Randomly ran into this place while on holiday. It was one of the best surprise food places we have…read morefound. We both got a small meat tray and it was amazing. Those, a glass of wine and a beer were all under 20 euros. Absolutely superb. The waitress was also great and very patient with our lack of being able to speak Italian. Highly recommended.

wow a treat. totally unexpected, got a table early, bread and olive oil was the highlight, better…read morethan average wine. expensive, but worth it. i would go back for seconds there

Ci provano, ma ahime, il salto di qualità e' difficile da fare. Sono una macelleria, ma anche un…read moreristorante. Sbagliano a piu' riprese il posto, provano a rimediare mettendo una pezza piu' complessa della soluzione stessa. Sistema di prenotazione complesso, complicato, di difficile gestione. Provo a ordinare un primo al tartufo, saltando l'antipasto per poi provare una tagliata di Wagyu italiana, la risposta e' "ci spiace, e' finita, ma abbiamo la fiorentina o il controfiletto" e la mia e' stata: "scusate, siete una macelleria, tagliatela e cuocetela, avete gli altri tagli, riadattateli, non posso mangiare un kilo di carne... una tagliata e' sufficiente". E niente, esperienza rovinata, una aspettativa da 10 vedendo tutti i loro video social, che ho provveduto a cancellare e scollegare. Pessima esperienza per un risto-macelleria. Peccato...

Great place to eat when visiting Tivoli! The two ladies were attentive, knowledgeable, and…read morepleasant. Cheese, meat, and bread was super fresh. Tons of locals stopped by to pick up meat and cheese from the deli so it must be good. Paninis were so yummy and a perfect meal after hiking around parco Villa Gregoriana.

a must-try little place on a quiet street in tivoli. the…read moregirls who run it are delightfully polite and knowledgeable about the products they serve. they get daily deliveries of buffalo milk mozzarella from naples. i had a platter of pickled vegetables, fresh mozzarella and smashed olives as a starter. then a sumptuous panini with porchetta that i still rave about. all lubricated by a great bottle of falanghina white wine.