Not the best place we've been. Atmosphere-zilch Food-ok…read morePrices-hmmm Service- All said and done, we would not go again

This might be the best restaurant find in years. I love looking for small local restaurants in my…read moretravels, and Pappy's Place has restored my faith in local food! I finally found some pulled pork that wasn't cooked on a pellet grill or in a crock pot. It had an amazing bark on it, was moist, and full of flavor! The Heart Attack Burger can only be described as an adventure. The hand breaded chicken tenders were full of flavor, tender, juicy, and probably the best chicken I've had in a long time. It's small, not much seating, but will leave a huge impact on you!

If you're ever passing through Scottsboro, Alabama, you owe it to yourself to stop at 50 taters…read more You get a lot for your money and the brisket is superb! Service is fast and friendly.

I had lots of food I got like a sample plate more than I needed.and that pretty Lil waitress kept…read morebringing me tea which is what I like to see in a restaurant I would recommend it and I'm going back if not for the food but to talk to that little gal

Everything was great, but everyone at the table agreed they need to bring back cottage cheese on…read morethe salad bar.

We eat there at least once weekly. Great menu and salad bar is the best around. Service is always…read moregreat.

Wonderful people!! So glad we made the trek down to this place. All the folks were friendly, we…read morewere allowed to shelter on the patio with our dogs, the food was delicious!! Can't say enough good things about this bbq spot. It is well worth the trek from Veteran's highway down into the campground to find it.

The barbecue is great here. And all of the sides. They are quite busy most of the time so prepare…read moreto wait in line with limited seating, but it is worth it.

I was on TikTok earlier this morning and saw this lovely lady that is obviously an influencer…read morevisiting for the World Cup. Please look at this link so you can see her review. I thought I should post it because it was such a lovely glowing review of the kindness and service that liberty restaurant bestowed to them. Sorry, no photos just the link to her x account so that you can see what she had to say about their entire experience. https://x.com/truth_ac/status/2068600521250800045?s=46

How could you NOT come here if you're anywhere CLOSE? Integrity can be defined as doing the right…read morething when nobody's looking. The foreign tourists who were showered with Southern hospitality is all I need to know! You are wonderful hosts at Liberty Restaurant and definitely on my bucket list!!!

Ok, so we were all very pleasantly surprised by this place. It was very clean, well decorated with…read morelarge TVs everywhere but not overly loud. Service was vey prompt and attentive, and let me tell you about the food. Whoa, we had their pepperoni crunch rolls, which were yummier without the sauce, not sure why, but true. I had the Dry rub Cajun wings, super crunchy, hot and moist inside, the Cajun baked oysters, (I know, oysters in Scottsboro, who knew) so good. We also shared a basket of the fried mushrooms, my mom used to like them, but most places use tempura batter, which she does not like. These mushrooms are flour battered, and are scrumptious! Now my wife had a BLT and a cup of chili. Now pay attention, this is not really a negative, but she said it was disgusting but it was more so delicious, because the bacon grease had soaked through the bread, but she said it was AMAZING...bad for the heart but good for the soul! Tell me if you agree???

Great food, great service, and a great show! Ben Bankus was top notch. We would definitely visit…read morethis venue again.

Johnny is amazing always friendly and does an amazing job he has great hospitality,and cares about…read morehis customers

I was so excited to see that we would be passing by one of these on this trip. I always like to map…read moreout where we would be going no matter the timespan I am going to be in an area. I made sure this was a place to stop since it is a novelty to me as there are none in the area where I live. I told my Dad about it before we left and he was on board as he never had it before. As we neared Scottsboro I was getting hungrier with each mile ticked off. We had had a late breakfast and snacks in between but we hadn't had a meal, per se. Coming down the four lane and seeing the big W in the sky I knew it was time. Pulled in and right into a spot. Went inside and kind of already knew what I wanted and knew my Dad would get his old reliable, bacon cheeseburger. I got the Double Meat Whataburger Whatameal. Everything on it as described. Went with the fries as my side and waited for the food to be ready. We got our drinks and napkins, found a table and sat our table number on the top and waited for our food. They must have been training a new employee that day, or so it seemed. There weren't too many smiling faces there as the manager, maybe, was overseeing the employee with the name tag "Paco Taco" putting in our order. He also served us our food and wasn't very enthusiastic about it. Once we had our food and got our choice of ketchup, one regular and one spicy for me, we started to dig into the food. Thinking my Dad was going to have something positive to say about this experience since he never had it before, but I was disappointed by it. He wasn't impressed and probably would have preferred going to a chain he already knew. Me, on the other hand, really dug into my food...well the portions of it that weren't falling all over the place. It did not matter how I held this burger, how far up I kept the wrapper, I ended up dropping something off of it with each bite. Onions, lettuce, pieces of tomato all falling out and onto the floor. Not even attempting to hit the table, but just straight to the floor or down the front of my shirt. It's always fun attempting to get mustard out of your white shirt. As for the fries, I feel like they were appropriately cooked, but held in a warmer for far to long before being served. They started to have that soggy effect that you get if they sit too long after frying. Was it worth the wait since the last time I had Whataburger? Yes. Should I have lowered my expectations walking through the door? Also yes. I would like to chalk this up to them just opening, but it appears they have been open a few years.

I drove out of my way to try this place out and I can't say I was disappointed! I love visiting…read morerestaurants off the beaten path. :) About 10 minutes north of Scottsboro, this little place feels like home when you step inside. Honestly, it sort of looks like home from the outside, too! There's a sweet memorial for a dog who has passed near the front door, honoring their favorite spot, which I thought was precious. Even though I popped in only like 35 minutes til close, I was welcomed warmly and not rushed. Their menu has American classics like hamburgers, chicken tenders, sandwiches, hot dogs, onion rings, fries, etc. It seems like burgers are the main attraction here, though, so I got their take on a mushroom and Swiss burger (my fav) and some French fries. The sweet tea I had to drink was perfectly refreshing and quite sweet, just the way I like it. I do remember thinking the total was a touch high for a single patty, fairly thin burger, but it is what it is. At least it was clearly fresh and high quality, which is much more than you can say for fast food. Like I said, food was cooked fresh but still came out to me in a timely manner. Heck, the fries were still so hot I burned my mouth a teeny bit! I was just trying to eat and get out of their hair before closing, so my bad there haha. Frozen-fried crinkle cuts but they were nice and crispy. My biggest complaint about the whole experience was the salt was sort of just thrown on them in a pile at the top. So a few fries were extremelyyyyy salty and others not at all. The burger was, as expected, the star here! Cooked about medium-well, it was still plenty juicy despite the relative thinness of the patty. The mushrooms and Swiss cheese were so buttery and melty together. They add bacon to their mushroom and Swiss and honestly I could take it or leave it. Some of it wasn't as crispy as I prefer, and I think the mushrooms add the extra savory punch so bacon makes it a little heavy, but I'm honestly nit picking here. It was a very yummy burger. I very much enjoyed myself. This is the kind of spot my folks would love, so I hope to bring them back in the future, and also to come try the delightful-sounding Moon Pie banana pudding!

Using the phrase, "Off of the beaten path", is putting it mildly. However, it's worth the drive…read more You can't it. It's the only place at the crossroads. It's an old gas station and store. My wife and I were out checking out a farmers market and decided to take the advice from a friend. The owners are as friendly as the food is good. We both had a mushroom Swiss cheese burger with a side of sweet potato fries. Unbelievably good! The place is mostly frequented by the locals, but they were very welcoming to two strangers.

Handicap parking around the back with a nice boardwalk to the old home, steam table meat and three…read morestyle set up, converted home with period wallpaper, draperies, and floor coverings make for a cozy experience. Staff were friendly and offered to bring our trays to the table if our choosing. We had the very southern fare of fried okra, turnip greens, and cabbage rolls. It's not fancy but it is comfortable and delicious.

A sweet lady was our server in a very, very busy place ~ tables are set up in downstairs rooms of…read morean old southern home which was owned by the 1st mayor of Scottsboro. The food is delicious - meat & 2 or 3 plates. A customer stands in line to choose from a variety of 'southern-cooked' foods, then receives their plate, and takes it to their table. The server takes your drink order and brings it to the table. McCutchen's Magnolia house is a wonderful place for a delicious, relaxing lunch.

We stopped in at La Cabaña by JUAN for an early dinner and had a decent overall experience. One…read morething I appreciated right away was that drinks come in generous pitchers -- great value if you're going with a group. Chips and salsa were brought to the table without having to ask, which is always a welcome touch. Service was attentive considering there was only one server handling the floor. Props to them for keeping things running smoothly. The food was middle-of-the-road -- not the best Mexican I've had, but certainly not the worst either. If you're looking for a solid, no-surprises meal, it'll do the job. The atmosphere is actually one of the highlights. It's a nice bar setting, well-lit, and wasn't overly loud during our early visit -- easy to hold a conversation, which isn't always a given at a bar. Now, the restrooms could use some attention. They're a bit dated and in need of updating. I did get a chuckle out of the handwashing requirement sign posted prominently on the wall -- right next to the one soap dispenser that happened to be completely empty. It makes you wonder how closely that policy is actually enforced. Overall, La Cabaña by JUAN is a fine spot for drinks and a casual bite. Just maybe bring your own hand sanitizer.

As recent transplants, we were looking for a good Mexican Restaurant. Another local restaurant was…read morerecommended but we stopped in La Cabaña, and we are glad we did. This will be our go to Mexican Restaurant. Loved the decor, the salsa and chips were amazing and our food was extremely delicious, even though they were not busy when we stopped in. We will definitely be back, soon!