A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.

This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.

This was one of the best meals we have had. The staff was very friendly, made great wine…read morerecommendations. Both my wife's and my meal were interesting with great balance of flavors an interesting combinations.

Delightful small restaurant. Very nice ambience sitting outside near the church. Helpful and…read morepleasant staff. A small menu but food and drinks of high quality and variety.

I wouldn't recommend this bar. The service was slow and poor. The beer selection was very limited…read more Although the menu clearly states that they accept credit cards, I was abruptly told to pay in cash when i asked for the check. Misleading and unprofessional!!!

We were looking for a different restaurant when we stumbled upon Binding Schirn, but so glad we…read moredid. They serve traditional German food and beer. We sat outside at communal tables under umbrellas, so we could people watch in the square and enjoy the beautiful day. We were starving after a day of travel, so we ordered a ton of food: the tomato soup and goulash soup to start--which were both so good! I can't name the slice used in the goulash, but the flavor was robust and so filling! I could eat both soups every day and die happy! Next we had our main courses: my husband tried the Rindwurst mit Kartoffelsalat (rindwurst is a beef based sausage) and I tried the Krakauerwurst mit Kartoffelsalat (krakauerwurst is a pork based sausage); kartoffelsalat is a potato salad. Entrees also came w a slaw of carrots and cabbage and a slice of brown bread. The sausage was so flavorful, the potato salad delicious, and that brown brea!! So glad this was our first dinner in Germany!!

Finding good restaurants in Mainz can be a bit of a challenge. But, this was by far the best…read morerestaurant we found! Really good quality and get the herb crusted schnitzel, it's outstanding! The only caution is that if you're planning to go for dinner on a warm evening, this place has no AC and gets quite hot. Otherwise, this is a terrific spot with great food and servers who are helpful and speak English.

Excellent local eatery. Noted for wine…read moreOrdered the crepe pancakes-vegetarian-absolutely delicious. All the food was great Service great Local and historic Very small venue

The best pork chop I have ever had in my life. I highly recommend that and the non alcoholic…read morehibiscus spritz 10/10. Only complaint is the wasp infestation outside but it didn't take away from how delicious everything was and how great the service is. The bar is super cute and I like that it's an open kitchen.

Stadtbalkon is in a great location and if you pick the right spot, you can get great views of…read moreMainz. The menu was surprisingly Americanized. It was challenging to find any local specialties on the menu. I ordered a pizza, which was essentially a pizza crust with salad on top of it. I was ok with this because I couldn't decide if I wanted a pizza or salad, so this was the best of both worlds. I decided to add ricotta top my pizza. I'm glad I did because otherwise the pizza would have been lacking a cheesy/creamy element. The steak on the pizza was perfectly cooked and seasoned. The salad dressing was a little bland and could definitely have been jazzed up a bit. We went there with a big group of people. Based off of what the others got, it seems that this place shines with their meat dishes, but less so with their greens. Our waiter provided excellent service and was very accommodating of the group!

I made a reservation via Google Map. We decided to change our reservation time. We stopped in and…read morethe staff at the restaurant graciously changed our reservation easily. When we arrived for our reservation, the same staff remembered us and showed us to our table. We were a little early compared to the local peak dinner hour, but the room was hardly empty. We were excited that they had a non-alcoholic beer. We ordered two different schnitzels, Frankfurt style and hubertus style, and a side of spaetzel. The schnitzels were perfectly fried and delicious. The mushroom gravy was fantastic. The spaetzel was terrific, too. We shared an apple fritter. The custard sauce that accompany really made the dish a wonderful experience. Service was efficient. It slowed as the dining room filled. Getting the attention of servers for the bill did take a little longer. Otherwise, the service was very good.

Great venue We had a lovely afternoon drink with our friends…read morein this venue with views of the River Main, but the experience was marred when the waiter charged me a 10% tip which made me feel awkward because I felt that I couldn't refuse!

We stopped here for dinner and ordered the chicken fajitas along with the Frankfurter schnitzel,…read morebut substituted the meat for chicken. It came with the traditional green sauce. The restaurant has a great outdoor seating area, and they were showing the FIFA game on a big screen, which made the atmosphere really fun. The service was decent, and our food came out pretty quickly. It's also in a convenient touristy area, so it's an easy place to stop if you're exploring Frankfurt.

4 stars. It's fine but VERY touristy. Unless you need to sit at a proper table to eat, the indoor…read moremarket is right across the street which is a much more interesting experience. The schnitzel and green sauce was good, as was the sausage. The service and ambiance were nice and upscale. Nothing special, but very reliable.

Kamin specializes in Flammkuchen, a thin flatbread with various toppings, a typical dish in the…read moreRhine Valley. The Kamin Dreierlei came with three different variations on one flatbread, making this a great dish for trying a variety of toppings. The "Parma" came with sour cream, arugula, tomatoes, Serrano ham, and shaved Parmesan; the "Mainzer" came with sour cream, sliced potatoes, bacon, onions, and Raclette cheese; and the "Scharfe" was a spicy combination of sour cream, pepperoni, onions, cheese, and hot peppers. The flatbread dough was perfectly thin and crispy, and my favorite toppings were the spicy "Scharfe" and the more traditional "Mainzer." We also got a side salad with lettuce, cucumbers, tomatoes, corn, olives, and goat cheese--a refreshing combination of veggies to go with the Flammkuchen!

We made a reservation here for dinner (definitely recommend making reservations! Patrons who didn't…read morewere turned away at the door on this busy night). The restaurant was packed and very warm--it felt cozy compared to the cold air outside. I loved seeing the open air pizza stoves in the center of the restaurant. Our Flammkuchen was good but not great. We also ordered a side salad that was ENORMOUS. Would return.