Great Brunch! Everything we ordered was delicious…read more Steak and eggs were amazing. Breakfast quesadilla Lemon pancakes. Very comfortable seating also.

This was a nice place that was across the street from our hotel. The menu seemed to have a lot of…read moregreat options we were interested in, so we were thinking about coming back more than once on our weekend trip to try multiple things, but after not liking the first dish we ordered, we decided not to come back. They do have a little dessert/coffee counter in the front of the restaurant where it connects to the hospital, which is kind of convenient if you want something sweet after dinner. We didn't try anything, but the cookies were huge. My husband and I both ordered the wild mushroom teriyaki bowl. I added shrimp to mine and he added chicken. The bowl didn't have much flavor and the vegetables were really hard and barely cooked. The kids got the chicken strips and fries. They were ok as expected.

When in downtown Chicago you gotta get 2 things, A Chicago Deep Dish Pizza and of course and…read moreItalian Beef and that's what we did. We came in for a late lunch so luckily we had no issue getting a table but the place was still busy. I will say the staff once we walked in were so friendly and that was great. Once seated I ordered myself a drink and went with something I don't normally get and that being a Lemon Drop Martini and let me tell you this was one of the best Lemon Drop Martini's I have ever had. So go I ended up ordering another as lunch when one. For our lunch we order of course a Deep Dish Pizza with Onions, Mushrooms, and Sausage. We also got an Italian Beef and added cheese and Giardiniera. Our Italian Beef came out first and the bread was great. It was very fresh crusty on the outside but soft inside. The Giardiniera added made for a great bust of flavor and it also came with Au Jus on the side for dipping so you can make it as wet as you wanted and that strong bread really helped with that too. The Chicago Deep Dish Pizza was also great. So, so cheesy and that sausage was cooked perfectly and full of flavor. Clearly made in house. So if your looks for a great restaurant with an amazing staff, great food and drink and right off the river then Bongiorno's Italian Deli & Pizzeria is the place to stop in at.

Solid restaurant but not my cup of tea…read more Service was active. After we came in there was a rush of customers. Our servers were still engaged with us even though there were many customers to attend to. They also helped answer any questions we had. Restaurant was clean and well organized. Music wasn't on loud and we felt comfortable in our seats. The food was alright. Upon tasting, we could tell everything was well made (fresh tastings, balanced flavors and fluffy bread) but it wasn't exactly outstanding or that much better than average. Maybe if we tried something else we'd enjoy it that much more but we don't know. Also something that was just a slight inconvenience was that the bathroom was on the second floor.

I was super excited to see a new spot at the Ghost Kitchen in River West! I never had MK noodle at…read moretheir other location but got to try out their Pho on a day I was needing some TLC. The pho came prepared with everything I was expecting! The broth could have been hotter but I just microwaved it for a bit. I really enjoyed it. They give you a large portion of noodles and broth so that it could easily make two meals or you could split it with someone else. I'll definitely order from here again!

I tried to stop by Bon Bon for some shrimp spring rolls before a show at Cobra Lounge but they were…read moresold out so I unfortunately had to take in the tunes on an empty stomach. After the show ended I was still really in the mood for spring rolls and even something more but I knew finding a decent option close to midnight that didn't require a trek would be difficult. So I was really surprised when a search turned up this random and seemingly new Vietnamese spot in River West of all places. It became clear after a little research that this was a cloud kitchen though so I was hesitant as I've had mixed results when it comes to other cloud kitchen ordering experiences. Having not been to the original MK Noodle also lended to my hesitation but after noting that they had pretty good reviews I decided to give their Express option a shot. I can't speak to the consistency with the original restaurant but I can say that the spring rolls and lemongrass pork banh mi I ordered both tasted good. Being able to add a bag of crispy, fresh fries and a can of coke to my sandwich for an additional $3 was also a nice option. The lemongrass pork was a little on the sweet side for my taste but was still enjoyable with good toppings and a crispy, airy baguette. I really like that they have a variety of spring rolls so I was able to get an order of shrimp and imitation crab. These were really good with fresh vegetables and nice sized shrimp and crab stick pieces. Not sure if they accidentally added an order of crab rangoons or if they automatically add them if you spend a certain amount or they just felt bad for making me wait but finding an order of these was a pleasant surprise as I enjoyed my late night meal. The peanut and sweet and sour sauces that came with the order also tasted really nice. The only reason I am putting 4 stars is that the order took a while longer than quoted to be ready. That being said I appreciated their customer support reaching out to me directly by phone to provide me with updates and apologize for the wait. This allowed me to just relax in my car and avoid all the bustle going on with all the delivery drivers and others picking up orders but when they phoned to let me know I could head inside I still had to wait a while longer for the food to be brought out. Still, I would definitely order from this spot again.

Chef Brandon Rogers is a culinary genius. I don't use that term lightly or with anyone…read more My sister and I were planning a 35 anniversary dinner for my parents. They had given us so much that we figured we would hire an in home chef to cook them a spectacular meal. My sister found Chef Rogers online and we got very lucky. Immediately upon our first conversation Chef Rogers was dropped into exactly what we were looking for, how we wanted things to be, and the quality of the meal that we were looking for. So let's talk about the quality. THE FOOD WAS INCREDIBLE. The meal consisted of tuna carpaccio (AMAZING), burrata (did not try), 45 day aged steak (so excellent) with whipped celery root (INCREDIBLE), and then a butter cake with macerated berries (HEAVENLY). It would be one thing if Chef Rodgers was an incredible chef... which he is but to really be so accommodating about the menu and just such an unbelievably nice guy is why you hire him. He is the total package and you're not going to find a better in home chef in the area.

A consummate professional. Utilized Chef Brandon's catering service for a memorial. We allowed him…read moreto create the menu providing only the dietary restrictions for some of our attendees. The food was delicious. His skill, creativity, and technique were evident. I was also extremely impressed with communication and professionalism. He delivered as promised. My guests and I were impressed. I would do business with him again.

We ordered Delivery from En Casita & the tacos & enchilada meal were Fabulous!!…read more The first thing I noticed were the Fragrant Smells ... Glorious!! So Warm & Inviting! The Grass-Fed Beef Piccadilly & Sirloin Steak Street Tacos were So fresh, double wrapped (corn tortillas!!) and topped with diced onions & cilantro! They are light on cheese (wonderful idea) and So Savory! We like the large chunks of steak! The beans had a lot of flavor & the rice was extra fluffy. It's been a while since I had chicken enchiladas - these were Delicious & Tangy! Again, there was just enough sauce to taste great and not get soggy or watery. I'm a huge fan of crema & could've had a little more *I'll be sure to ask for more next time The chips were crisp and thin (my style of chips) ~Guacamole Holders~ haha The Salsa & Chips was Good The Guacamole & Chips had lots of chunky tomatoes & onions The Queso was creamy & a little spicy Each meal came with a side of guacamole, salsa, & sour cream (we didn't need extras).

Don't be fooled by this shadow restaurant trying to pretend it's authentic Mexican - it's Burrito…read moreBeach. I like Burrito Beach for what it is - fast casual alternative to Chipotle. Authentic Mexican it is not.

Love popping my head into a local Trader Joe's to see what is different. Always a fun time…read more Please come and create your own adventure.

I love this store. And one of the reasons is because of how well trained the employees are. There…read moreis one cashier that stands out her name is Dominique. She has excellent customer service skills. It's a pleasure being waited on by her. Another reason I love this store is because they are well stocked and they're frozen foods are excellent. I've also been purchasing flowers. They are always fresh and they have a wide variety. This grocery store is so much better than the grocery store on State and Ohio.

Had most of the general convenience items at reasonable prices i was looking for. As a side note,…read morethey cut 24 packs of Bud Light into 12 packs for sale. Thought that was a bit interesting.

The place is huge. They have everything you need when on vacation. The workers are very friendly…read moreas well.

The food ALWAYS taste as good as it looks and smells. Order the combo and friend green tomato's…read more Don't forget the cake

Clean truck, customer service with a smile. Delicious hot and fresh wings. Green tomatoes were…read moreseasoned well and fried right. Nice presentation Be back

I used Wolfgang Puck for my wedding at Promontory Point. The process with the catering manager was…read morefrustrating. Although our first meeting and tasting went well and they were open to helping create a menu that represented the Tuscan theme we were going for the catering manager seemed like this was her first event. The tables she ordered for the venue did not fit and she did not find out until 1 week before the wedding. The top tier of my cake was thrown away, even though specific instructions were provided. The service at the actual wedding was good and like other poster I did have someone dedicated to me to bring food and drinks which was very nice. However, when you spend over $10,000 to feed 80 people that seems like the least they could do. After filling out the survey with Wolfgang they did send me a $100 gift certificate for the restaurant but that hardly covers the top tier of my cake that I will never get back. In addition, they sent me another email recently because I had not used my certificate to see if they could deliver some food instead and when I asked for a similar Tuscan menu for a New Years Eve dinner I was told they would get back to me with a menu on 12/21 and then I never heard anything back. Bottom line - the food was really amazing and people still talk to me about it. The entire process left a lot to be desired.

We recently had our wedding event at the MCA with Wolfgang Puck as the caterer, so I wanted to…read moreupdate my previous review. While I am still disappointed at the multiple contacts during the process, the execution the day of the event was top notch. Several people have emailed us since the wedding saying that it was the best food that they've ever had at a wedding. The service was also very professional - competent staff, prompt service, and considerate while speeches were made. I particularly liked that they arranged to have one person dedicated to me (the bride) during the evening to bring appetizers and beverages so that I didn't have to worry about finding the bar and could chat with guests. They were flexible to incorporate some personalized aspects into the catering such as New Zealand wines since my husband is from there and a signature cocktail (Strawberry Basil mojito) which was absolutely fantastic. I would use them again, however I do wish that there was more guidance through the process in terms of a timeline or list of activities that we needed to accomplish in order to pull off the event. There were sometimes surprises in terms of payments suddenly being due in two days (while in the original contract, it was not top of mind and an earlier reminder would have been helpful).