GOT A CHILD? BETTER GO SOMEWHERE ELSE…read more If you got a baby, this place might not be the place to go for you. If you're looking for reasonably priced and tasty lunch or brunch buffet without your kid, you might be happy here. Our experience was a friendly waitress, yet very unwilling to help. We checked beforehand whether it was OK to bring a buggy but we were met with no understanding to place it inside the restaurant - even though there was plenty of space for us, the buggy, the waitresses and other guests. The waitress asked us to place the buggy outside, which we wanted to keep our 2-month old. Refusing to put a 600-euro buggy in front of a restaurant without a lock (we didn't bring one since we never needed one anywhere else before) didn't help: "I've been working here for 15 years and never ever any buggy had been stolen". Yet. In the end, we borrowed a lock from other parents who found a place for their buggy inside the restaurant. Being German, I am aware that there is some apprehension towards kids in this country, but combined with a lack of service mindedness, this can ruin a nice Sunday's and - as new parents - a dearly missed change of scenery. Pros: - good quality brunch buffet - staff has a generally friendly attitude* Neutral: - medium price (around 15 EUR per person) - variety: nothing special Cons: - staff focused on problem, but didn't come up with a reasonable solution - *though: being child-friendly and willing to help wasn't one of the staffs strenghts - staff didn't inform us beforehand that the reading device for credit cards was out of order, so we had to borrow money from friends - we were denied to change to a table outside by the waitress, I assume since she would have to lay the table

Olé! Excellent food and great atmosphere. If you are tired…read moreof the local food choices this is the place to try! With a well balanced menu, filled with great choices from Tapas to Stakes and yummy sea food. Your mouth will water over some many yummy choices. I tried to Tapas sampler it was big enough for two or three people. The calamari was delightful. As is tradition in most European countries, you must end a meal with a good café and desert. The Crema Catalana is a wonderful choice. Give this place a try and enjoy the outside seating and wonderful meal. Salud!

Located right off the city square, Restaurant has an eclectic interior and great vibe. Lively night…read moreout! We had several yummy tapa dishes and the grillplatte which had a great variety of seafood on it cooked a la plancha style. Service staff was excellent-one of the best restaurants in Leipzig (propounded Lipe-zig).! Highly recommend!

My expectations for Mexican food in Germany were already low before going to Acapulco, but my…read moreexperience at Acapulco lowered them even more. Despite decent service (by German standards) and a lively ambiance, my el pollo quesadilla was terrible. It was sitting in a pool of unknown liquid (juices from meat, salsa, and tomatoes?) and lacking flavor. When I peeled back on part of the quesadilla's tortilla, I found an entire half of a tomato (pictured) with no apparent attempts to cut it. The salad accompanying the quesadilla was smothered in dressing - so much that I had to scrape some of it off the leaves. I understand that Germany's geographic disposition might not be conducive for high quality Mexican ingredients, but that has nothing to do with properly cutting a tomato or draining excess liquid from an entree. Very disappointing! The restaurant's only saving grace was their house brewed beer. It was cheap, flavorful, and - on a hot Leipzig evening - refreshing.

I am giving this place 3 stars because it is cheap so you really get what you pay for. The food…read moretasted totally industrial, like every sauce came from a can or a container, nothing home made. I will not go back and I was very disappointed at the quality. But yet again, you get what you pay for and in Germany I get the feeling people really put high pressure on lowering prices, tough market so sadly quality ends up sacrificed.

Ich wollte dieses kleine Restaurant mögen. Die Einrichtung ist recht angenehm, die Lage ist sehr…read moregut erreichbar. An der Wand hängt ein Gault & Millau 2021-Zertifikat und an der Tür ein Michelin-Aufkleber. Aber ich schätze: Es ist ein paar Jahre her, seit ein richtiger Inspektor hier war. Während unseres Besuchs arbeitete ein kleines Team aus Koch, Sous, Tellerwäscher und 2 Kellnern in dieser komplett offenen Küche, aber das war nicht genug. Die Kellner schienen überfordert, ahnungslos oder unbeaufsichtigt, obwohl das Restaurant an einem Abend unter der Woche nur zu einem Drittel besetzt war. Ein kompetenter Kapitän und ein Sommelier könnten das Erlebnis hier leicht verbessern, indem sie die Kellner schulen und zwingen, sich auf ihre wichtigste erforderliche Fähigkeit zu konzentrieren - die Präsentation - der Speisekarte, des Essens, des Weins, des Restaurants selbst. Beide Kellner hatten Schwierigkeiten, die Standardweine aus der Weinbegleitung zu präsentieren, wenn sie überhaupt daran dachten, sie zu jedem Gang zu servieren. Zumindest haben sie nichts auf mich oder den Tisch verschüttet. Das Essen selbst war nicht allzu schlecht, und der Seeteufel hat mir geschmeckt ... besonders nachdem ich gemerkt habe, dass er mir verkehrt herum auf dem Tisch präsentiert wurde. Es ist enttäuschend zu sehen, wie viel Mühe (sichtbare Küche) die Köche in die Zubereitung stecken, und dann zuzusehen, wie ihre Arbeit durch eine schlechte Präsentation beeinträchtigt wird. Ich hoffe, die Köche werden dieses Problem bald in den Griff bekommen. / I wanted to like this small restaurant. The decor is pleasant enough, the location is very accessible. There is a Gault & Millau 2021 certificate on the wall, and a Michelin sticker on the door. But, my guess is: it has been a few years since an actual inspector has visited. A small staff of chef, sous, dishwasher and 2 servers worked in this fully open kitchen during our visit, but it was not enough. The servers seemed overwhelmed, oblivious or unsupervised, despite the restaurant being only 1/3 occupied for a midweek night. A competent captain and a sommelier would easily improve the experience here, training and forcing the servers to focus on their most important required skill - presentation - of the menu, the food, the wine, of the restaurant itself. Both servers had difficulty presenting the standard wines from the wine pairing, if they even remembered to serve it with each of the courses. At least they did not spill any on me or the table. The food itself was not too bad, and I enjoyed the monkfish... especially after I realized it was presented to me on the table backwards. It is disappointing to see the effort (open kitchen) that the chefs spend to create, then watch their work be compromised by poor presentation. I hope the chefs will control this problem soon. 2024 09 05. M0.