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    Spanish Sangria Restaurant

    3.5 (46 reviews)
    ModerateSpanish
    Open 10:00 am - 11:00 pm

    Spanish Sangria Restaurant Photos

    SPANISH SANGRIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Chris A.

    Old School Spanish hole in the wall in the Ironbound section away from busy Ferry St. Street Parking. Walk into a local's type bar in the front. Filled with local guys having a few beers and maybe a little food at the bar. News channels were on the TVS when we got there around 6pm on a Thursday. ( they had very little dinner business the night we went) Service was just OK. Food was OK. I liked the complimentary bowl of a soup as it is very traditional in Spain. I get the feeling this place may have had better days. Pre-Covid? Back when you could get good help all the time? Items were good sized portions but nothing stood out. Octopus (pulpo) Grilled was OK but lacking any char and needed more seasoning. My Chursasco short rib was very tasteful but a little tough. The biggest issue I had is that name of the place is "Spanish Sangria" and the red sangria was just not good at all. I'd take a box of Opici Sangria before a pitcher of this one again. Sorry a "one & done" for me. A lot of choices in The Ironbound section of Newark.....

    Paella
    Marcelle M.

    Once you get past the bar at the entrance this old style Spanish restaurant has a nice atmosphere and friendly staff but I expected more from the food. They start the meal off with a complimentary soup of the day (large portion ) and bread which was fine. The ordered the fried sardines as an appetizer which come in a portion of about 10 with the bone in . For mains we ordered the garlic shrimp which was spectacular the garlic sauce was delicious. Unfortunately the paella Valencia was a large portion but the rice and combination of fish, chicken, and meat made it very dry - I which there was more flavor and the chicken was better flavored

    Flan
    Damaris P.

    Very Special place to visit. In fact, they're the owners of Catas in Newark so they're very special to me. Similar and familiar setting you would expect from a Spanish Restaurant in the Newark area with many locals that come back for more of the food. Service is great; you're always checked on and without even expecting service for a new glass of water or requesting more bread; you're served right away. Given you're enjoying a pitcher of amazing sangria and ordering some appetizers or a couple of entrees such as the paella or a seafood dish like salmon. The bar area is filled with locals that converse with the owner that is always friendly with staff and customers throughout the night. My favorite dish would have to be the octopus salad and the sangria for an absolute delectable night!

    Yasmin A.

    Service was decent given that we were a large party but the food was pretty bad. The place needs a little upgrading as well. It looks older and kind of dingy. Website also needs upgrading because you can't find a menu anywhere (I have a little trouble remembering all the foods we tried due to this). The appetizers and soup were better than the entrees. I did enjoy the calamari. The mushrooms not so much (too watery). I ordered the seafood paella and the portion was HUGE. Can probably share one among 3-4 people. But the taste was very bland and the seafood tasted old and not fresh. I asked for hot sauce and the only hot sauce they had was Tabasco which did not help much with the flavor. I would avoid this restaurant unless it goes through major updates.

    Garlic shrimp
    Kyle C.

    I love this restaurant... the whole vibe... the amazing Spanish soup getting dumped in your bowl like an endless fountain, the warm crispy Portuguese rolls steaming in the table. I ordered the seafood paella ( which despite what most people say you CAN ruin.) this was perfect though. I ordered the garlic shrimp as well which is always good. This is real deal Spanish food and I will be back. There is a lot of competition in Newark so it is hard to rate it 5 stars especially frequenting Iberia, Fernades, and fornos of Spain most of my life. I have a loyalty to them so don't mind the 4 stars but this place is not to be frowned upon. I will be back... especially for that soup!

    Osso Bucco gusada lunch special, $13 with awesome home made chicken soup!
    Carl T.

    The lunch specials here are awesome, for $14 I had homemade chicken soup and a huge portion of veal stew. After you are done here you need a Siesta. The bar is always crowded with working men on their lunch break having one too many drinks, before the presumably head back to work. Also there is free indoor parking next door for anybody worried about parking in the Ironbound. But trust me this neighborhood is much better than it's rep.

    Sirloin on stone
    Scott D.

    Imagine that if you are driving thru the iron bound neighborhood for the first time, you may feel that you are being taken there to be "rubbed out", but once your fear subsides you have the lovely spanish sangria to enjoy. Amazing shrimps in wine sauce, HUGE steak on a sizzling stone, very tasty clam dishes and paella to die for.

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    3 years ago

    Food delicious I stopped going because of mandatory tipping system. I tip according to service service isn't always good.

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    8 years ago

    we love this place,. The food is very traditional Spanish food and the wait staff is nice.

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    Spanish Tavern

    Spanish Tavern

    4.1(373 reviews)
    1.2 mi
    $$

    After nearly 40 years, I finally returned to Spanish Tavern in Newark, and I am happy to say it is…read moreevery bit as wonderful as I remembered. From the moment we arrived, the service was exceptional. The staff went above and beyond to make us feel welcome and ensure everything was perfect throughout our meal. My wife ordered the salmon topped with crab, and it was outstanding--tender, perfectly cooked, and a very generous portion. I had shrimp with pepper sauce was equally impressive, packed with flavor and cooked to perfection. The sides of fresh vegetables, yellow rice, and the homemade potato chips complemented the meal beautifully. Dessert was the perfect ending to a fantastic evening. The flan was simply incredible--smooth, rich, and full of flavor. The chocolate cake was absolutely decadent and worth every bite. Spanish Tavern offers plenty of convenient parking and a warm, inviting atmosphere that makes it ideal for a date night, family dinner, or special occasion. What impressed me most is that after four decades, this restaurant continues to deliver outstanding food, exceptional service, and a memorable dining experience. Some places come and go. Spanish Tavern has stood the test of time, and for good reason. It remains a truly special place to enjoy great food and even better company. Highly recommended! I'd rate it 5 stars without hesitation.

    We came here for dinner on a weeknight, a bit late, and were quite literally the only party in the…read morerestaurant seated for the rest of the night. They had a decent amount of servers and one or two parties at the bar when we sat down, but no one else came in to get seated which was interesting given how many tables they had and how nicely everything was set. The vibe of this restaurant felt a little more upscale than we expected so staff were in black tie dress, but since no one else was there, we didn't feel too out of place. Menu had a good selection of dishes and we shared a few for the entire meal. Taste was fine, solid and decently priced. I enjoyed the paella. Overall, not a bad experience, just felt a little eerie due to the lack of patrons. We enjoyed it nonetheless and wish Spanish Tavern more success!

    Photos
    Spanish Tavern
    Spanish Tavern
    Spanish Tavern

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    Mompou Tapas Bar & Restaurant - Ginger Smash: $7 happy hour $12 regular price

    Mompou Tapas Bar & Restaurant

    3.8(547 reviews)
    1.0 mi
    $$

    We chose Mompou for our anniversary party because we've always loved the food. The party was a…read moregreat success. The tapas were absolutely delicious. Service was excellent. Tabitha, the waitress who watched over us, was very helpful and solicitous. The planning was seamless. Francisco worked with my daughter, with me, and with our florist to make sure that everything went smoothly. He answered all our questions. We asked for a microphone for speeches and an extra table for photos. The restaurant was able to receive our decorations as early as 10:30am for a 4:00pm event and disposed of them afterwards. Find out about the rooms before deciding which one you want. The Flamenco Room is on the main floor and is spacious and pleasant. The wine room is in the basement with steps. I'm told it's darker and smaller but it would be quieter and more private. I loved Mompou before our party and now I love it even more.

    Good place for tapas!…read more We arrived early on a Tuesday (4:30 PM) and we were the only patrons present for 1 1/2 hours. Perhaps this place crowds up later on, especially on weekends? Rioja for him and spicy margarita for me. He chose incorrectly and joined the margarita train after he finished his wine. We shared several tapas...croquettes, calamari, veggie and chicken empanadas, olives, and the traditional paella. We ordered too much, as per. Everything was delicious. The paella rice was more of a risotto, but good nevertheless. The smoke detector was doing that annoying-ass low battery chirp the entire time. Not fun! Clean and efficient staff. Good drinks!

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    Mompou Tapas Bar & Restaurant
    Mompou Tapas Bar & Restaurant - Inside

    Inside

    Mompou Tapas Bar & Restaurant

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    Chateau of Spain - Seafood Paella

    Chateau of Spain

    3.7(340 reviews)
    1.6 mi
    $$

    Always great Love the new lace…read moreGreat service and the food is epic Xxxxxxxxx cxxxxccxcccccc

    Located on Franklin Street and Broad Street in downtown Newark just across the street from the…read moreNewark Police Department's Metro Precinct, Chateau of Spain delivers on tasty and freshly-prepared authentic Iberian (Spanish and Portuguese) food, attentive but not overbearing service, and a convenient location that's just a quick two block walk to the Prudential Center. It's a perfect spot for a pre-game or pre-event meal with a welcoming moderate ambiance (i.e., cloth tablecloths but jeans-friendly). I had the Garlic Chicken Cutlet entree ($34), a very generous serving of four pieces of tender, boneless chicken breast smothered in a bright, savory lemon garlic sauce, served alongside "Spanish fries" (which are actually delicious house-made potato chips) and fresh collard greens. It was incredibly tasty and very filling, with enough leftovers for lunch the next day! My dining companion went with the Garlic Shrimp entree ($35), paired with the "Spanish fries" and steamed veggies. She absolutely loved it.. noting that the shrimp were cooked perfectly and packed with flavor. To wash it all down, we each had a glass of the house special red sangria. It was fantastic -- bright, fruity, and clearly made with fresh ingredients rather than a sugary mix. Yum! PRO TIP #1: Bring cash. Chateau of Spain has added a 4% surcharge for credit card payments. PRO TIP #2: Check your bill. A 15% gratuity is automatically included on all checks. Our server was great and explicitly pointed this out to avoid any confusion, but keep it in mind when calculating an extra tip.

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    Chateau of Spain - Steak

    Steak

    Chateau of Spain - Chicken Cutlet

    Chicken Cutlet

    Chateau of Spain - Mussels Diablo

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    Mussels Diablo

    Spanish Pavillion Restaurant

    Spanish Pavillion Restaurant

    3.7(245 reviews)
    1.8 mi
    $$

    The food is always great it's our go to restaurant my wife loves the broil lobster she likes it…read morespicy I like the bronzino it's always fresh the service is awesome we know Jose the waiter for years when we go to Spanish Pavilion is like visiting a family member all awesome there.

    Spanish Pavillion wasn't simply a restaurant to me. For many years, it was the restaurant…read more I was first introduced to it by Josetxo, my childhood and teenage friend. Back then, Benito, Estrella, and Jalisco were at the helm. Everything ran beautifully, and over the years Spanish Pavillion became one of my favorite places. I can still remember those camarones al ajillo--the best, as far as I was concerned--the camarones al vino, and that extraordinary lobster stuffed with crab meat. These were dishes worth coming back for, time and again. Later came even more cherished memories. When my two boys were barely three and four years old, they too fell in love with the camarones al ajillo and the octopus. There was something amusing about watching two little kids sitting at a restaurant table and matter-of-factly asking for octopus. Spanish Pavillion was no longer just part of the memories of my younger years; it had become part of our family history as well. As the years passed, and understandably because of their advancing age, the original owners eventually stepped away. That was only natural. Even then, for several more years the restaurant managed to preserve much of what had made it special. But something changed. The last time I returned, I was there with my wife, and that visit finally shattered the image I had carried with me for so many years. The moment we walked in, we were greeted by an unpleasant sewer-like odor. The waitstaff was a disaster. Our appetizers had barely sat their asses down on the table when the main courses arrived. There was no time to enjoy the appetizers, have a conversation, or savor one course before moving on to the next. It felt as though they simply wanted to get us fed and out the door. I had specifically ordered a particular cut of meat. What arrived was a different, lower-quality cut--and tough as a Calabrian's head. And to add salt to the wound, while we were still trying to enjoy our dinner, the waiters kept circling our table like vultures, making it quite obvious that they wanted to finish their shift and wanted us gone. The food itself didn't live up to my expectations either. Perhaps that was the greatest disappointment of all: I knew exactly how good Spanish Pavillion had once been. I had known it when Benito, Estrella, and Jalisco took care of the place, when its food kept bringing me back, and when, years later, even my little boys looked forward to sitting at those tables and ordering octopus. The restaurant still carried the same name. But the Spanish Pavillion I knew was no longer there. I walked out, took a few steps, turned around, and from a distance made the sign of the Cross toward the place. I never went back.

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    Spanish Pavillion Restaurant
    Spanish Pavillion Restaurant
    Spanish Pavillion Restaurant

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    Pic-Nic Bar & Restaurant - Chourico

    Pic-Nic Bar & Restaurant

    3.9(134 reviews)
    2.1 mi
    $$

    The vibe is warm and lively, service is friendly and efficient, and prices are fair. Whether for a…read morequick lunch or family dinner, this neighborhood gem delivers every time. Highly recommended!

    [Over a decade since my original review... she's overdue for a refurbishing, for sure.]…read more East Newark basically consists of three things... Tops Diner, the (historic) Clark Thread factory (closed for decades and currently being made into a housing complex which is going to be insane for this area) and... Pic-Nic. (East Newark should be absorbed into Harrison, but I'll keep my nose out of zoning and redistricting and stick to the job at hand...) The sangria? Delicious. (But worth $30 a pitcher?) And only finding out when the bill arrived and we'd ordered two... ouch! The garlic shrimp appetizer? Yeah, still the best in the biz. (The sauce alone is worthy of a darn Michelin star.) We were a party of seven. We had a bit of everything when it came to the entrees. My chicken dish - brilliant. (The star might've been those roasted potatoes swimming in a delicious brown-garlic sauce.) The other adults all seemed to really love their dishes, too. But we need to discuss my kids' food. They're varsity athletes that run 8-10 miles a day. They were hungry and bragged about how much food they were about to put away. The older twin tried paella (for the very first time) and about halfway through? He had to quit. (But he really dug all the various seafood and proteins mixed in the saffron-infused yellow rice served in a tiny Portuguese cauldron of sorts.) The younger twin? Obsessed with steak. He ordered the "Beef à Pic-Nic" and... okay, anyone know the YouTuber 'Beard Meets Food' that travels the world to attempt ridiculous food challenges? That's what arrived at our table. Easily the most amount of food I ever saw that was technically for just one person. He went to work and eventually said, "Dad. Please do not make me breakfast or lunch tomorrow." (something I never heard before - all because he was THAT full right now) I looked over at his dish and... it didn't even look like he put a dent in it. When we asked for doggy-bags the two workers seemed to chuckle that we 'failed' the mission at hand. All things considered: the bill wasn't too bad for the amount of (tasty) food. (Overlooking the alcohol portion, of course!) Cool workers all around. Restaurant looks good. They have a (mighty small) lot and there's some street parking (if you're lucky). Recommended, for sure.

    Photos
    Pic-Nic Bar & Restaurant - Front entrance

    Front entrance

    Pic-Nic Bar & Restaurant - Table bread

    Table bread

    Pic-Nic Bar & Restaurant - Perfect ending to a meal

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    Perfect ending to a meal

    Spanish Sangria Restaurant - spanish - Updated September 2026

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