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    Soup Fest

    3.3 (34 reviews)
    InexpensiveSoup, Festivals
    Closed Closed

    Soup Fest Photos

    SOUP FEST ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Soup Fest

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    Reviews With Photos

    Buffalo chicken ramen by Sato.
    Vicky B.

    This is my third year going to Soup Fest. Why I come back: 1. They always do well with picking a variety of soup vendors. 2. They get a few stands that accommodate special diets (gluten free, vegan), and even denote these ahead of time on the menu. 3. The prices are fair. For $2-3 a sample you get a good amount of soup. Some people think this is expensive but one sample is enough for two people to have a few bites, so go with someone and split the cost. 4. They keep the place clean and empty the garbages regularly. What they could improve on: 1. Put the menu in order either by number or alphabetically by name. 2. Ask the vendors to post their soups in a highly visible place, and ask ALL to post their prices (most did) 3. Setup lines 4. Consider setting up a small aisle behind stands so the soup carts can access. With the amount of people, transporting anything was difficult for those folks. What I would like to see in upcoming years: 1. Soup-related vendors that don't carry soup, such as locally made breads, herbs/spices/soup mixes to take home, or a place with side salads. 2. Consider adjusting the layout, the center aisle was insanely packed yet the last aisle had no soup vendors so it was empty. They could've expanded the center aisle more to accommodate the long lines. Looking forward to coming again next year!

    Soup trucks and booths
    David S.

    First time attending. Good soup, decent crowd, the venue was pretty uninspired. Not a bad event to attend on a cold winter's day.

    Tina W.

    Def. Not atteding the soup festival next year. Not worth it. Over priced, unorganized, the soups were not tasty at all. Limited tables and put them all in random locations. People had no space to walk around or even had hard time to find the right lane to line up to get their soups The Louisiana at the end sold most of their soups. So they just add more water and seasoning in their jumbo soup to sell it to people. Very disappointed!! Nothing really speical at all. I would rather spend the money to go a nice restaurant instead of paying a fee to attend the event and tickets to purchase the soups!!!

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    3 years ago

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    11 years ago

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    10 years ago

    Very, very crowded. We had some good soups, but several we wanted to try were sold out.

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    8 years ago

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    11 years ago

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    8 years ago

    The Water Lily Cafe Thai Chicken Ginger Rice soup was AMAZING!!!! Highly recommend visiting this festival!

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    11 years ago

    So crowed and HOT . It was almost impossible to enjoy. Almost all soups were 2-3 tickets.

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    Ask the Community - Soup Fest

    Review Highlights - Soup Fest

    A suggestion for next year, put the amount of tickets for each soup on the flyer you get when you first walk in.

    Mentioned in 9 reviews

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    JBC Rice Noodles & Ramen - Pork dumplings. fried only, no choice (6 pc)
 $7

    JBC Rice Noodles & Ramen

    3.1(16 reviews)
    3.9 miNorth Buffalo

    Yum! Steamed soup dumplings. Soup, of course, and ramen. My order was taken by a very pleasant man…read moreat the counter. There is a small seating area. I think this place will be great for pickup & delivery. You can order the soup dumplings by themselves without soup, which is what I did and I took them home and cooked them in my own chicken soup base. They were smooth and delicious with a pork filliing.

    Had lunch here today. Extensive menu for rice, noodles,…read moreramen, dumplings, soups... more. Five stars because everything we had tasted fine. I would have preferred steamed dumplings, but there was no choice, fried only. The taste was very nice and they were pleasantly crunchy. (photo) I loved the broth of the soup; it was plenty hot enough and perfect for cold and flu season. I would have liked broth only, and I asked if I could have without the rice noodles. Yes, I could, but the price would be the same. Okay, so I took the noodles on the side, to go. Even so, I was shocked to see the size of the soup bowl. It had to be at least a quart of soup, with chicken, wood ear mushrooms, bok choy, fried tofu. The rice noodles would have put the soup to the brim. Seems there is only one size of everything. If all of the soups are served in these quart bowls, plan on sharing with one or two others if ordering soup. They will give you extra bowls and spoons, as they did for us. Even with the two of us having some soup, I took about a third home. (photo) I had one of the Crispy Pies, scallion and pork. The filling was too thin or maybe the dough was too thick. Or a little of both. (photo) Employees are friendly and pleasant, eager to be helpful. JBC is a new and welcome addition to the Marshall's Plaza. Prices of some things may seem high, but if the foods we had today are typical, plan on sharing or taking some home.

    Photos
    JBC Rice Noodles & Ramen - Scallion and pork Crispy Pie (2 pc)  $7

    Scallion and pork Crispy Pie (2 pc) $7

    JBC Rice Noodles & Ramen - Thai style chicken rice noodles.  I asked for the noodles on the side, to go.  $12

    Thai style chicken rice noodles. I asked for the noodles on the side, to go. $12

    JBC Rice Noodles & Ramen - Fresh soup dumplings to go!

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    Fresh soup dumplings to go!

    Mahar Moe

    Mahar Moe

    4.4(62 reviews)
    6.7 mi

    Tried this restaurant for the first time today. I ordered shrimp Kung Pao! Just the right amount of…read morespice and a few different vegetables. Looking forward to trying another dish.

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Mahar Moe - Dining room

    Dining room

    Mahar Moe
    Mahar Moe

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    Dulce Hogar Bakery - Arepa with pork

    Dulce Hogar Bakery

    4.3(14 reviews)
    10.2 mi

    Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

    The food was delicious. The service was excellent. I was saddened that there wasn't a lot on the…read moremenu that was Available to order. I would definitely go again. I totally forgot to take pics that's how delicious the food was I ordered caldo de costilla which is beef rib soup, with potatoes, yuca (cassava) corn, onion and cilantro. Which came with a side of white rice. It wasn't the soup of the day, which we went on a Friday. I was hoping to eat caldo de bola res. I ordered to drink a Colombiana which was perfect Ice-cold. Also some arepas to go. The ambiance was great, cozy restaurant. Lots of seating, but a small establishment.

    Photos
    Dulce Hogar Bakery - Counter and store

    Counter and store

    Dulce Hogar Bakery - The picada (sampler) for 4!

    The picada (sampler) for 4!

    Dulce Hogar Bakery - Menu appetizers and bakery items November 2025

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    Menu appetizers and bakery items November 2025

    Soup Fest - soup - Updated August 2026

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