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    Southland Steakhouse

    4.4 (159 reviews)
    ModerateSteakhouses, Bars
    Open • 3:00 pm - 9:30 PM

    Southland Steakhouse Photos

    SOUTHLAND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Southland Steakhouse

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    Had dinner at Southland Steakhouse last night. Starting off with a Buffalo Shrimp appetizer. A New York steak cooked to perfection, smothered in sautéed onions, broccoli in a buttery garlic sauce, and a baked potato. My wife had a center cut Fillet Mignon that was absolutely delicious. The service was exceptional with my glass being refilled before it was empty. Just can't say enough about this place.

    Ribeye (cut fresh that day by Holly). Steak fries. Mushrooms. A Red Oak Lager
    Hunter H.

    Service was good. Everyone was super nice friendly and attentive. I enjoyed my meal (you could really tell how fresh the steak was). The mushrooms were not great. If anyone is reading this please tweak that recipe.

    Susan A.

    John Aceti chose Southland Steakhouse for our date this week. We heard from Pat Kendrick and her friend John McGuire that it was under new management and really good - and it was! We had a terrific waitress, Brie, and after hearing the specials we ordered. I had a salad and a great burger. I ate all the salad and brought half the burger home, it was good but I was full. I might have stolen a few of John's sweet potato fries. They are so good! Crispy, flavorfull and cooked just right so the inside is tender but not mushy! 10 out of 10. John got the prime rib, salad and the sweet potato fries. He said it was really good. They had a special on ribs, chicken, salad and steak fries so he got that to go for down the week. The other special was shrimp and corn chowder but we did not try that. So nice to have a lovely restaurant close by!

    Chelsea N.

    We've been here twice now. Once for my daughters birthday and another to bring my parents. I personally enjoyed my food both times. Their prime rib is one dish I would personally avoid at all costs. It's not good. But the crab dip was very yummy and we had the crème brûlée for dessert. When the top wasn't crunchy we asked for it to be re hardened and they took care of it. Our server was always very attentive and took care of us each time. The crap dip is seasoned well and the bread to go with it is crunch but soft. We loved this place and would go back. Our only complaint was the last time we went the to go host was rude to my mom who unloaded my children because she was in a curbside spot. She wasn't friendly about it. But we were there at 7:30 and they close at 8:30. The hostess could have approached that situation differently my mom was planning on moving anyways but it was 30 degrees outside and she wanted the kids to get inside instead of having to walk in the cold.

    the dining room and bar
    Ted G.

    If you're looking for a classic steakhouse that clearly understands the art of making a damn good steak, this is it. "Old school" comes to mind when walking in the door, for some odd reason there is just something comforting about this place. I think it's a combination of the laid-back environment confidently telling you "We have nothing to prove" and the personable level of service you receive from the staff. Clearly, they are equipped and used to accommodating groups of any size, although the parking lot may be an indication there is no room at the inn, I would be rest assured they will accommodate, so just go on in and get yourself a table. I like the fact the menu is not the size of the yellow pages and a good indication they know what the hell they are doing! Never hesitate to order an appetizer on your first visit, just do yourselves a favor and share with the table, otherwise you may be leaving with a doggy bag. The filet was MORE than enough and cooked EXACTLY as I asked, the pesto risotto was very good and not overwhelming in flavor. Although they didn't have any bearnaise, the steak spoke for itself. Yes, they have steak sauce, but this is not the outback steakhouse so let's not insult the chef by treating his steak like a plate of fries. In my world dinner time is sacred, it is not something to be rushed! And yes, we like to be checked up on, but if I am still working on, my entree, do NOT ask me if I am ready for dessert, please! Yes, time is money, but a loyal customer base is always a better ROI. Cheers!

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    Prices seem high for the quality of the steaks. Steaks prepared well just more expensive than retirees can afford.

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    7 months ago

    We come here quite often, everything from the food to the service is 5 star. I just wish they had a bigger parking lot lol

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    OMG my husband and I LOVE this restaurant. Steaks are juicy and fresh. Perfect place for date night, family dinner and corporate events.

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    Ask the Community - Southland Steakhouse

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    Southland Steakhouse - steak - Updated September 2026

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