Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Too expensive, food not that good. Wait time food is long. Messed up order. Ambiance ok.read more

Delicious eclectic food. We visited Pauli on a Sunday night and managed to get a table downstairs…read more Bottles of wine and spirits pepper the black walls of the downstairs dining area. House music played in the background of the restaurant for the duration of our meal. I ordered the Negroni Sour to drink and the tempura to eat. The Negroni Sour was on par with others that I have sampled. The tempura was beautifully presented and tasted exquisite, and I was almost disappointed that there was not more to eat. Overall, I had an exemplary time at Pauli and would highly recommend them for dinner in Vienna.

PERFECT SCHNITZEL ! Loved it. Very clean and a lot of locals here. We loved it and loved the wine…read moretoo! Fast and efficient service. Highly recommended by a local and they were right. Danke!!!

We arrived at Plachuttas a little after 1:00PM and it was not crowded at all. At first we wondered…read moreif we should stay. We did. Sat outside as it was a beautiful spring day. Menus and bread serving arrived. $4.80 per person. Oh well. We decided to share and we selected the white asparagus with a tomato and egg relish with a vinaigrette and an Order of Wiener Schnitzel with potato salad and lingonberries. Our food arrived very quick. Both dishes quite good. Not the best we have experienced in Vienna and not the worst. - Wiener Schnitzel: best one of the week. It was thin as it should be and not greasy at all. Wish it had been cooked with a little seasoning. Salt and fresh lemon solved that problem. 4/5 - Potato Salad: excellent. Almost addictive. Loved the fresh mache and pumpkin seed oil on it. 5/5 - Cranberry Sauce: or as I call it lingonberry sauce. Average. Tasted like out of a jar. But good. 4/5 - White Asparagus: served with a tomato herb vinaigrette with chopped egg. Wish the asparagus had been served warm then topped with the vinaigrette. Would made the dish pop. Very good. 4/5 - Atmosphere: Outside was glorious. Area was spacious. 5/5 - Service: waiter was abrupt and would disappear for lengthy times. Must have been really busy inside. 3/5 - Value: somewhat overpriced. Think the mandatory $4.80 bread service per person put it over the top. I expected outstanding bread and got a very small serving of bread and a pad of butter with a couple of tablespoons of a herb mixture.

We sat upstairs without a reservation and the good and ambience was such a pleasant surprise. The…read moremozzarella appetizer, pulled pork , crème brûlée and sorbet were all delicious.

Wow, what a lunch. Thanks for another great recommendation Yelpers. The soup was creamy and…read moreamazing. It came with sweet potato chips which I expected to be on the side. But they were on top of the soup and soggy when they reached me. Still delicious. The pumpkin risotto was rich and delicious. Great fall menu. Very impressed. Ginger limeade was refreshing as well!

Had a Resy reservation to a restaurant which we couldn't locate despite assistance from locals…read more Long story short, we were hungry and decided to stop here. An overall positive experience. They sat us outside and provided great service. We were surprised how fast our food came out, and the steaks and sides were well prepared. The large space and indoor/outdoor seating allows them to accommodate a lot of people.

Ok, for the most part, this was a wonderful meal. My only grievance comes with the kitchen, but…read moreI'll get to that. My Hungarian waiter was an absolute delight, hands down. And, he made excellent recommendations. In America one would be skeptical of the upsell, but the difference in price was minimal, and he was 100% right. I had the ribeye steak, it was nicely cooked. Maybe a little more salt would have been ok. The sweetcorn is really for decoration. I ate it, but barely ok. The mashed potatoes really are amazing, get them. I had the delicious molten chocolate cake for dessert and it was the perfect finish to my meal. My pink gin spritz like cocktail was refreshing and the malbec was an excellent choice. Where could I find fault? The kitchen delivered my food almost as soon as I ordered. I was barely into my cocktail when my steak was presented. Eating out is a bit of a leisure activity, don't rush me along. Otherwise, very nicely done.

Heard a lot of great things about this place and decided to go for brunch. The interior alone is…read moreworth going to see. I love how unique it is and it feels so open. I honestly really enjoyed the food, it's simple but quintessential of viennese food. I got the viennese breakfast and it was 9€, the bread was so good and fresh. Again, really simple but fresh and satisfying. Our server was charming and attentive!

Our favorite place in Vienna ( we did not check that much places ). The set is really amazing,…read morefeel some tradition and real quality in the food served. Nice service. Did tea time lunch and diner. And at least a mix of locals ... all others famous places are just a hub for tourists

For what this place is trying to achieve... it's a great place to spend your time and money. You…read moreget a lot of hearty food for your money. They also have a large selection of beers on tap and in cans, with explanations on its history. The service is super friendly especially if you compare it to the traditional cafes in Vienna. It's decorated like a pub... but with all this it's not a real pub. Although the food is good the feel is more touristy compared to a hause serving Austrian dishes. They also serve foreign foods like pasta, fish and chips, But like I said, it's good value for your money when you are looking for some Austrian experience... I ordered the beef and potatoes with a side of coleslaw.

Amazing schnitzel (probably the best we had during our 1week trip in Vienna) and a large selection…read moreof (local) beer. Portions are American-sized (= big). Our server was extremely warm and friendly, the kind that is genuinely happy to see his customers. Any customer. Very convenient location close by major subway stations and bus stops.

Delicious meal! We had a reservation for 8 pm and we knew that would be too late since we were…read morehungry so we popped in at 5:30 to see if they could squeeze us in for dinner. Sure enough they found space for us and we were really lucky. I had boiled beef, noodles and broth which was very delicious. So many restaurants I have this on the menu that I finally tried it and I was glad I did. Fabulous! Then for dessert we had the fluffy caramelized pancakes and plum/ raisin sauce. So so so delicious. Thank you H.R. Simon for finding room for us at your quaint and historic restaurant on our last evening in Vienna.

This is a great little spot in the heart of Vienna. They were able to seat us even though we…read moredidn't have a reservation. I had been craving wurst and this place did a great job satisfying that craving. My wife got venison and it tasted nice, and the dumplings that came with her meal was amazing. The custard cake at the end was the perfect end to a great meal. The staff was friendly and the food came out quick.

Such a fabulous dining experience start to finish. We were staying at the Ritz and popped down…read morewithout a reservation on a Sunday evening, but were seated rather promptly. Our server helped us select a more moderately priced Cabernet (which was much appreciated when we ordered a second bottle to enjoy with dessert and then back in our room afterward). We started with the burrata, also at his recommendation. I was a little skeptical, because I'm kind of a burrata snob. But oh. my. goodness. Just get it. You won't be disappointed. For steaks, we went with the petite filet and ribeye, tried a few sauces (I personally recommend the mushroom!) and split a few sides. The sides were solid, but the steaks stole the show. They were cooked perfectly to order and had great flavor. I'm arguably not the biggest cheesecake fan, but my husband loves it and, since Dstrikt is known for its cheesecake, we split a serving to cap the meal. The crust to cake ratio is high (which I prefer) and the cake itself is a little runnier than I'm used to, but man does it work. It was delicious and my husband was shocked (read: annoyed) when I polished off my half! Service was attentive throughout and really catered to our pace. I wish I could recall our servers name, because he knocked it out of the park with his quick wit and killer recommendations. No doubt that this was a five star experience. We will definitely be back, next time we are in town!

This steakhouse has a beautiful layout and excellent views. I have never seen such an extensive…read morewine menu in my life, it was over 40 pages long. Your order is taken by the waitress for the starters, sides, drinks and dessert and the butcher takes the order for the steak. We opted for 300g of Austrian ribeye and 300g Austrian fillet both medium rare, with a starter of steak tartar and side of Viennese mushrooms. Once our orders were sent in, out came a warm bread with salted herby butter. Then another appetizer of mini onion tart and mini brisket sandwich. The tartar came out next, and it was so flavorful and not diced too finely which I appreciated. I could taste the subtle mustard notes and really enjoyed letting the flavors unfold as I ate slowly. Our steaks and mushroom dish came out next, and I did notice the filet was closer to a rare cook and the ribeye had a medium cook. I ate both with the flakey sea salt that was on the table. While both were good I would prefer the cook to be closer to medium rare. The mushroom dish was wetter than I expected, I tend to prefer mushrooms a bit drier as I prefer the drier texture. We were too full to order dessert but we were given a complementary hazelnut flavored macaroon before we left. Overall this is a beautiful restaurant with great service that would be great for a special occasion.

This is a very nice Italian style restaurant quite close to Vienna's "theater district". We came…read morehere for a quick dinner on our last night here and it did not disappoint. While they have a very nice patio, unfortunately, all the patio seats were taken so we were seated at a window seat near the bar. The service was efficient and friendly. For dinner, we ordered their salad, which came with a lovely light dressing and avocado, as well as delicious tomatoes. The spaghetti Raghu was delicious as well, although a tad salty. The pizza with prosciutto, artichokes, and mushrooms was my favorite

We love this place. We were seated at the high top table so felt like a king and queen. The…read moreservice was friendly; the food was excellent. I had a perch on a spinach risotto that was out of this world and my husband had the boiled beef which he ya still raving about, we're going back in no a few days.