Without much context (not from Düsseldorf, just arrived…read moretoday), but I found this place quaint. Love that it's small, and dark, with real candles. Like that it's just off what seems like the main tourist street. And, I really enjoyed my thin Chorizo "pizza". Had a lot of flavor. Very pleased!

Great ambiance, great decor, friendly staff, good wine and good food!! Small menu, but it fit the…read morevibe. I loved this place and will definitely come back any time I'm visiting Dusseldorf.

What is better than all you can eat Ribs? Maybe being review 69 here Giggidy. I know I am immature…read morebut if there are any Family Guy fans out there I know I made you chuckle a little. The Ribs are incredible! They literally fall off the bone. The first plate is a huge stack of ribs with good creamy Cole slaw and tasty potato wedges. The first plate is quite filling itself but when it's all you can eat, you need to unbutton your pants and let your belly fill up. The ribs bbq sauce isn't sweet but more on the savory side which I thought was tasty. If they had a variety of sauce that would be even better. As long as you keep asking they keep bringing them out. Sometimes you may have to wait a little for the ribs but that's only because they are busy. And after about 4 stacks of ribs there is no better way to wash it down than with some good quality German beer.

This is not the American Restaurant you are looking for! If you're a fan of readymade, frozen food,…read moreyou're in the right place. Not only are the starters, such as the onion rings, chicken nuggets and filled chillies pre made mass produce but they also all get tossed into the same deep frier causing the onion rings to taste like chicken, the fries/chips to taste like onion and the mozzarella sticks to taste like chicken. Even the nachos are your every day bagged produce, including the horrible pepper powder. Not even the simply made potato wedges are fresh! The burgers are a sad affair, again with cheap sauces from the supermarket, even the sear marks on the chicken breast burger are fake and the patties are so dry and tasteless you might as well start eating the table you're sitting at. And don't bother trying to tell the waiter how you'd like your steak. The chef only makes one version: extremely well done although the well done here is a bit of an oxymoron as he prepares the steak to the point that they're so dry you could sell them as leather and make a couch out of them. The salads are ok albeit expensive and yet again the dressings are off the shelf low end stuff. Sad! The American cole slaw is actually german mayonnaise extravaganza with some strips of coal, excuse me, cole. Now there are some positive things, the service is fast and friendly, the place is clean and the interior isn't too kitschy. The chairs and tables are comfortable and the benches in the back are great but that doesn't save the sadness emanating out of the kitchen onto your plate. Mind you, this restaurant's menu has nothing to do with the American kitchen. It's an amalgamation of average German fast food that's a bit Americanized by the Ketchup bottle on (most) tables. Virginia style? Nothing to be found here. Cheesecake Factory and Claim Jumpers would give this place a one punch knockout! So, if you're looking for American food, this is not the place to go, if you're looking for decent food, this is not the place to go, if you're looking for a quick bite and have no expectations of taste, you're in the right spot! And yes, there are an overwhelming number of good reviews of this place but I fear that has to be attributed to the fact that this is the only American restaurant (I seriously wonder if the chef has ever tasted any real American food) in a 10 mile radius.