Went here on the limb. While visiting Berlin, I turned to Yelp for help finding me places to eat…read more This place did not disappoint. The schnitzel was delicious the fried potatoes the combo platter with the sausages. Everything was outstanding so is the beer my Irish coffee and desserts were phenomenal. Service was impeccable. Place is relaxed, clean and pretty

Food was not as good as the review. The schnitzel was good and the goulash was great. The German…read moresausage and pork knuckle was OK. The potato salad was also very good. The service was efficient but not friendly.

Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

Food and Drinks at a reasonable Price Very good local Food…read more Beer from the tap The Restaurant has a new owner who has a nice bar as well "kleine Philharmonie " Great Drinks

We wanted to try some authentic German cuisine while in Berlin and this spot was conveniently…read morelocated not too far from our hotel. Plus, we were able to get a table right away upon entering on a Saturday evening. We both ordered a beer and started the meal with some traditional Goulash. YUM! Even my husband loved the soup. I chose the sausage platter for my meal and my husband ordered the Weiner Schnitzel. Everything was so good. Lots of food- I couldn't finish. The German potato salad was surprisingly really good! We are big fans now. Our server was awesome and was so attentive to our table despite how busy the restaurant was. This is a great spot!

German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

Great traditional German food restaurant with traditional atmosphere and magical outside seating…read more Amazing flavor profile for the traditional weinerschnitzel. It was nicely prepared, but it came with a side of cranberry jelly. A all dab on each bit of the weinerschnitzel is a food marriage made in heaven! I swapped out the side of potatoes for a side of spatzle. Green onion was mixed into the spaetzle and made it in the top list of spaetzle for me.

I came here because of the over a thousand google reviews. Nothing great, not bad, but could have…read moredone without eating here. Friendly staff. I got the steak plate with gravy and onions on top.

Great sidewalk dining on a hot day in Berlin…read more Friendly waiter who provided menus in English. Beer is always good in Germany. Had to try two different types, lager and weiss. Went for a different style of schnitzel, Swiss style. Mushroom and cheese covered cutlet with fries. Good, fresh and flavorful.

Beers are half a liter. Good food menu with alcohol. Price came to about 30 euros each with a beer…read moreand dinner. Server spoke English and German and was very friendly. It was not crowded at all for 6pm. Indoor and outdoor seating.

Went back but never again. The place was dilapidated, empty. A weird guy in shorts and a ragged…read moret-shirt hanging around seemed to know the waitress but created a decidedly louche atmosphere. Food was authentic, substantial portions. Service okay. We took my daughter and her German boyfriend there. Somewhat embarrassing.

We came for dinner as a suggestion from the group we were with. It was quiet and comfortable…read moreinside. The staff was friendly and helpful. We ordered and received our food quickly. Overall the food and drink was good and I will make an effort to come back in my next trip to Berlin!

A nice quiet place I found while I was walking around Alexanderplatz and needed to burn some time…read morebefore my flight. I needed my last Germany meal to be official. Huge schnitzel with spätzle and mushroom cream sauce. It was a little salty but very delicious and I'm surprised I liked it as much as I did. Restrooms in the basement were very clean, staff was kind and service was fast.

Tasty food, quick service. I had the one with spinach, hold the speck. Service was pleasant,…read moreambiance was minimal, price was reasonable. One of the better options in the area.

Great bavarian german restaurant. Had to get some sausages with a pretzel and also pork schnitzel…read morewhich came with beautfiul in-season white asparagus and perfectly boiled potatoes. The asparagus came with a great butter and breadcrumbs sauce which drizzled on the potatoes was amazing. As silly as it sounds the boiled potatoes were the best I've ever had. Perfectly cooked through but not mushy and they kept their shape. Pretzel was excellent as was the pork schnitzel, pounded thin and perfectly fried. We finished with apple strudel with ice cream, which was just ok, maybe a 3 for me. The waitress was quite surly and we had to chase her down to order after sitting there for 15 minutes without anyone coming to the table. That was the only real downside, though I noticed other tables were getting served quickly, so maybe it's a one-off thing only. Restaurant is quite big with lots of seating, many beer options and nice clean bathrooms downstairs as well.

Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.