This is no longer a pizzeria but is now Santa Lucia Ristorante. My parents and I stopped in for…read morelunch and were pleasantly surprised by the experience. Mom and I had the seafood pasta. It was very good. A bit messy with the langoustines but man was it fresh. Dad had spaghetti bolognese which he said was good. I found that impressive since I don't think it was even on the menu. I also found the Prosecco served by the glass to be dry and quite good (and I don't usually like Prosecco). Ambiance is outdoor patio in Santa Margarita, so it perfect. Service was friendly and competent. Not a lot of attention but none was needed.

The service was locals, food was delicious and it was across from the sea. We had lasagna pesto…read morewith home made pasta and it was so very very good.

We stopped in Genoa for one night and found this place not expecting too much, but experience is…read moresecond to none. The employees really care about you and go the extra mile to ensure you're happy. Inexpensive with parking right across the street. Stop in if your looking for a good meal!

Amazing food & service. Our favorite pizza from our trip to Levanto. They really went out of their…read moreway to go above & beyond. Could not recommend more. Unfortunately I didn't get any pics of pizza or caprese salad but both were amazing

I had been eyeing a couple different pizzas on their menu but finally settled on a calzone. I loved…read morethe amount of options and unique combinations that you could get. I thought my calzone was delicious, and my friends enjoyed their pizzas as well. The ones that got a "first place" pizza said it was really good, but they still found it a little surprising that the pizza was award-winning. I'm taking off a star because my friend that is gluten free did not really like their gluten free dough. She said that most other places have far better gluten free crust.

Good food, however this was by far the worst service my family has EVER experienced in any…read morerestaurant across the world. The staff was vocally rude and defensive. Take your business elsewhere - this restaurant could care less about the service and will go out of their way to defend themselves aggressively. Obvious hate towards Americans is displayed here. We will let everyone we know who travels to Rapallo and Liguria to avoid this restaurant like the plague - they have overwhelming toxic hate towards Americans. Hopefully karma catches up with them!

The food was okay, but the kitchen got two out of six orders completely wrong and the other four…read moreorders included elements that one should never see in a restaurant: burnt black pizza crust, a rancid mussel, and ineptly cut and presented seafood mushed atop pizza. We were on a family outing and very hungry, butwe had to wait an hour before the first dish appeared, even bough the restaurant was half empty. When the baby's pasta finally arrived it was too salty to eat and was missing it's cheese topping A water glass had a long crack in it. Food came, was found to be "wrong" and disappeared for several minutes, only to appear again with the missing element (tomatoes, in one case) heaped on. Nice waitress, but she offered no condolences. The bill was exorbitant for a meal we could have gotten at many take-away restaurants for one-third the price and triple the quality. Do yourself a favor and do not under any circumstances patronize this place. It was a depressing end to an otherwise lovely day at the water.

Over 15 days in Italy and this was the BEST PIZZA on our trip! Side salad was perfect and house…read morewine was perfectly delightful! All at a price you can't beat!

Great little five next to the park in Levanto. Service was friendly, prompt and helpful…read more Tried it on a whim based on only 2 reviews and was glad I did. Started with fresh grilled vegetables, lightly seasoned and served with focaccia bread...light, crispy and airy...very different and much better than focaccia bread in the US. Also had a sausage pizza. The sauce was delicious, not overpowering and with fresh ingredients.

Went here as part of a visit to Genoa at the University. We were a bunch of foreigners that wanted…read moreto get a true Italian pizza and beer. The service is relatively young. The menu is typical Italian with a good selection. We all had pizza and beer. They have a good selection of international and regional beer. The variety of pizza is also great. We had a diverse selection of pizza and they were all very tasty. The restaurant is by the pier and you can sit there and enjoy and evening while watching the major boat traffic / activity. Overall great ambiance, food and service.

First time in Rossopomodoro and YOU have to go! It's the cutest spot in downtown Porto Antico in…read moreGenova with amazing food. The Pizza, Salmon, salad, BBQ ribs is to die for. The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.***** Thank you so much Giovanni & Antonio!!! Ciao a Presto!!!

Service was really awful (I don't love Italy's "whichever waiter decides to ask takes part of your…read moreorder") We had three waiters take our order drinks/appetizers/dinner and they seemed really annoyed at us when they forgot stuff... the octopus salad was the best thing we got- tender and interesting- the walnut cream pasta was good- pizza was alright but very Italian with spotty cheese and runny tomato sauce. Aperol & lemon cello spritzes we're heavy handed with liqueurs, so very bitter and thick. Don't think I'd come back- Luca was better across the way. Okay if you can't go elsewhere.

Visiting Cinque Terre in mid-November when the weather is cold and most shops and restaurants seem…read moreto be closed means limited options overall. On a Thursday evening in Vernazza, where we were staying, we really only had four open restaurants to choose from for dinner: Vulnetia, Gianni Franzi, Taverna Del Capitano, and Il Baretto. Il Baretto had the best reviews on TripAdvisor, its average 4-star rating exceeding the mediocre 3-3.5 ratings of the other three. However, I really wanted to try Tegame Vernazza, a local specialty of baked anchovy with potatoes, as well as a pasta I hadn't tried before. Vulnetia had the best combination of menu diversity and reasonable prices. Under other circumstances during the regular season, we probably would have avoided all four restaurants. Alas, we made do. My husband and I were delighted to discover that at the least the ambience was beautifully decorated and warm inside. The cover charge of 2 euros per person included bread--stale white bread without any condiment of EVO, butter, or balsamic vinegar. We ordered the tegame Vernazza (15 euros) and the pansotti with walnut sauce (14 euros). Both were good, not amazing, and both portions were on the smaller end. The walnut sauce, plopped on top of the stuffed pasta, was not terribly flavorful and was stingy in amount, not enough to fully mix the pansotti, much less to sop the bread with. The dishes came out suspiciously quickly, but did satiate the curiosity if not the appetite. Service was extraordinary slow, even though we were one of a handful of parties there. In the evening, it was nice that the waiters weren't rushing us to leave, allowing us to take our time.

Incredible food and view. Take the funicular up the mountain from down in town. This restaurant is…read morejust outside the exit of the top station. We didn't care what the restaurant was, we were eating there because it was lunchtime and there was nothing else around. In the end, we discovered new pasta (Mandilli), had the best pesto I've ever eaten, and had a strawberry dessert so tasty and fresh. Nothing compares. I've never had Mandilli pasta before, nor have I seen it. I'm now on a quest to make it at home in the USA. Oddly, they do not serve pizza at lunchtime here. That was disappointing to me until I started eating my pasta and then I was like, "what pizza?" But I think it's a giant pizza. They have big wooden holders for it and it looks from the menu that it feeds 4 minimum. Bring an Italian-speaking friend or Google Translate. You'll need it for the menu. No English menus here.

Gorgeous View. asparagi e finocchio flan con parmigiano was delizioso. Service excellent. View…read morespectacular. Wine a bit fizzy but good.