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    La Picea di Cristina Gasperini

    4.2 (18 reviews)
    ModeratePizza

    La Picea di Cristina Gasperini Photos

    LA PICEA DI CRISTINA GASPERINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - La Picea di Cristina Gasperini

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    Anthony P.

    So of course everyone knows that New York has the best pizza in the world haha. Having the opportunity to travel to Italy to try every pasta, gelato, and pizza around was great! La Picea is located in the beautiful, scenic, and quiet town of Levanto, Italy. If you are in Cinque Terre, it's minutes away from you! Some reviews are saying that there are consistently large lines, which can be misleading. It really depends what day and at what time. My airbnb was right next door to La Picea, so I was able to see the times that peaked. For my fellow Americans, remember that Europe is traditionally different when it comes to hours of operations for restaurants. The majority will open for a few hours, close up, then open up in the evening. If you are going to try the award winning pizzeria, I recommend lunch time between 12pm - 130pm any day. Now let's get to the food! If you are expecting a New York slice, that's not what they are known for, so do go with an open mind and a large appetite. The pizzas are very unique and interesting. We got the Mortadella and La Gola. I have the menus attached for the full descriptions of the pies. Just know that they are worth every dime. The pizzas are cooked well and aren't heavy with dough. They are more on the thin crust side with a slight crunch. House wine is cheap here so definitely indulge in a liter of it with your pie! Enjoy!

    Fresh tomato, buffalo mozzarella, and basil pizza.
    Evelyn S.

    We enjoyed mighty fine pizza for a late dinner. After spending the day wandering the Cinque Terre we returned to Levanto. We were told to expect a wait if we didn't go early. We didn't go early so we were willing to wait, we slowly paced back and forth in the small street just outside the door. If we had ordered the pizza to go we probably could have eaten sooner but we preferred to dine in so we could watch the pizza being created. Neither my travel buddy or I ordered any of the Pizza Championship Award Winners, we both opted for much simpler fare. Once you are seated and place your order the pizza arrives in a timely manner. It was excellent! Honestly the best pizza I've had, and I've enjoyed pizza all over Italy on several different trips. We really enjoyed our table as it was one of the closest to the kitchen so we had great entertainment while waiting for the meal to arrive.

    Swati B.

    Expect to wait here. We waited at least an hour the line was out the door. If you are American you probably wouldn't know but you have to go to the front and write your name down on a clipboard. If you're lucky enough to wait on the inside have a glass of wine as they add it to your tab at the end. Once you're finally seated you order your pizza and literally it's heaven in your mouth. The Truffle Pizza is out standing, as was the award winner. I didn't really care for the red sauce mushroom pizza it just kind of lacked any pizzazz but I guess if you compare it to the other pizzas we had it just was boring. The focaccia. You must. Do not leave here without having it it literally loses cheese soon as you cut into it. It was legitimately the most delicious Focaccia I have had in all of Cinque Terre

    If you're visiting the Cinque Terre area it is an absolute must. The service, top of the line. We waited for a while and they gave us complimentary appetizers. Once we entered the compound you knew it was a slam dunk. The smell is enamoring. The house wine we ordered was delicious and very cheap. All salads were fantastic. Classics and caprese is the play. In terms of pizza it was over the top delicious. In a group of 8, 3 of us said it was the best pizza we had. You can't go wrong! Amazing place. Would recommend to anyone and everyone.

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    LOVE THIS PLACE. Fresh pizza watch them make it right in front of you, ITALIAN STYLE! Good prices, good prosecco. Nuff said!

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    La Picea di Cristina Gasperini Reviews in Other Languages

    Review Highlights - La Picea di Cristina Gasperini

    “Our airbnb was located above this restaurant and couldn't wait to try the restaurant out.”

    Mentioned in 2 reviews

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    Focacceria Il Frantoio - Anchovy and tomato.. salty

    Focacceria Il Frantoio

    4.9(17 reviews)
    4.3 km

    Focacceria IlFrantoio is kind of hiding: tucked in a narrow alley off the main drag, but you'll…read moresmell that fresh-baked focaccia the moment you walk nearby. Even if you don't see the sign, follow your nose. Inside the little place, there are only a handful of tables, so most people grab a slice and go. They do those classic Ligurian-style focacce: some round like pizzas (but no sauce) and some square or rectangular slabs. The difference is more than shape, focaccia isn't pizza. It uses dough with more leavening, so it stays thicker, softer, and airier than typical pizza crust, and it gets dimpled and drenched in olive oil before baking. Because of that, the focaccia from Il Frantoio feels pillowy inside but still crispy at the edges -- perfect base for whatever topping they throw on. Go for a classic plain‑olive-oil slice if you want something simple and salty. Or, if you're up for a punchier flavor, try their anchovy version: salty, briny, and made for a beach‑town afternoon. Honestly, it's the perfect snack to grab before hiking to Vernazza -- light, filling, and full of energy for the climb. Bottom line: Focacceria IlFrantoio isn't fancy. It's small, kind of hidden, and not Instagram-flashy. But if you want a genuinely good bite of Ligurian comfort food, warm focaccia, salty anchovies or olive-oil-rich crust, handheld and cheap, this spot hits exactly right.

    The focaccia and pizzas were both delicious. The staff was incredibly friendly and shared a special…read morecheese bread with us. The prices were great, and I would stop by every day if I could. There was only indoor seating, but there was plenty of it.

    Photos
    Focacceria Il Frantoio - This lady must be a local patron

    This lady must be a local patron

    Focacceria Il Frantoio - Focaccia

    Focaccia

    Focacceria Il Frantoio - Entrance

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    Entrance

    La Picea di Cristina Gasperini - pizza - Updated September 2026

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