First time in Bremen and read the reviews so we went and happy we did! It's a cute smaller place…read morewith outside seating. We got a lovely table for 2 right next to the window. Quite music, low lighting, friendly English speaking staff but a bit elusive as we came at the beginning of busy time so she was running around hoping others. The food-awesome! My husband had the schnitzel and loved it. We all had the escargot that was delicious. I had the local special (first one on the menu) that translates to eel. It was marinated or "cooked" like ceviche is made point is it's not fried/baked etc and more like sushi consistency with sour cream based salad on top and yummy fried potatoes. It's wasn't fishy and I loved it. It's he nearer dish in the pic. One app, one beer, water and entrees was 43.60euros. If we're back in Bremen we'd go back.

Surprisedly quaint inside even though one cannot tell that by standing outside the front door. Food…read morewas prepared and presented well. Have beer on tap and good selection of wines. I certainly recommend it.

What's not to like? Fantastic German comfort food in an old pub atmosphere. And the food was…read moreamazing and made to order. Service was equally good and attentive, but if you don't speak German no one here really speaks English so be prepared for that. The language barrier is definitely NOT a reason to skip this place, try it!

I found this place on Yelp and was happy to know it was just a short walk from the hotel we had…read morebooked. It looked like the reviews were good from both tourists and locals alike, so I figured we should check it out. My German half-brother-in-law and I both ordered the Schnitzel, and he actually said it was very well done and one of the best ones he's ever had, which I think says a lot!! My husband got the pork knuckle which was really just way too much food, but he enjoyed it thoroughly. The servers were very kind and helpful, and although we sat outside because the weather was nice and there was no air-conditioning indoors, I got to walk through the restaurant to access the salad bar and was surprised to see how nicely decorated it was inside. I definitely considered coming back for a second day in a row and definitely would have if we had stayed for longer!

This dish is really delicious and makes people's appetite increase at first sight…read more. Eating is a natural instinct. Chewing quietly and savoring gently will bring you an extraordinary taste.

Conveniently closer to our room at Hotel Classico, Schüttinger has a great ambiance and a robust…read moremenu. Being used to the craft breweries in the USA, I'd done my homework and reviewed the beers listed on Untappd. So I was surprised when I was asked, "Blonde or Red?" But I admire a brewery that limits itself to a couple beers only. The red very cloudy but very pleasant.

The beer was decent but the customer service was seriously lacking. I think they are wildly…read moreunderstaffed. I also booked a reservation on OpenTable. They had my reservation (he referenced a sheet) but after I left the restaurant (after dining), I received an email asking why I didn't show up for my reservation. So perhaps they aren't super organized. After I sat down, I ordered beer and it came. Then I sat there for an uncomfortably long time without anyone coming to see if I wanted to order food. Someone finally came to take my order. A table that was seated after me was able to order and get their food before I could even place my order. When the staff was present, the service was great, but it took me a long time to get through this meal and to get out due to all the waiting. Be ready for this if you choose to come here.

While in town stopped here while standing and watching the glockenspiel which is right outside. A…read morevery big place and kinda cool inside. They have an expansive menu and some great beers. I ordered the potato soup which was amazing! Also had been looking for sauerbraten all week and they had it. Unfortunately it wasn't cooked long enough so it was a bit tough. Overall though it was worth getting. The city is amazing and they have a ton of options but this is a good one.

They had a chili special today and it's the best chili I've ever had! Hopefully, they'll have it…read morewhen you visit here!

I think this place is worth visiting just for the ambiance itself. We chanced upon it as we were…read morestrolling through downtown Bremen and saw a group of what looked like tourists waiting in line to enter. Since we were looking for a dinner spot, we decided that we would check it out. Thankfully there was no wait, and we were seated very quickly. The lofted ceilings and the huge wine caskets were very cool and were fun to photograph. We asked if we could sit in one of the private booths, which they very kindly allowed. It got to be super stuffy in the booth and I would not recommend dining with a large group in the booths, but it was cozy and romantic for just me and my husband. Food was just okay, I felt like everything was a bit too salty for my palate, but there was a great assortment of land and sea options.

Very beautiful restaurant, staff was friendly. Food was amazing. Will definitely try again next…read moretime in town.

The best greek restaurant is this village. The waiters are…read morevery friendly and helpfull also the owner is a good man and take some time to talk with you The food is very good. You can only pay with a german card so no creditcard or other cards.

My Bremen family (via husband) have been coming to this local speciality restaurant since the 90's…read more The setting is in an idyllic farm location outside of Bremen; Lilienthal, which clearly hasn't changed in years, if not decades. The menu is seasonal; if not 'Taglich' (daily). The Chef prides himself in cooking everything for all of his guests, for every meal. This particular occasion was a celebration that my Father-in-law arranged for his survival of a recent stroke. My usual preparation to a restaurant visit, old and new, is to read recent reviews. In previous visits to Zur Schleuse, I recall enjoying 'healthified' versions of the menu offerings. Perhaps this was a previous trend? Our respective selections (photos) attached, were much more heavy. In reading reviews, menu guests have experienced the same. I'm wondering if the Chef (or sous-Chef) can consider a 'healthified' menu; where the fish is prepared in simple cooking techniques (poached, grilled, roasted) without so much oil. Also, the menu seems inflexible to any dietary restrictions and allergies (please correct me otherwise). But the fish was clearly fresh and tasty. My husband ordered an extraordinary plum dessert that still remains on my palate. The rustic setting, homestyle atmosphere, welcoming service, made up for any of the above critique. It was (yet another) memorable family meal.