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    Flesk Restaurant

    4.3 (31 reviews)
    ModerateSeafood, Irish, Bars

    Flesk Restaurant Photos

    FLESK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Flesk Restaurant

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    Reviews With Photos

    Rack of lamb
    Wendy T.

    The service was excellent, very attentive. I had the rack of lamb and it was delicious. Overall experience was great. I highly recommend this place.

    Steak with mashed potatoes, mushrooms and a garlic butter, so good!
    Jana K.

    Delicious! Our tour guide highly recommended this restaurant while we were visiting Killarney and it was absolutely perfect. The food is so delicious, the atmosphere is relaxing and the service is superb! I definitely recommend this restaurant, you will not be disappointed!!!! My favorite restaurant in Ireland!

    Sticky Toffee Pudding
    Robert P.

    Love this place, love this town. Fantastic food, wonderful service and a great atmosphere. Thank you!

    Hake
    John M.

    Note: all my recent vacation in Ireland Yelp reviews will have the same 1st paragraph preamble, for just the review itself skip to the 2nd paragraph. On a whirlwind 2 week vacation to Ireland, the girlfriend & I tried to see & experience absolutely as much of this incredible land as we could. We did not accomplish every last activity we wished we could have on our rather ambitious itinerary. Nonetheless, we did discover a land of numerous stunning & magical wonders. We did see a land of unending natural beauty. We did learn of a land with a monumentally long history of trials, tragedies & triumphs. We did get to meet many kind, humorous, warm & generous people. Our vacation to Ireland was just 2 weeks, but that was time enough to know this is a land easy to love & a land to be sorely missed. Sharing its name with a nearby river, the Flesk is situated right in city center Killarney. For our last night in town, after having eaten mostly in pubs our previous meals, the girlfriend was in the mood for more of a nice restaurant dining experience. From the outside, the Flesk looked like it might be right so we went on in. I noticed 2 things immediately as soon as we stepped in: it was very warm & very brightly lit inside. More than 1/2 of the patronage was the post-retirement age crowd, maybe that was the reason for all the heat & light. We were greeted & seated promptly & menus soon followed from our friendly server. The girlfriend & I both opted for specials &, of course, pints of Guinness. She went for the Hake & I got the Rack of Lamb. We both picked Mash Potato as a side, both had veggies & mine additionally had some stuffing & onion rings. There was a fairly long wait for our food. We finished off our 1st round of Guinness & ordered a 2nd. When we finally got our food, it was all really very good. My Rack of Lamb was perfectly cooked to a medium rare with a delicious sauce on top of being lightly caramelized on the outside & tender inside. The girlfriend was served an extra fillet of Hake & I was the beneficiary of this unexpected boon. The Hake was exceptional. Under a thin, delicate, crispy, baked breaded crust, the fish was light, flaky & moist. The Mash Potato was yum. The veggies were fresh & snappy. My stuffing & onion rings garnish was a tasty complement to the lamb. With dinner all down (the extra Hake fillet turned already good portions into a big big meal), the girlfriend was still interested in getting some dessert. We had the Lemon Meringue, though it took some effort to order it. Over the course of our meal, our server had become less & less available. The Lemon Meringue was pretty good. But by the time we were done, it felt like we had been forgotten. We managed to get our check, but nobody seemed interested in collecting it. After we didn't see anyone for a while, we left payment on the table. Bizarre, everyone seemed friendly, but they just stopped coming around. Our dinner at the Flesk was a strange mixed experience. Though it took a while to get it, all the food we had at the Flesk was excellent. Service was friendly but evaporated over time. Afterward, we were both happy in a satiated way & puzzled.

    Katie C.

    This place was recommended by our carriage driver and he highly recommended the seafood stew. We hadn't had much luck with food during our trip so we weren't really thinking it would be that great but we were superbly surprised. The service was prompt and attentive and the seafood chowder was excellent. We ordered two bowls and it came with yummy brown bread and was filled with muscles, salmon, whitefish, clams and scallops. We also ordered a onion jam tart which was very good and we were stuffed! Great spot away from all the tourists (which we were tourists as well, lol).

    Marie M.

    Very good food, fast service and pleasant wait staff. The mussels were delicious. Visited: 8/18/18

    Eve L.

    On our self-drive honeymoon through Ireland, my husband and I stayed in the lovely town of Killarney. We were walking around the town on our first night and decided to stop in for dinner at The Flesk. We were very glad that we did! Our dinner was absolutely fantastic; the quality, flavors, textures, and presentation were wonderful. The staff was attentive, even during a very busy evening at the restaurant. I was a little worried when we walked in when I saw live seafood tanks that it may smell like seafood-but, rest assured, it did not! This was such a happy find for us for one of our first dinner-dates as husband and wife :) When we next visit Ireland, we plan on visiting Killarney again and we will be stopping by The Flesk!

    The Steak
    Milo D.

    Very efficient service considering how busy they were when we went. Fish cakes were fantastic. And according to my hot date, the fish was great as well. Unfortunately, the steak was awful. I ordered it medium, as the waitress description of a medium steak was accurate. What arrived at the table however was beef jerky with not even a hint of pink in the middle. Luckily they also provided some pepper sauce that I could drown it in, soften it up, and add a little flavor to the meat.

    Salmon...delicious and fresh!
    Sv B.

    We are touring through 3 counties in western Ireland. We arrived at the Flesk on a hopping Saturday night. Although busy and seemingly full, the manager encouraged a waitress to find us a table for 3, and just minutes later she seated us. We had chowder, vegetable tarts, and salmon. See photo of my salmon..beautiful presentation, generous portion, and perfectly cooked. Best meal after 3 days in Ireland. Our host had suggested this restaurant, and it was good. Oh, responding to another reviewer, the wait staff all help each other out & we had attentive service from all 3 servers.

    Trout and baked potato

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    2 years ago

    Excellent food, excellent service. Staff were great. Highly recommend going but make a reservation.

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    9 years ago

    Amazing food I highly recommend this restaurant as the service is amazing and food is highly to die for

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    Flesk Restaurant Reviews in Other Languages

    Review Highlights - Flesk Restaurant

    I'm saying it now, this was the best smoked salmon I have ever had.

    Mentioned in 2 reviews

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    Murphy's

    Murphy's

    4.2(110 reviews)
    0.2 km
    €€

    This review is for the restaurant not the pub. We came for lunch and found all the usual Irish pub…read moreofferings. The pie of the day, not on the menu, was steak and kidney, which I had to try "for research purposes". The pastry crust extended to the sides and bottom so it fully enclosed the filling and was served "freestanding". Crust and gravy were excellent. In the filling, both the steak and the kidneys were plentiful. My research completed, I probably wouldn't order it again; just give me the steak - no more kidneys please! Nevertheless I did enjoy and finished it. This was served with decent fries and a truly excellent green salad: a variety of leafy greens, radishes, cucumbers, pickled onions, and pre-dressed with a vinaigrette. The wife had the Beef & Guinness Casserole, served with brown bread. Along with steak there were also plentiful veggies (root vegetables and celery) and mashed potatoes in the center. She liked it. I tried it and agreed. I would get that next time. I had a Jameson Old Fashioned to drink and it was the best Old Fashioned I've had in some time. The unusually large twisted orange peel probably contributed and it may have had more than the customary amount of bitters. The wife's tea was amusingly served with a knitted "cozy" keeping the teapot hot. For dessert we shared a Sticky Toffee Pudding, served with vanilla ice cream, attractively presented with a dusting of sugar, whipped cream, and a ground cherry complete with its leaves. I'd rate it second among the three I've tried so far. Would certainly order it again. As for the pub I can't say. It has a reputation for good traditional Irish music every night but unfortunately not until 9:30, way too late for us. Sadly we're just not pub people.

    Murphy's has great character and friendly service. It's a pub and a restaurant, but the atmosphere…read moreis definitely dark and pub-like. Very noisy when busy, but that's part of the fun! Music starts at 9pm. The food was delicious and reasonably priced. We had fish and chips, the stuffed chicken and sticky toffee pudding. Washed it all down with a couple of Guinness and a Red Spot whiskey! It was a lovely meal.

    Photos
    Murphy's
    Murphy's
    Murphy's - Outside

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    Outside

    Porterhouse - Steak

    Porterhouse

    4.2(77 reviews)
    0.1 km
    €€€

    We had an awesome meal at this unique bar/pub/restaurant for our final night in Ireland. The…read moreinside is totally unique-all the seating is divided up into tiny rooms or booths so it feels VERY private and cozy. We had a view to the front street so also good people watching. The menu has lots of inventive twists on the classic Irish pub menu. We started with the warm garlic bread with Brie and honey-delicious and sticky (bit they give you wet wipes). We also tried their version of a wedge salad which was fine but pales a bit when Compared to its American cousin. The real standout for uniqueness was the 7 oz filet served at the table on an 800 degree stone. It comes out seared in the kitchen on the stone so you can then finish it to your liking (hint: slice it to make things easier and faster). The steak came with several sides including patatas bravas, onion rings and more and at €46 was a decent deal. We shared all the courses and it was plenty of food. The modest wine list has several by the glass options but no real standouts. Glasses come in Two sizes. I REALLY enjoyed the smoked old fashioned drink with earthy woodsmoke trapped then released from the glass at the table. It's a bit tough on the servers-the layout-as it is harder to keep an eye on your customers so expect service to feel a little off/leisurely. A great time and a fun spot right in the heart of Killarney. Highly recommended.

    Friendly staff! They put us at the bar while we waited for a table. Got cold drinks right away. Had…read morethe steak sandwich it was cooked perfect.

    Photos
    Porterhouse
    Porterhouse - Honey Brie bread

    Honey Brie bread

    Porterhouse - Burrata salad

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    Burrata salad

    Salvador's Restaurant - Partenopea with added chicken

    Salvador's Restaurant

    3.8(66 reviews)
    0.2 km
    €€

    This place is pretty legit. Solid pizza all around - great crust as well…read more Good prices and great service. I really like the vibe of the place. Just seems warm and welcoming. Bathroom we súper clean as well. Nutella pizza was a hit.

    Stopped in here with a couple friends on a whim for an early dinner and it was very good! We…read morebriefly looked at the menu outside the restaurant before going in as we had picky eaters in our group but there was something everyone liked on the menu. The server wasn't the most friendly but she was efficient and kept our drinks filled including the big water pitcher we were given. I ordered calamari for the appetizer and it was good. It came out quick! We all had pasta for our entrees - I went with the spaghetti alla pescatora which had several types of seafood in it - and I thought it was so good. Very flavorful and it was a lot of food for the price. The entrees took a bit of time to come out but we were not in a rush so it was okay. They had several TVs throughout the restaurant set to different channels. The one near our table was playing what seemed to be some type of soap opera and it was cracking us up. Not what you would expect of this type of restaurant especially with how busy it was when we were here but it kept us entertained nonetheless! We were lucky that they allowed us to split the check up at the bar! It made our dining experience much easier and many restaurants don't like to split the check so this was much appreciated. There is a note on the menu that if they are super busy, they ask that you don't split the check.

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    Salvador's Restaurant
    Salvador's Restaurant - Spaghetti alla Carbonara.

    Spaghetti alla Carbonara.

    Salvador's Restaurant - Menu side 2

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    Menu side 2

    Flesk Restaurant - seafood - Updated July 2026

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