Amazing tapas place hidden in the 8th!!!…read more Make sure you get the chorizo in vino tinto! In fact, get 2 of them! Everything we tasted was incredible: the chicken in garlic and white wine sauce, the skewered pork, the fried queso, the empanadas (carne & spinach/cheese), and the zucchini! Make sure to get lots of bread to soak up every drop of the amazing sauces that come with each dish. The tequila shots were closer to 4cl than 2 and only €3! Needless to say, the tequila was flowing. The service was friendly and don't be afaid to let the waiter recommend some dishes for you (though they are all tasty! The small, cozy restaurant fills up quickly, so make a reservation so you're not left out in the cold with a stomach not full of chorizo.

If you are craving Spanish food in Vienna, then look no further. Puerta del Sol has an array of…read moreawesome cold and hot tapas to satisfy your cravings. We chose about 6 dishes to share with some bread on the side, which was enough for 2 of us. We were super impressed with the chorizo in red wine (chorizo al vinto tinto) - the sauce was awesome for bread dipping! - and the chicken in garlic and white wine sauce (pollo al ajillo) but in general everything was excellent. The service is friendly, the prices are decent and the atmosphere is nice. Make sure you reserve a table - it was busy enough on a week night so I imagine you wouldn't get seated without a reservation on a weekend!

The service was outstanding and the ambiance was lovely. The food was delicious as well. The bread…read moreservice features some sides that were insanely good. We ordered the monk fish for two plus the traditional Austrian boiled beef with various sides, and the goulash. My favorite was the boiled beef, followed by the monk fish and then the goulash. The boiled beef was very tender and the horseradish mix it came with really brought out the flavors. The fish was a very healthy portion, and tender as well. The beef in the goulash was a bit chewy -- a shame because otherwise the flavors were pretty good. The beers were a bit of a disappointment, but not bad.

Restaurant is beautiful and the veal goulash was amazingly. We had a late dinner and enjoyed it…read moreimmensely. The service was what you would expect at a five star restaurant and it did not disappoint. The Apple strudel for dessert was one of the best we had in Vienna or Germany. If you are staying at the Bristol which I highly recommend you cannot go wrong with dinner her.

Müldür is one of my life-saver restaurants. There are times when work, kids' homework, etc gets…read moreout of hand and it's suddenly 6:30 pm and you haven't even started dinner yet! That's when I turn to Müldür. Not only do they have fantastic food, they offer excellent kids' plates for €5,90. The vegetables are always crisp and fresh, the meat is high quality and delicious. The service is very friendly. It's the kind of laid back, friendly place you can take the kids and relax. The only drawback is that they're an all-smoking restaurant, so I can only go in the warm months when you can sit outside.

Love this place. Perfect spot in the warm months to sit outside, order a bottle of wine and tapas,…read moreand enjoy the day. There's not a bad thing on the menu. My favorites are the goat cheese, their olives, the garlic shrimp, and the potato bravas. Highly suggest a reservation on the weekend as they can get busy. A tiny bit expensive but 100% worth it.

The ambiance is nice, the food is ok, the location is good, but the waiter that we had truly had an…read moreattitude and it made us quite uncomfortable.. First, he was a bit brash and unhelpful, but we didn't really care too much at first and just got on with it. We ordered and maybe it's just not my taste, but it seemed a bit overpriced for what we got. We ordered the mixed plate and were underwhelmed. Nice meat, nice cheese, nice bread, but nothing to write home (or Yelp ;) about. At the end, our 7 person table wanted to pay. This took a long, long time. Finally, we started to pay, and in the middle of our table paying, the waiter walks out for a smoke. He can literally see us waiting for him to come back inside and let us pay, but he takes his time outside with his cigarette and phone. It was actually quite bizarre at the time, all of us needing to get to different places afterwards, some of us in a hurry, watching this dude smoke his cigarette leisurely. I griped a bit about our predicament and my friends urged me to write about it on Yelp... I kinda thought I was being pranked. Safe to say we won't be going back.

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Paco is a nice tapas restaurant in the 9th district. The vibe is a little less rustic and more…read moremodern than most of the other tapas bars i've been too. Most of the seating is on high chairs and tables and in front of the bar, but there are also a couple normal round tables available. I'd saying sitting on the barbis nice but go for a normal table if you have a group of 4 or more so that sharing is more covenient. The food is very classic spanish and delicious. Portion sizes are not too big, except for the paella (for 2), which was pretty hefty even for 2 people. I think between us four we shared 7 dishes + the paella. The paella tends to be quite salty so we asked for less salt and it came out perfect. Remember to ask the waiter for the specials! There are usually some pretty tasty options on that menu. Some of my classic favourites are the pimientos, the gambas and chorizo tortilla. We also ordered the iberico rücken, which was a special they had- so aromatically fatty and heavenly. Their patatas bravas and tomato salad were nothing special. Sadly, their churros weren't super impressive either. We also got a fantastic bottle of rioja, which i would highky recommend: 2014 Palacio Remondo La Montesa. Overall, a great choice for some good foods with friends and family, who like to share.

We came here after trying Reserva Iberica, their sister restaurant in the middle of the city (and…read morebumped into the same server, which was nice). We had the same jamon y queso board and olives plus patatas bravas, gambas al ajillo, and the flan de chocolate. Oh, and a bottle of rioja. The food was all lovely, especially the flan. The wine was good, but not up to my California girl standards. I get it; my taste in these things is different. The service was a little uneven, i.e. it was a bit hard to get the wait staff's attention when we wanted something, but I also understand that dinner in Europe is a more leisurely affair.

Not worth it. Overpriced. Taste is alright. Wouldn't come again. Nothing in particular worth coming…read moreback for

Truly incredible. Budget friendlier than the restaurant Mochi and totally the same quality. The bao…read morebuns are amazing and i could've eaten the spicy salmon roll twice over. Would definitely recommend!