We really enjoyed our evening at Gero, which is on the lobby level in the beautiful Fasano hotel in…read moreRio. Full bar and wine list. We were very pleased with the wine recommendation. With your cocktails, they bring out several types of homemade breads and bread sticks with various dips, butter, and olive oil to use. All delicious!
We shared the beef carpaccio appetizer to start. It was pretty good, but not great and a bit of a small portion for two. Our entrees were both excellent. I had the special Quail, cooked down to a ragu, over gnocchi. Very rich, but superb flavor and texture. I highly recommend if they have it available. My wife had the grilled lobster with linguini pasta with a white sauce on the side. It was so delicious. They make the pasta to order, so it make take a slightly more wait than expected, but not long.
For dessert, we tried another special - the warm homemade lemon curd cake, served with vanilla ice cream on the side. The waiter suggested we try the cashew ice cream and we agreed, but we should have stuck to the vanilla. The cashew ice cream was not the taste we wanted.
However, great service, delightful atmosphere, and a wonderful evening experience. Highly recommend.