate, crispy, baked breaded crust, the fish was light, flaky & moist. The Mash Potato was yum. The veggies were fresh & snappy. My stuffing & onion rings garnish was a tasty complement to the lamb. With dinner all down (the extra Hake fillet turned already good portions into a big big meal), the girlfriend was still interested in getting some dessert. We had the Lemon Meringue, though it took some effort to order it. Over the course of our meal, our server had become less & less available. The Lemon Meringue was pretty good. But by the time we were done, it felt like we had been forgotten. We managed to get our check, but nobody seemed interested in collecting it. After we didn't see anyone for a while, we left payment on the table. Bizarre, everyone seemed friendly, but they just stopped coming around. Our dinner at the Flesk was a strange mixed experience. Though it took a while to get it, all the food we had at the Flesk was excellent. Service was friendly but evaporated over time. Afterward, we were both happy in a satiated way & puzzled.

    Katie C.

    This place was recommended by our carriage driver and he highly recommended the seafood stew. We hadn't had much luck with food during our trip so we weren't really thinking it would be that great but we were superbly surprised. The service was prompt and attentive and the seafood chowder was excellent. We ordered two bowls and it came with yummy brown bread and was filled with muscles, salmon, whitefish, clams and scallops. We also ordered a onion jam tart which was very good and we were stuffed! Great spot away from all the tourists (which we were tourists as well, lol).

    Marie M.

    Very good food, fast service and pleasant wait staff. The mussels were delicious. Visited: 8/18/18

    Eve L.

    On our self-drive honeymoon through Ireland, my husband and I stayed in the lovely town of Killarney. We were walking around the town on our first night and decided to stop in for dinner at The Flesk. We were very glad that we did! Our dinner was absolutely fantastic; the quality, flavors, textures, and presentation were wonderful. The staff was attentive, even during a very busy evening at the restaurant. I was a little worried when we walked in when I saw live seafood tanks that it may smell like seafood-but, rest assured, it did not! This was such a happy find for us for one of our first dinner-dates as husband and wife :) When we next visit Ireland, we plan on visiting Killarney again and we will be stopping by The Flesk!

    The Steak
    Milo D.

    Very efficient service considering how busy they were when we went. Fish cakes were fantastic. And according to my hot date, the fish was great as well. Unfortunately, the steak was awful. I ordered it medium, as the waitress description of a medium steak was accurate. What arrived at the table however was beef jerky with not even a hint of pink in the middle. Luckily they also provided some pepper sauce that I could drown it in, soften it up, and add a little flavor to the meat.

    Salmon...delicious and fresh!
    Sv B.

    We are touring through 3 counties in western Ireland. We arrived at the Flesk on a hopping Saturday night. Although busy and seemingly full, the manager encouraged a waitress to find us a table for 3, and just minutes later she seated us. We had chowder, vegetable tarts, and salmon. See photo of my salmon..beautiful presentation, generous portion, and perfectly cooked. Best meal after 3 days in Ireland. Our host had suggested this restaurant, and it was good. Oh, responding to another reviewer, the wait staff all help each other out & we had attentive service from all 3 servers.

    Trout and baked potato

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    2 years ago

    Excellent food, excellent service. Staff were great. Highly recommend going but make a reservation.

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    Amazing food I highly recommend this restaurant as the service is amazing and food is highly to die for

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    Flesk Restaurant Reviews in Other Languages

    Review Highlights - Flesk Restaurant

    I'm saying it now, this was the best smoked salmon I have ever had.

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    Cronins Restaurant - Sticky toffee

    Cronins Restaurant

    4.5(165 reviews)
    0.2 km
    €€

    Very charming restaurant, wonderful atmosphere. The food was second to none. And best service in…read moreIreland thus far. Ella was the sweetest server. We got their seafood and braised beef specials and they were outstanding. Well seasoned and the beef was the most tender. I didn't even need to use a knife. And I highly recommend the rhubarb crumble. Overall a 10/10 experience and our favorite so far in Ireland.

    While in Killarney, which turned out to be one of our favorite stops while in Ireland, we wanted to…read morehit a true local restaurant and Cronins was just the spot! Cronins sits on a Main Street through Killarney and feels like old world Ireland from the road to the table. It has a storied past in Killarney, being open over 60 years at this point. The space is as you would expect, cozy, local and welcoming. The menu is rooted in local ingredients including seafood, beef and veggies. We popped in for an early dinner and had an appetizer of the Smoked Irish Salmon, which was fresher than expected. Such a simple dish, but it was executed perfectly. For our mains, we had a burger and the Shepard's Pie. Burger was good. It was juicy, well cooked and the onion relish thing they had going on was *chefs kiss*. The Shepard's Pie was spot on. Both were made with local beef, which was cool and extra tasty! Beyond the food, Cronins also has their own cider, which was phenomenal and oddly enough, the only cider I had the whole time I was in Ireland! That speaks more to the hold Guinness had on me and less to the variety of cider. After the cider, we went with a few house cocktails including the Clover Club and Dingle Donkey. Both were well prepared, vibrant and tasty! Service was uniquely local, friendly and fun! From the bartender to our server, they were both excellent! Overall, Cronins is a stellar spot in a great spot in Killarney! When we get back over the pond and to Killarney, Cronins is on the list to swing by again!

    Photos
    Cronins Restaurant
    Cronins Restaurant - Garlic Ciabatta

    Garlic Ciabatta

    Cronins Restaurant - Calamari

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    Calamari

    Murphy's

    Murphy's

    4.2(110 reviews)
    0.2 km
    €€

    This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

    Murphy's has great character and friendly service. It's a pub and a restaurant, but the atmosphere…read moreis definitely dark and pub-like. Very noisy when busy, but that's part of the fun! Music starts at 9pm. The food was delicious and reasonably priced. We had fish and chips, the stuffed chicken and sticky toffee pudding. Washed it all down with a couple of Guinness and a Red Spot whiskey! It was a lovely meal.

    Photos
    Murphy's
    Murphy's
    Murphy's - Outside

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    Outside

    Bricín Restaurant and Boxty House - Seafood Chowder.

    Bricín Restaurant and Boxty House

    4.7(97 reviews)
    0.3 km
    €€€

    We enjoyed a Kick Ass Meal here, which was maybe our best restaurant experience during our 2 week…read morestay in Ireland. "Bricín" is known for traditional Irish food like boxty. The name "Bricín" is Irish for "little trout" and is also the name of a stone bridge in Killarney National Park. The restaurant was established by the McGuire brothers, who restored the building with antique timber and stained glass. The restaurant is upstairs from a gift shop that I believe the owners also operate. We had made reservations and once upstairs, we were personally greeted and welcomed by maybe one of the brothers. Mary was our wait person for the evening, who we found to be warm, friendly, and attentive. We were also seated at a nice corner table (#14) that allowed the right amount of dining privacy with a very attractive room. Bricín offers a fixed price meal (appetizer, main, and dessert) for 46 Euro and an "Early Bird" special for 34 Euros. We opted to order off the Menu as follows: - Hake and Salmon Gratin (Fern) - Boxty (House Specialty) - Traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of meat (Don) - Rack of Kerry Lamb (Gayle Loves Lamb!) - Thai Red Chicken Curry with Thai jasmine rice (Eric) - Adult Beverages (Wines) - Spanish Rueda (White), Pinot Grigio, Siegel Reserva (Chilean Merlot), and another Merlot. - Split 2 Desserts (One Special) plus teas and coffee. It was all a wonderful dining experience, when food, atmosphere, service, and good company all become greater than the sum of its parts. And we expressed that sentiment to one of the brothers who checked in on us at one point and Mary.

    A great place to sample some traditional yet elevated Irish dishes. Reservations are highly…read morerecommended, as the first time we called to see if they had openings that evening they were full. The upstairs restaurant is decorated with antique furniture and scenic paintings that make it feel like you've stepped into a charming old inn. I tried a boxy for the first time and would describe it to an American as a thin potato pancake with chicken pot pie filling. The scallion and leek tart was noteworthy, but the rack of lamb could have been a bit more tender. The servers were friendly and accommodating, even offering to hang our raincoats and umbrellas in the side nook and fetch them when the service was over.

    Photos
    Bricín Restaurant and Boxty House - Einer der Gasträume

    Einer der Gasträume

    Bricín Restaurant and Boxty House - Fish, shrimp, Sauvignon Blanc NZ, Killarney photo book :)

    Fish, shrimp, Sauvignon Blanc NZ, Killarney photo book :)

    Bricín Restaurant and Boxty House - Entrance view from outside

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    Entrance view from outside

    The Caragh Restaurant & Bar

    The Caragh Restaurant & Bar

    4.2(73 reviews)
    0.1 km
    €€

    My family decided to eat at Caragh so that my sister could try the famed 'Cottage Pie' as a…read morespecialty here. She absolutely loved it, however I wouldn't say that it's the best I've had. My mother was also able to try the seafood pie which had large chunks of white fish spread throughout but balanced with a white cream sauce, she liked her dish as well. I tried the homemade lasagna which was good as expected. All of the dishes here are offered at a very fair price and filling for what you get. You can't really walk away hungry after a meal at Caragh, and you won't break the bank either.

    One of the best desserts can be found at this Killarney Restaurant and its gluten free…read more My girlfriend searched out restaurants in Killarney that serve Irish Beef Stew without Guinness in it as she cannot have gluten, and Guinness has gluten in it. The place was packed which was a good sign and we quickly ordered our meals as we were starving. The Beef Stew came with three different servings of potatoes and from what I recall it was decent. What made this meal really exceptional was the dessert. Warm banana pie with delicious cold ice cream. Over the span of our 15-day trip in Ireland this was either my favorite dessert or tied as my favorite dessert for the trip. Also, this restaurant is in a very nice shopping area that you can easily walk and shop for hours in after your meal. As always people SYOY!!!

    Photos
    The Caragh Restaurant & Bar - Homemade beef lasagne

    Homemade beef lasagne

    The Caragh Restaurant & Bar - Beef lasagne

    Beef lasagne

    The Caragh Restaurant & Bar

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    Salvador's Restaurant - Partenopea with added chicken

    Salvador's Restaurant

    3.8(66 reviews)
    0.2 km
    €€

    This place is pretty legit. Solid pizza all around - great crust as well…read more Good prices and great service. I really like the vibe of the place. Just seems warm and welcoming. Bathroom we súper clean as well. Nutella pizza was a hit.

    Stopped in here with a couple friends on a whim for an early dinner and it was very good! We…read morebriefly looked at the menu outside the restaurant before going in as we had picky eaters in our group but there was something everyone liked on the menu. The server wasn't the most friendly but she was efficient and kept our drinks filled including the big water pitcher we were given. I ordered calamari for the appetizer and it was good. It came out quick! We all had pasta for our entrees - I went with the spaghetti alla pescatora which had several types of seafood in it - and I thought it was so good. Very flavorful and it was a lot of food for the price. The entrees took a bit of time to come out but we were not in a rush so it was okay. They had several TVs throughout the restaurant set to different channels. The one near our table was playing what seemed to be some type of soap opera and it was cracking us up. Not what you would expect of this type of restaurant especially with how busy it was when we were here but it kept us entertained nonetheless! We were lucky that they allowed us to split the check up at the bar! It made our dining experience much easier and many restaurants don't like to split the check so this was much appreciated. There is a note on the menu that if they are super busy, they ask that you don't split the check.

    Photos
    Salvador's Restaurant
    Salvador's Restaurant - Spaghetti alla Carbonara.

    Spaghetti alla Carbonara.

    Salvador's Restaurant - Menu side 2

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    Menu side 2

    The Mad Monk - Thai Fish Cakes

    The Mad Monk

    4.3(44 reviews)
    0.1 km

    While we were only in Killarney for a couple of days/nights, we made it point to enjoy as many…read morelocal spots as possible. This meant loosened belts and full bellies most of our time in the city and we couldn't have been happier! On our second night in town, we were after an early dinner as we had plans at another local pub later in the evening. After a stroll around town, Mad Monk was the spot! Apparently Quinlan's is a small chain with several spots around Ireland, and after popping in, we can tell why. The thing that stood out the most for us at Mad Monk was the freshness of all the goods, specifically the seafood. I enjoy a good grilled or pan seared fish filet, but being in Ireland, it was my mission to try as many fish and chips as I could, and Mad Monk was next on the list! Before we dove into our mains, we did order one of the only non-seafood dishes on the menu, the braised beef croquettes. They were absolutely tasty, and set up our mains very well! We both went with the traditional fish and chips. The fish was perfectly fried and flaky and the tartar sauce was *chefs kiss*! I will say, as with most chips around the island, the chips were a bit underwhelming. They were slightly crispy and fluffy inside, but I am not a huge fan of steak fries and they definitely could have used a bit more seasoning. Service was solid, efficient and friendly. The space is quaint, bright and sleek. Lots of woods and blues, which definitely give the vibes of seafood. Overall, Mad Monk was a solid spot and one we glad we visited during our short stay in Killarney!

    Wondering through town looking for a very late lunch. The menu outside looked great but the time…read moresaid 1700. It was 1500 and told us to come in. Seated at a six top in the front window vestibule (great view). Offered water and coctails immediately. We all started with a white seafood chowder filled with seafood, mussels,shrimp, and white fish. It was the best chowder we had in Ireland and rivaled Bostons best. All of our entrees were exceptional Great cheerful service. Very highly recommended Slainte

    Photos
    The Mad Monk - Cool atmosphere

    Cool atmosphere

    The Mad Monk - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Mad Monk

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    Flesk Restaurant - seafood - Updated May 2026

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