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    Crack Kitchen

    4.4 (39 reviews)
    Closed 7:00 am - 4:00 pm

    Crack Kitchen Photos

    CRACK KITCHEN ATMOSPHERE

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    Recommended Reviews - Crack Kitchen

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    Pork Belly Sandwich
    Mark S.

    Great little place, with a quirky name. House roasted coffee has unique flavour. Pork belly sandwich was delicious, with melt in mouth confi pork and great accompaniments. Salt & Vinegar chips were a nice surprise!! Would be a great local work lunch spot.

    The Vault pictured on the white plate, and The Mortgage pictured on the black plate.
    Lauren C.

    Breakfast at Crack Kitchen was one of my favorite meals while traveling in Australia for my honeymoon (August 2018). My husband and I were in Adelaide just for one night to catch The Ghan to Alice Springs. So we just needed something yummy for our early breakfast before the train later that day. The restaurant has a great visual aesthetic. The menu is clever and I loved my food (The Mortgage) and drink (almond milk latte). My husband also loved his food (The Vault) and drink (latte). See picture. We got there shortly after opening and there were already people seated for breakfast. It definitely got more busy as time went on. So it's clearly a popular spot. Would definitely recommend to anyone in Adelaide looking for some solid coffee and food.

    Bircher muesli w coconut yoghurt (extra)
    S M.

    Great modern cafe with a good casual vibe. Bfast time is busy so expect to wait if u don't ha e a group booking. We were told we would need to wait 15mins but were seated within 5. Coffee arrives quickly with a selection of styles incl their own roasted beans. Menu options for bfast are extensive. Food arrived within about 15mins of ordering even though it was busy. Will definitely come back here.

    Soooooo when you add the hash browns to the breakfast sandwich it actually comes ON the sandwich.
    Keela S.

    Great service. Great location. Great food! Just know that when you order hashbrowns with your egg sandwich, the hashbrowns come inside the egg sandwich.

    Menu - 15/08/16
    Matt L.

    What's cracking in Adelaide? Crack. There are many puns to be made here, some more appropriate than others. From the team behind The Loose Caboose in Hindmarsh and Whipped in Semaphore, Crack Kitchen transforms a former bank into three levels of exquisite cafe, roastery and soon to be patisserie, with a focus on local community and traceability for produce. Crack, noun; a narrow opening. The building is long and narrow with just a single row of tables running down one side and the counter running down the other side. A couple of communal benches are squeezed into the front corner next to the counter. The interior is simple and minimalist with Scandinavian design influences; concrete floor, white walls, white-tiled counter, light timber furnishings and black staircase. Touches of turquoise add some colour and flows from the shades of the wall-mounted desk lamp lighting to the cups, saucers and table condiments. The second level is in the style of a mezzanine, overlooking the tables below, and features bar seating and the coffee roaster at one end. The third level was not yet open at the time of writing but is planned to eventuate into a bakery and patisserie. Crack, colloquialism, cocaine; a highly addictive stimulant. The food menu provides some twists on breakfast and lunch favourites; these include the Bircher muesli with poached pear, the smashed avocado with beetroot hummus and spiced seeds and the bubble and squeak with salted beetroot. Then there's some more creative and slightly left field dishes that include the brioche Welsh rarebit, the home made black pudding, the gingerbread pikelets with poached mandarin, cardamom yoghurt and chocolate almond honeycomb and the beef brisket sourdough. The rarebit and the brisket sandwich both feature house made mustard mayo which is simply divine, even for those who are usually not mustard lovers. Coffee is roasted in house, the roaster on the second level might be a giveaway, with a blend and single origins on offer as espresso, filter and cold brew. Soy and almond milk are available. Hot chocolate from Mörk and a range of teas, smoothies, fresh juices and milkshakes are also on offer. Crack, verb; to overcome a security system or component, to break open. A centrepiece of the ground level is the unisex disabled bathroom, the quaint door of which is from an old bank safe. Like the front doors of the cafe, it is motorised and opens automatically. Puns and homonyms aside, Crack Kitchen is a stunning addition to the CBD with its strong food menu and coffee offerings. The cakes and tarts on display on the counter are quite something already and opening of the third level patisserie and bakery will be exciting.

    Mocha
    Raph T.

    The staff. There's always a saying how staff and service can make a break a place. And in this case, they made it. The staff are the friendliest people, so thank you for making our experience so wonderful. Automatic doors that push open when you enter automatically makes you feel like a wizard. Or a bank robber, as the vaulted doors are made from hard steel, probably a remnant from the building's past as a bank. The decor is as Melbourne as you can get, set in Adelaide. Absolutely wonderful. Black cutlery, timber finishings, vintage coffee machines, the works. Food is nothing short from spectacular. The Mushroom Field is great. At first glance it seems a bit on the smaller side, but it is actually sufficient. Coffee is wonderful. A terrific addition to Adelaide's food scene and this is one that should stay.

    Flat white
    Aoife R.

    Went here Sunday morning and had a great experience. Absolutely love the decor and the vault toilet is such a talking piece. The staff were lovely and friendly for an early Sunday morning and more than accommodating with questions about the menu and recommendations. The menu had a lot of choice. I choose the smashed avo and poached egg. Which were perfect. I added the black pudding which could have done with a little more flavour but still good. Their coffee is really good too! As they have only just recently opened I look forward to trying them again soon.

    Paul G.

    We were warmly greeted by two waitresses as we arrived. The perfect start to a great experience. We were seated immediately, which we were surprised by. We started with coffee. Me, a soy latte. It was acceptable but not riveting. My meal, the bubble and squeak, though. Stunning. Just beautiful. House-cured salmon that melted in the mouth and was an orchestra of flavours, carried by a luscious meatiness. Salted beetroot kraut which was oh-so refreshing. The most perfect poached egg - the yoke rich-orange. And a creamy-comforting bubble and squeak just loaded with oniony bitter-sweetness. Perfectly seasoned and the perfect carbohydrate to accompany the other ingredients. My hung-over companion had the ham hock and poached egg with a mustard cream which apparently hit the spot good and proper. A resounding 5/5 I am told. The whole experience, despite the less-than perfect coffee, was exceptional. Move over My Kingdom for a Horse and Troppo, you have some serious competition on your hands*. *I know, I know, all these businesses can and should coexist peacefully. But, frankly, I'm going to struggle to find the motivation to visit the other two places with Crack now in the area,

    Welsh rarebit to die for!
    Gurpreet S.

    Trendy and cool atmosphere with gourmet style brekkie! First impressions are great - I love the shop front signage :) Plenty of "table for two" seating and a couple of larger group tables, perfect for a breakfast/brunch date. Upstairs they have breakfast bar style seating and it's very spacious! I had the Welsh rarebit and I didn't stop to make chit chat whilst eating it - it's a must try if you go here. The food is presented really well and I like how the cutlery is black in colour (not seen that before!) Only thing this place loses a star for is service is a bit lacking. It took them 10 minutes to seat us. One person greeted us, said they would be back and never showed up again- next we saw them serving others and avoiding eye contact with us!! Rude!! Only when we were about to leave another server caught sight of us and had us seated right away. Oh and we asked for water - they forgot to bring us that too.

    Ayshen T.

    Cool restaurant with the vault from the old bank being the bathroom. Just pray you don't get locked in! Food was pretty good. I liked the grilled haloumi cheese. Everything was pretty average. Nothing we had stood out much but it was good.

    The roaster
    Ngan Q.

    Love love the decor - strong focus on minimalism with Danish influences. White and teal seems to be the dominating colours in this space. Leafy plants adds to the impact. The three level old bank has been transformed into a coffee haven. Perfect for the caffeine junkies in my office, as it is only down the street for us. The roastery is located on the second level if you are keen for a lesson. Food serve is beautiful baguettes and sandwiches with a wow factor. Will have to pop back here for breakfast or lunch soon. As they have only opened today to the public, there is still some final touches to add to this place. Worth a gander and a coffee for sure.

    Dreamiest of interiors
    Jess Z.

    Absolutely love Crack kitchen. In the last month it's had some menu changes- there's a lot less options now. Some may think that's bad but at least it's easier to choose as everything sounds so delicious. Sad to say my favourite gingerbread pikelets have been removed, but my go tos are the fresh pasta (super buttery, with roasted cherry tomatoes, cheese and meaty bits) and their granola and mushrooms dish. I also love the sound of their jerk chicken burger- that's next on our list. Coffee enthusiasts will love their brews- no sugar needed. Big ticks to their iced lattes. Absolutely love the interior- huge ceilings, mezzanine level, greenery galore, a old safe as a toilet and airy, Scandinavian vibe. There's no wonder this place is doing incredible things- when you know the crew behind the Loose Caboose is running the show you're up for a great feed and good service.

    Porato rosti w salad poached eggs.
    L M.

    Amazing taste in coffee (soy cap). Great service. Beautiful presentation of good menu. Rocket lovers (of which i am NOT one) will be in heaven.

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    7 years ago

    Coffee was fine but had to wait 45+ minutes for my eggs on toast and ended up leaving without having eaten. Won't be going back here.

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    10 years ago

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    9 years ago

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    9 years ago

    Slow service. Very average very small over priced coffee. So noisy we couldn't hear each other talk. Won't be back :(

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    9 years ago

    Ordered "crack hash", Love it!Probably the best breakfast I have had during the 9-day stay.

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    9 years ago

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    8 years ago

    Green eggs and ham was outstanding! Coffee = delicious and superb service! Get it in ya!

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    8 years ago

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    10 years ago

    Fantastic! Amazing food: delicious flavours and beautiful, local ingredients. Funky, light decor and decent prices. Will definitely be back!

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    8 years ago

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    9 years ago

    Great breakfast cafe for a weekend break in Adelaide. Friendly and helpful staff from the manager downwards.

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    Review Highlights - Crack Kitchen

    The place was very light and airy.

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    St Louis House of Fine Ice Cream & Dessert - classic affogato

    St Louis House of Fine Ice Cream & Dessert

    3.7(15 reviews)
    0.3 kmAdelaide
    $$

    I have visited on a number of occasions in various sized groups and also 1:1 and I have loved it…read moreeach and every each time. The menu is large and interesting enough with not too many "generic" options except the ones you want such as Chocolate Fondu for 2 or 4. I had a Banana, Peanut Butter, Cookies, Vanilla Custard, Creamy concoction in a jar which was topped with icecream very very delish and beautifully presented. My companions had waffles, ice-cream and a yummy chocolate and berry mousse/pudding. All were very pleased with their orders and there was a lot of "would you mind if I had a fork full?" going on. Coffee and desserts came out all together and our table was cleared in an appropriate amount of time after we had finished our plates. Being a group of 6 is probably a little too large for the small outdoor space on the sidewalk with round tables and various chair heights, but we made it work. The only down side to this spot is that the coffee is "good" not "awesome"

    Upon entering here, they were very busy - despite being busy we were acknowledged by the friendly…read morestaff instantly, and seated within a few moments of waiting, without a booking. Luckily, a table had just left, with a quick clean of the table - we were seated. Decor - Candles! I love candlelit places at night, the chairs were also quite comfy, some places which have the same modern/sleek vibe to it like this place, have uncomfortable plastic or metal chairs, but we were seated in comfortable cushy bliss for your butt! We ordered - I had the Cherry Ripe Waffle and one of their 'house specialities' the St Louis Hot Chocolate' Waffles: I have to admit I was disappointed in the waffle, this is what pushed it down to 3 stars rather than 4. The waffle was warm, but it tasted like it had been reheated, or simply defrosted and stuck in a microwave. It wasn't crunchy or fresh, the texture was chewy and dry. I chose this dish because it mentioned white chocolate and almonds, it was presented on the plate, but the white chocolate tasted like melted white chocolate buttons from the local supermarket, too sugary and it hard almost hardened when I tried to scoop it up to put on my waffle. The 'French Vanilla Ice Cream' tasted distinctively like Bulla Vanilla ice cream. The cherries, and cherry glaze were delicious though. The Hot chocolate: Average more or less, it was a good hot chocolate, but I've had better in most other places, for a house special, again I was hoping for a bit more, but I might be a little harsh here, as my friend said he absolutely loved it. I'd order it again if I came here, and that is usually a good sign. They had free water available for patrons, in the water was such things as citrus; oranges, lemons, lychee, and strawberry, I thought that was a little fancy. It was a nice touch to the place. If I came here again, I'd avoid the waffles completely, as they were sub-par. But the venue is a nice place, with a positive atmosphere. Why no white hot chocolate? This makes me sad.

    Photos
    St Louis House of Fine Ice Cream & Dessert - Strawberry & Nutella crepe :)

    Strawberry & Nutella crepe :)

    St Louis House of Fine Ice Cream & Dessert
    St Louis House of Fine Ice Cream & Dessert - Churro for one

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    Churro for one

    The Coffee Bean Shop

    The Coffee Bean Shop

    4.0(8 reviews)
    0.3 kmAdelaide
    $$

    The Coffee Bean Shop is where I purchase my Mexican Organic coffee when Ross the boss has it in…read morestock, which is most of the time. I've caught him out once or twice. When that has happened I do try other types of coffee from his available collection, but mostly it's the Mexican Organic I go for. Ross and his team have a very good range and even though it is an expensive item, some things in life just have to be right before I can deal with them. I do not like the effects of instant coffee on my system, I almost always end up with a stomach gripe if I drink instant coffee, and you simply don't want to know about that. So I usually drink plunger coffee, it is one of my special things in life I suppose. As far as The Coffee Bean Shop goes they stock a range of implements to create coffee in - mostly the little Italian stove-top espresso jugs, but I tend not to favour them because they are made from aluminium and I understand that too much aluminium heated and exposed to something you then drink can cause some brain function problems over time - just something I read that has stuck. That's why I plunge, but you know, the occasional aluminium jug espresso coffee is no big deal. They do the grinding for you if you need it done, and they use a range of coffee packets that are a nice plane brown bag, so its a pretty sustainable system. Their selection of products includes some pre-ground coffee beans in little plastic pails with a lid, a variety of fragrant and tasty teas, blends of the tea, and the coffee and tea making equipment I mentioned above plus other stuff and some specialty sweets that you'd have with a beverage, or give as a gift - try a chocolate coated coffee bean - wow!

    I have been going to the Coffee Bean Shop for years now. The market stall only just recently had a…read moreface lift, and I am really happy for them! It looks amazing, they really did a great job. I am happy to see that this stall got updated as it is often one of the first stall you see when entering the Markets from the carpark escalators. The staff at this stall are always very friendly and happy to have a chat about the different varieties of coffee and what they taste like. You will find some amazing beans from all over the world. In particular my partner and I are quite fond of the Organic Mexican beans. Full flavour while being quite creamy and nutty. If you have a tighter budget, why not try their house blends. They are not too bad, the espresso blend is probably the best they offer in that range. If you need ground beans, they will grind them to the style that suits your brew equipment. We prefer to grind them at home to ensure that the coffee is fresh. If you are searching for a gift for a coffee lover, look no further! Purchase them an Aeropress which are sold here. They are a single cup air pressure plunger. They make the perfect brew away from home. My partner loves his and uses it at work every day!

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    The Coffee Bean Shop
    The Coffee Bean Shop - A wide range of chai tea

    A wide range of chai tea

    The Coffee Bean Shop

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    Crack Kitchen - cafes - Updated June 2026

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