Good selection for a small footprint and the owner keeps adding more. Vegan basics, bulk foods,…read moresmall freezer selection and few veggies (haven't checked in summer yet). This is great to have close by where Lachine is not known for vegan/veg/bio option without driving all over the city. Great start up and I'm gonna support this store so they get bigger and better!

This place is as authentic as it gets. Churros made to perfection, crispy on the outside! Don't…read morebother asking how they get the filling (chocolate or dulce leche) how ever they do it, it's awesome. Service was very pleasant and friendly. I hesitated to try the new salty flavored churros. Didn't regret it one bit they were both amazing. The salsa flavor or the Parmesan were both equally good.

These guys have the best churros in town…read more They are amazing and the staff is very friendly Good price too 12 filled churros for 16.50$ you cant go wrong with that. They also have more latin food like many different empanadas like beef, spicy beef, corn, tuna and many many more.

Only giving this rating to get your attention. Again, it is impossible to reach anyone in this…read morecompany. The contact form doesn't work (ever!) So here's what I had to say: You should forego the testers on essential oils until there is a cure or vaccine for Covid-19. It has been shown that the nose is the key transmitter of the virus and there are people in your shop handling numerous bottles which they put to their noses and breathe. In and out. Most oils can be smelled thru a mask.And most people know what the scents are without having to "test" them. Please consider taking this precaution. And please if you see someone wearing a mask under their nose advise them. Source John Hopkins:https://www.baltimoresun.com/coronavirus/bs-hs-hopkins-covid-nose-study-20200821-4nrl4f2nhnf4vbka5wjhz4rsbq-story.html

Wow, this is what the neighbourhood needed. It's a natural…read morefood store with more selection of all sorts of things than I've seen in any natural food store in the area. Eye-popping selection of boxed teas, amazing selection of spices, alternative flours, frozen and ready to eat vegetarian products......The store is shining with cleanliness and it's just a very attractive place to walk around in. You should go!

Great salmon! The store is pretty clean and for what I've seen it has a lot of options.read more

Have a chance to visit Montreal for a couple days. Went to Solomos for the smoke salmon bagel,…read morewhich is recommended by lots of Montreal local. Shop is clean and beautiful decor, service is fast and nice, price is a bit on the higher side for a Le New Yorker bagel, but the quality of smoke salmon and the house made a a cream cheese sauce is worth to pay a bit more. I ended up going there for a bagel for 2 times on 3 days in Montreal. This can be my proof on how great their Le New Yorker bagel. In addition, I bought the salmon cream cheese from the store. Went home today and try it, full of salmon flavor, and it won't override the cream cheese. Definitely worth the price!

Located at a short Bus ride from metro Angrignon, this store is clearly one of the best Indian…read moreGrocery stores I have found in the city of Montreal. The store boasts of an extensive collection of Indian spices, cereals, legumes, oils, pickles, a dozen or so varieties of parathas, ready to eat dosas, dhokalas, idlis, samaosas and a number of other such miscellaneous items on their shelves. If you are still unable to find something, feel free to ask the staff who are very friendly and will be more than happy to help. Also, if you have been to other Indian stores around the city you would notice these guys seem to be a lot more clean and organized, but maybe that's just my OCD speaking. However, their fresh vegetables and fruits section is not very impressive. (But you have a plenty of options for that anyways)

Endroit très agréable situé au cœur du village de pointe claire. La boutique est rénové avec accent…read moretrès clair et l'accueil très agréable (personnel souriant et aimable). Les bagels sont délicieux mais mon préféré est celui qui est nappé de chocolat façon wrap, il me fait penser à une chocolatine/pain au chocolat un peu plus dense que la normal et je trouve cela délicieux. À refaire.

Dizz is a gem on Cote St Luc road…read more Iconic 24h bagelrie serving up all the Jewish style goods They have a $3 coffee and bagel with cream special, an essential for a working mans morning. So, find yourself enjoying bagel after bagel and a few specialty items in between.

A few mangoes a day keeps the proctologist away…read more This is the story of Rocky Montana, this whole town's a mango just waiting to get licked. Rocky Montana is the fresh produce empire in NDG. You won't find better quality or more reasonable prices anywhere else. This shop caters to the sophisticated and cosmopolitan tastes of the citizens of this borough, bringing popular staples from all over the world to the folks of the good hood. Yes, you'll find fresh mangoes from Mexico, mangoes from Haiti, and mangoes from elsewhere. This is where I come to satisfy my need for mangoes. The mangoes roll in with the season; when mango season ends in one country, it begins in another county, so you'll have a never ending supply of beautiful mangoes to eat almost year round. I eat mangoes for breakfast, lunch, tea, dinner, and midnight snack. I'll prepare a nice mango salad the night before to eat for breakfast; cubes of mangoes, bananas, perhaps even some halved grapes or apples, tossed in their own juices along with some freshly juiced lemon or lime (don't forget to include some pulp) then add some freshly ground black pepper and pink Himalayan salt and some chilli powder to taste. I also put fresh mango in my homemade Guyanese scotch bonnet pepper sauce which adds a pleasant sweetness to that absolute fire sauce. You can also make a nice mango lassi with some cardamom and vegan yoghourt. For whatever the occasion, Rocky Montana, has a mango for you. Come say hello to my little friend ... the mango. By the way, pro-tip here, did you know that if you eat mango before you consume cannabis that the effects will be stronger?!? Indeed, the delicious myrcene molecules found in mango can increase, strengthen and even lengthen the euphoric feeling from cannabis which already contains hundreds of different terpene molecules that are responsible for affecting THC in the brain. Cannabis contains the myrcene terpene more than any other kind. Therefore, when one consumes a myrcene-rich mango, you can get extra high as fuck. Myrcene is responsible for the scent of apricots, walnuts and Valencia oranges and is widely used in the perfume industry. It gets its name from the plant mercia and is also found in lemon grass, verbena, hops and the West Indian bay tree used to make bay rum. Its aroma is much like cannabis as it can be woodsy, citrusy and fruity. One of its lesser-known qualities is that the myrcene allows THC to pass through the blood-brain-barrier much faster. On average, it takes THC seven seconds to reach the brain after inhaling. But if you eat a mango, or drink a mango lassi 30 to 90 minutes before, you could potentially halve that time. Before you pop a giant mango in your mouth, you'll still want to adjust the timing because a slower metabolism can take longer to digest the mango, affecting how long it'll take to feel any additional effects to your high. Eating the mango will naturally boost the levels of terpenes and boost the high, but there's another benefit to mangoes. Not only are they high in myrcene terpene, they also are high in vitamin C and vitamin A and high in dietary fiber which is a great way to counter the junk food munchies. Rocky Montana also has amazing avocados. These avocados come in fresh every week and are ready and willing to satiate. I love having two avocados on toast for breakfast, lunch or dinner. This place keeps me filled to the brim with avo-toast. I take a perfectly ripe avocado, scoop all that goodness out with a spoon onto a piece of rye toast. Add some salt and pepper and granulated garlic, then mix well. Now you can top one avo toast with nutritional yeast and alfalfa sprouts and top the other one with some dukkah. Or you can top one with fermented carrots and radish and the other with kimchi. You can top one with pepper sauce and eat the other plain. Do whatever you want. It's an avocado, so there's not even a chance that you won't love it. Rocky Montana has lots of other produce used in Caribbean, West African, Indian, and South and Central American cuisine. They've got beautiful cassavas and eddoes, scrumptious plantains, and delectable calabash pumpkin and other squash. They've got okra, cabbage, collard greens, bora, bitter melon, and much much more.