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    Beatrix - Streeterville

    4.3 (1.5k reviews)
    Closed 8:00 am - 8:00 pm

    Order Beatrix - Streeterville Takeout or Delivery

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    BEATRIX - STREETERVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    chimichurri steak and eggs
    Nicole J.

    The main reason I am giving 4 stars is that I made a reservation for this restaurant at 1pm for 2 people and we showed up on time. The host told us that the waiters were cleaning up the tables and that we would be seated shortly. I probably saw about 3 or 4 parties that showed up after us that got seated before we did and we had to check with the hostess again about 15-20 minutes after our reservation time to see if our table was ready. She seemed embarrassed like she had forgotten about us and quickly sat us as soon as we checked in with her the second time. Once we were sat, we ordered iced lattes and chimichurri steak and eggs for brunch. The food was great. Steak and eggs were cooked well. The coffee was delicious. I ordered a mango orange and pineapple juice that had a weird taste to it. I took a couple sips and didn't finish it. Overall the food was good and the server was nice. No complaints.

    Doorway to market
    Mary R.

    Always my favorite be it the coffee bakery part or the market place! I can't wait to go there again ! The dining area is very elite. The market area is cozy . The coffee bar is quaint! I like the angel food cake muffin . I alternate going there or at least pick up a bakery item when I have doctor appointments at NW

    Eggs your way with wheat toast
    Harvetta D.

    I was extremely impressed the food was delicious!!! The lemon pancakes were so light and fluffy, the turkey bacon was cooked to perfection. We love everything about this restaurant.

    Gluten free Hot Honey Fried Chicken Sandwich and fries
    Zoe G.

    I love it here!! Truly the best gluten free bread I have ever tasted. I asked our server if I should get the gf hot honey fried chicken sandwich or the chimichurri steak and eggs and he said hands down as a gf person get the sandwich because they have a great bun here. He did not lie!! Best bun ever! Does not taste gluten free even though from the look of it, it looks dry and disgusting. It was perfect, it did not crumble and was buttery goodness! Best gf sandwich I've ever had Next time I visit Chicago I will be back!

    Ranchero Breakfast Burrito
    Joe R.

    What a busy place for a Sunday brunch! They're clearly doing something right here, since every table was filled and there was a constant flow of in and out traffic. Our server was very kind and, while it was busy, you never felt like you were forgotten about, though our food did take a little longer than I would've expected, but I chalk that up to the fact they were so busy. The meal itself was great! I ordered their Ranchero Breakfast Burrito, which is a decent size and is relatively "healthier" for a breakfast burrito. It comes with eggs, a little cheese, poblano peppers, black beans, sweet corn, and quinoa. I loved the salsa that comes with the burrito and, while they didn't give me a choice for a side with breakfast, the pineapple covered in tajin was a great and unique twist! I would recommend this place if you haven't been, and I'd certainly stop back when I'm in Chicago next!

    Danielle R.

    I went to Beatrix for brunch and had a great time! Right away the ambiance was super lively, and you could tell this was the place to go for a Sunday brunch. It We had a reservation and got seated right away, which was nice (recommend making reservations if you can) I wanted an omelette, but it wasn't on the menu besides an egg white omelette. The server was helpful and still made it work for me. The omelette was really good. I recommend adding onions, they made it taste a little sweet!! My meal also came with hash browns, toast, and bacon which were also very tasty!! Overall, it was a solid brunch spot and I would go back.

    Ashley A.

    Had a great experience at Beatrix. Came on a Saturday morning around 9am and there was no wait. The place is a pretty good size inside. Service was perfect. They offer a seperate gluten free menu, which is quite large. I tried the Gluten Free bacon, egg, cheese breakfast sandwich with a side of hashbrowns. My husband got the same sandwich but the non gluten free version and added sausage and side of pancakes. Everything was fresh and flavorful. The hashbrowns were nice and crispy, which I prefer. The gluten free bun was better quality than other places I have tried. I will be back to try more options in the future!

    Have to have a Happy Hour Marg!
    Jeffery H.

    What a cute place for a quick lunch! Gus was my server and couldn't have been any better! Quick with my order and delivering my Prime Cheeseburger and fries. I'm in from Phoenix to attend a conference. This is my 5th and final day. I was tired of sitting at bars and eating. They sat me in a great spot and made me feel welcomed. I can tell they have a great following! If she's there please ask for Gus! She'll take great care of you!

    Ham and Swiss Croissant
    Justine R.

    Love Beatrix, everything from the restaurant, the market to the coffee cafe. The restaurant has a casual and intimate ambulance. The service is always great. My favorite meal at the restaurant is the ham and Swiss croissant with the side salad. It's delicious and love the sauce with it. For the market you can choose from so many choices and there is something for everyone. I love the cookies and angel food muffins at the coffee cafe .

    Tall, Dark & Handsome Chocolate Cake
    Madeleine G.

    Enjoyed a celebratory dinner at Beatrix - the restaurant has an elegant modern and earthy feel to it. While it seems to be more known for brunch, the dinner was incredible. I split the spicy rigatoni and green goddess salad with a friend which were delish. My favorite of all the dishes I tasted was the hot honey Brussels, so much flavor goodness, sweet, umami and spicy. I ordered the pour obsession drink which was nice and had a strong grapefruit flavor. Everyone absolutely loved the whipped feta, I thought it would be even better with some spicy oil or sauces to add extra flavor. The chocolate cake for dessert was amazing - very decadent and rich! We were seated quickly and service was great.

    Spicy Tuna Crispy Rice*
    Katrina M.

    The buffalo cauliflower is actually a must have! I will definitely get that again. The whipped feta unfortunately didn't have much flavor but I like the seed cracker things that came with it.

    Wild Mushroom Teriyaki Bowl
    Jason C.

    This might be one of those places you'd overlook unless a local tipped you off to it. From the outside, you'd probably walk by it. Inside it's trendy but unpretentious. Beatrix lets its food speak for itself and it does. In fact, we came here three separate times for dinner, brunch, and lunch. For dinner, the French onion short ribs were incredible. The meat was tender and extremely tasty. The Korean Fried Short Ribs were crispy, and not too spicy. It also came with a nice dipping sauce and side of cabbage. Even though it was dinner time, we were advised the Hazelnut Oat Mocha was excellent and it was (ordered it every time we came). For lunch, I opted for a wild mushroom teriyaki bowl and it was tasty, with a touch of sweet. A friend got the enchiladas and raved about that too. The variety of menu items was thoughtful. The consistent high quality ingredients were impressive. And the presentation was Instagram worthy. The service is good. You can easily split a bill using the table's QR code. There's a small bakery inside for people to grab and go. Teas and coffees are also available for takeout. Reservations strongly recommended because they were always busy. I recommend going and will be coming back!

    Cappuccino Mimosa
    Amy H.

    We came for brunch and were very glad we had a reservation because it was extremely busy. Check-in and seating took a few minutes, which was understandable. Once seated, we ordered quickly and the food came out at a normal pace. The ambiance was really nice, cozy vibes with nice background music. The food and drinks were amazing. The almond milk cappuccino was excellent, the strawberry mimosa was delicious, and the lemon pancake was fluffy and perfect to share. The chimichurri steak and eggs were fantastic, and the bacon and eggs were great -- the bacon especially. Unfortunately, after our food was dropped, our server never came back to check on us. No follow-up, no drink refill requests, nothing -- we eventually had to get up and find him just to pay and leave. I saw him taking orders at nearby tables without stopping by ours. Our table was awkwardly placed in a corner near the waiting area, which may have contributed. He was very nice when we did interact with him, and it was very busy. Overall very delicious and glad we came!!

    GF Hot Honey Fried Chicken Sandwich

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    Beatrix - Streeterville Reviews in Other Languages

    Ask the Community - Beatrix - Streeterville

    Is this a casual restaurant?

    Yes - No jacket required here :)

    Is bottomless mimosas an option?

    Hi Lizbeth! At this time we do not offer bottomless mimosas, however we offer red and orange mimosa options to enjoy during brunch! We hope to see you in soon.

    Is this a table service or counter service restaurant?

    Hi Kevin, Thanks for reaching out! We are a full service restaurant, but we do have a walk-up coffee bar with pastries as well. Let me know if I can make a reservation… Read more

    Is there still a Bloody Mary bar?

    Hi Lizzie! We do not have a Bloody Mary bar, however you can enjoy a Spicy Bloody Mary w/ brown sugar bacon at any Beatrix location. We hope to see you soon!

    Hello, do y'all have any gluten free options?

    Yes, their gluten free options are great! We got all gluten free items between both of us. Everything was good.

    Do you need to make a reservation for breakfast?

    Hi Heying! Reservations are not required, however we do recommend making a reservation to lower wait time. Reservations can be made here https://www.opentable.com/beatrix-streeterville/ or by calling the host stand directly at (312) 642-0001. We… Read more

    Don’t See Your Question? Ask Away!

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    Based on the recommendation of a coworker, I stopped into Dollop coffee to see what the hype was…read moreabout. I think this brand is unique to Chicago, so that was special. I like to get to know the vibe of the city where I'm visiting. I was immediately impressed by the semi industrial look of this particular location. I have since found out that the locations have their own unique decor, from what I was told. I heard that they bake their own pastries and roasted their own coffee beans. So that was neat and I tried both. I had a chocolate croissant, which was absolutely delicious. For my drink I ordered the spicy mocha, which is like a Mexican mocha with a little bit of extra spice added. It was very good. However, I ordered it hot and received lukewarm coffee. This is the second time I've gone to a coffee shop and the coffee wasn't piping hot. I don't know what this trend is. But anyway, the coffee tasted great, otherwise. The location was fairly busy for a Friday mid morning. Several people were in there with their laptops, working away. Oh, I must mention the music. Whoever chose the music that day had excellent taste!

    Meh. We got 3…read morecoffees and 3 pastries. All pretty bland and with the exception of one latte, the others were not enjoyed. Pastries also can't be warmed up/microwaved. Overall, I'm sure the good reviews exist for a reason but we didn't enjoy it or experience what the ratings would be about as the items were average and subpar.

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    Do-Rite Donuts & Chicken

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    Walked in and immediately greeted with the smell of donuts, yum!…read more We asked for donut recs and got one of each of their most famous flavors: vanilla bean glazed and old fashioned. Both were delish! The glazed donut was fluffy, sweet and my fave. My husband loved his old fashioned donut! He said it was crunchy yet moist. We also both got the Hot N' Spicy chicken sandwich which was so good!! Flavorful and spicy, with toppings that helped add some freshness to it. Pair it with a soft brioche bun, and this sandwich was heavenly! Def check this spot out for breakfast! One of the best places we tried while in Chicago!

    I saw glowing review after glowing review, so I decided to make my way out to a Do-Rite after…read morelanding in the early morning in Chicago. Pulled up just before 6:30 AM on a weekday and there were just a few folks ahead of us in line, but service is quick. Cake donuts were actually pretty solid here; the Blueberry Cake Donut was the best item, super soft and moist with a good amount of berries throughout. The Pistachio Cake Donut for some reason was texturally firmer and drier than the other. Unfortunately, the fried donuts were all misses. The dough was just really dense and none of the toppings really hit. The Glazed Donut just made me sad that the dough was bad and the bacon on the Maple Bacon Donut wasn't crispy, so you got a cold, chewy, greasy bite that wasn't super pleasant. The chopped dough pieces in the Apple Fritter were also oddly firm instead of soft. For a place with rave reviews, I was pretty bummed by the donuts, but maybe the fried chicken sandwich is where it's at.

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    Goddess and the Baker, 44 E Grand

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    I came here several times while in town for a work trip because (1) it was close to my hotel, and…read more(2) it was a really nice place! I tried the turkish delight latte both hot and iced (it's better hot, in my opinion) -- it's sweet and the flavor is unique which I really enjoyed! I also tried one of their pistachio croissants which was very sweet but it was tasty; I'd never had one before and liked the taste of the cream. They warm it up for you too, it's nice to have in the morning with coffee or tea. I also tried their chili crisp egg bowl on the day I left Chicago, which did store and travel well all the way to the airport where I had it about 1-1.5 hours later -- it was very tasty, and not too spicy (but had a strong kick!). The texture of the food was particularly nice and even though it was $15 which is a little high, I was certainly full. I would definitely have it again :) The inside of this place is also nice; it's usually pretty full and the tables are full (in the mornings anyway), but it would be a good place to hang out and study I think. The bathrooms are also very clean and the staff are nice, and they give you a $5 birthday coupon :) Overall would rec a visit here if you are around downtown Chicago and want a drink or pastry!

    We stopped by here for brunch since it was very close to our hotel. I didn't realize there were…read moremultiple locations. I had the turkey bacon egg croissant and the wife got the avocado toast. We really enjoyed our food but the coffee was the best. We got the Vietnamese cold brew and that was so refreshing and good. It helped wake me up in the morning and got me ready for the day. Service was great. They were patient and helped answer questions when we were ordering. The bus boys were friendly and quick to clear our tables. It did get really crowded but inside seating and outdoors were full. We ended up sitting at this large table which was fine. Otherwise great place to eat and have coffee!!!

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    Cinnamon Date Cacao Latte(left) & Iced Bananas Foster Latte (right)

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    Cinnamon Date Cacao Latte(left) & Iced Bananas Foster Latte (right)
    Ralph’s Coffee

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    Had to stop by here on our trip after walking past it a few times. The inside is so nice! The…read moresecurity guard was very friendly and told us about the 4 floors and that we had to check them out while we were there. He was very kind and knowledgeable. They had a special honey latte that I tried. Most expensive coffee I've ever had at around $13 but it was honestly so good. I would definitely get it again but it couldn't be an everyday purchase because of the price. I definitely want to come back.

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    Eataly - Chicago

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    Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

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    作为中国人,对Cubano食物风格接受度还不错。 我们点了Vaca…read moreFrita,其实就是煎牛肉丝,嗯...比较不错,因为蛋白质和脂肪有了,还有一些蔬菜带来的纤维素,美式餐食里常见的炸土豆被换成了炸香蕉。以及,配了一份米饭和黑豆mix,混合以后是咸味的,这就是我说的中国人的接受度,膳食均衡----碳水、纤维素、蛋白质、脂肪都要有。 朋友还点了Cafechera,比较特别,薄切的牛排,还有咖啡粉带来的焦香,第一次尝试,很喜欢,我以后手冲咖啡剩下的渣渣,不光可以放在冰箱吸附味道了。 Steak Chimichurri我没有尝试,朋友走了一天很饿,在桌上没留五分钟就消失了,应该是对厨师的褒奖。 Shrimp Ceviche Salad不错,但这是中国人可能会有疑惑的地方,因为酸度非常高,我们在国内还是习惯了沙拉酱、千岛酱,或者油醋汁,柠檬汁为主的酱汁我刚来美国的同伴不是很能接受,但我很喜欢哈哈。 餐厅不是很大,但是也有桌子和吧台,如果是快速吃个三明治,或者晚上想喝一杯,这里都很合适。 可惜我们当天没有喝上一杯,因为独立日餐厅要提前打烊了,所有照片里的餐具也都是pickup的状态,可惜不能拍漂亮照片了。 As a Chinese diner, I find Cuban food surprisingly easy to enjoy. We ordered the Vaca Frita, which is basically pan-fried shredded beef. Honestly, it was quite good -- you get protein and fat from the beef, plus some fiber from the vegetables. Instead of the fried potatoes that are so common in American meals, it came with fried plantains. It also included a mix of rice and black beans, which became savory and satisfying once everything was combined together. This is exactly what I mean when I say Cuban food works well for a Chinese palate: a balanced meal should have everything -- carbs, fiber, protein, and fat. My friend also ordered the Cafechera, which was something quite special: thinly sliced steak with a roasted aroma from coffee grounds. It was my first time trying anything like that, and I really liked it. Apparently, the leftover grounds from my pour-over coffee can do more than just sit in the fridge absorbing odors from now on. I did not try the Steak Chimichurri. My friend had been walking all day and was starving, and the dish disappeared from the table in less than five minutes. I suppose that counts as a compliment to the chef. The Shrimp Ceviche Salad was also very good, though this may be one of those dishes that can confuse some Chinese diners at first because the acidity is quite strong. Back home, we are more used to salads with creamy dressings, Thousand Island, or vinaigrette. A dressing dominated by lemon or lime juice can be difficult for some of my companions who have only recently arrived in the US, but personally, I loved it, haha. The restaurant is not very large, but it has both tables and bar seating. Whether you just want to grab a quick sandwich or come by in the evening for a drink, it feels like a very good fit. Unfortunately, we did not get to have a drink that day because the restaurant was closing early for Independence Day. All the tableware in my photos was also in pickup mode, which was a shame -- no chance to take any pretty food photos this time.

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    Beatrix - Streeterville - newamerican - Updated July 2026

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