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    Soonta Rolls

    3.9 (17 reviews)
    InexpensiveRestaurants
    Closed Closed

    Soonta Rolls Photos

    SOONTA ROLLS ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids

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    Rice bowl with roast pork - $10!!
    Ottilie F.

    Since I started working on Flinders Street in the CBD a few weeks ago, I'm more and more frequently making the trip to Soonta in James Place for lunch. For starters, it's always packed. The small amount of seating is almost always full and the line is constantly out the door. Whenever I have been to grab a quick lunch, or just walked past, I've never seen it quiet. This is impressive by itself, but when you consider that there is another Vietnamese joint next-door, and one less than 50 metres down the lane, they must be doing something right. They serve a variety of different quick lunch dishes - cold rolls, veggie salads, noodle salads, wonton soup, rice bowls and the famous bahn mi all make an appearance. With the exception of the bahn mi, all these options come semi-pre-made. The salad ingredients are pre-packed into takeaway containers, ready to be picked up by customers and have a 'protein' added to them. The bahn mi and rice bowls, however, are made in a Subway-like fashion, with ingredients pre-prepared and simply added according to the customer's instructions. I tend to get the rice bowl. It ticks all the boxes. Big, filling, tasty, great value for money and meets the requirements of the $10 eftpos minimum. I've only ever had it with the roast pork, but other options include katsu (crumbed) chicken, lemongrass marinaded chicken, soy/ginger chicken and Vietnamese meatballs. Aside from this, a cup of rice, Asian greens, slaw, fried shallots, fried wonton wrappers, boiled egg, spring onion and chilli get thrown in along with either a soy or traditional Vietnamese dressing. I've never had a rice bowl from here that has been bad, the serving of meat is generous and the crackling has always been crunchy (which, let's face it, is what you order roast pork for). The food is great - a little indulgent (especially if you pick the roast pork option) but the veggies make you feel like you're being somewhat healthy/less guilty about never bringing your own lunch to work. Soonta is great for a quick lunch to take back to work and make everyone else feel a bit jealous.

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    15 years ago

    Very nice food, ranging from rolls to salads and spring rolls. Good prices but cramped shop front. Still, always a line up and very popular.

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    Review Highlights - Soonta Rolls

    I went to the one on Waymouth, and was trying to find it when I saw the line up of people outside.

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    Treasury 1860 - Rib eye Cooked to perfection

    Treasury 1860

    5.0(2 reviews)
    0.3 kmAdelaide
    $$

    Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

    Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

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    Treasury 1860
    Treasury 1860
    Treasury 1860

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    Harry's Bar

    Harry's Bar

    3.8(8 reviews)
    0.1 kmAdelaide
    $

    We decided to visit Harry's bar on Thursday evening for dinner as they were offering 20% off…read moreeverything on their menu from 4-8pm. I heard they do good steaks but I was craving for a burger so being the smart me, I ordered a steak burger. Turns out there wasn't 20% off this one but it was a good deal of $10 with any drink of your choice! We also ordered the 300g rump steak and the Panko crumbed prawns, which consisted of a good serve of 10 prawns, tartare sauce, chips and salad. Much to my disappointment, my order was forgotten and I had to wait for half an hour before it arrived. The waitress was very kind and apologised for the delay and even offered me another drink! I was going to turn a blind eye to the food delay until I bit into my burger! The steak patty was chewy and I just could not take another bite. At this point, it was already past 8.30pm which is when the kitchen closes but the waitress was again, kind enough to re-make my order. I decided to swap to Panko crumbed prawns instead and they happily did it for me. Overall, I wouldn't say this was a completely bad experience. Yes, the steak burger is a definitely a no-no for me on my next visit but the rump steak, which I got to taste, was surprisingly quite tender. The good service also made my experience a whole lot better. Harry's bar has a nice old country pub feel as you enter, so I definitely recommend this place if you're looking for a quiet spot to drink. They do also have partitions if you're wanting to organise your next function here.

    Years ago, when I used to live in Adelaide, this used to be a pretty ordinary pub - basically a…read moresports bar and that was it. Maybe I didn't dig too deep into the place, or maybe it was just that it was only a sports bar, but when I came back here recently they had completely opened up the uppper level. Oh, as it is with Adelaide, sure enough when I wandered into this pub I ran straight into a couple of old friends of mine, so I ended up killing some time with them. They actually had a decent selection of beers on tap, and the balcony was also pretty cool. In fact it is a much better addition to the Adelaide pub scene that this place used to be.

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    Harry's Bar
    Harry's Bar - The well loved leather lounge

    The well loved leather lounge

    Harry's Bar - 1940's Clark Kent might change in here.

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    1940's Clark Kent might change in here.

    Soonta Rolls - restaurants - Updated June 2026

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