Delicious burgers!!! Best ever in the area. Seriously do yourself a favor and go here! Also the…read morefilet did not disappoint!

We ordered burgers and the shrimp pasta. All dishes were very good. The fries were standard frozen…read morefries... if this restaurant were to make hand-sliced fresh fries, rather than frozen, this place would be a DEFINITE winner. The service was adequate and friendly.

PRO: Delicious, well-prepared food…read more PRO: Charming ambiance. CON: Everything (and trust me when I say everything) is an up-charge. You pay for tap water (and you pay for bread), both of which the staff will gladly and repeatedly offer you without mentioning that they charge €5 to fill a glass bottle from the kitchen faucet. EACH bottle. CON: Prepare to spend a long time at table. It took 90 minutes to get us from appetizers to entrees, and nearly four hours in total to get us through the entire meal from sit-down to pay-the-check. No exaggeration, there, and not a word of apology or explanation from the staff the whole while. CON: Service was delivered with surprisingly rudely (and I say that as a native Austrian), and our server turned stone cold when we asked whether we could accelerate the dessert course after 3+ hours at table by that point. Most striking: Our server's inexplicable decision to pour and drink himself a glass of wine from our bottle. I can report that he paid the price (literally) for that gaffe in our gratuity. I really did want to shine a better light on this otherwise reputable place. - - - PRO: Leckeres, gut zubereitetes Essen. PRO: Charmantes Ambiente. CON: Alles (und glauben Sie mir, wenn ich alles sage) ist ein Aufpreis. Sie zahlen für Leitungswasser (und für Brot), beides bietet Ihnen das Personal gerne und immer wieder an, ohne zu erwähnen, dass das Befüllen einer Glasflasche aus dem Küchenhahn 5 € kostet. JEDE Flasche. CON: Bereiten Sie sich darauf vor, lange Zeit am Tisch zu verbringen. Wir brauchten 90 Minuten, um von der Vorspeise bis zum Hauptgericht zu kommen, und insgesamt fast vier Stunden, um die gesamte Mahlzeit vom Tisch bis zur Bezahlung des Schecks zuzubereiten. Keine Übertreibung, und die ganze Zeit über gab es vom Personal kein Wort der Entschuldigung oder Erklärung. Nachteil: Der Service war überraschend unhöflich (und das sage ich als gebürtiger Österreicher), und unser Kellner wurde eiskalt, als wir fragten, ob wir den Dessertgang nach mehr als drei Stunden am Tisch zu diesem Zeitpunkt beschleunigen könnten. Am auffälligsten: Die unerklärliche Entscheidung unseres Kellners, sich selbst ein Glas Wein aus unserer Flasche einzuschenken und zu trinken. Ich kann berichten, dass er den Preis (im wahrsten Sinne des Wortes) für diesen Fauxpas mit unserem Trinkgeld bezahlt hat. Ich wollte diesen ansonsten seriösen Ort wirklich in ein besseres Licht rücken.

Very delicious food and a cool rustic ambience…read more The portions are small but not tiny so you will have enough to eat. The prices are fair as well. The waitstaff was nice but nothing to special. Although they are pretty genius at selling you stuff you don't really want and then charge you for it. They give you a bottle of water at the beginning but you'd have to pay if you drink it. They ask you if you want some bread and housemade spread as a starter and then charge you. It's just not complementary even if it sounds like it is.

We chose the place because it was close to our cottage and was suitable for big groups - and I did…read morenot regret it. The staff is extremely friendly, food is reasonably priced and the portions are just enormous!! There was a huge selection of various schnitzels, however, other food options, such as pizza, soups and salads were available as well for those seeking lighter options.

So lucky to find this restaurant here. It opens late while others pretty much close at 9pm. Food is…read moregreat. We had clear beef soup with sliced pancake, goulash soup, Wiener schnitzel and house special soup. Everything is very fresh and well made! We plan to go there again tonight to try other stuff on the menu...

Exceptional experience. We were heading from Strazburg to Ferlach and decided to stop on the way…read more We are glad we did. We ordered salad with chicken and the kabob steak meals. Both meals were prepared and presented well. It is sometimes these serendipitous moments that create wonderful memories. Now if only we were here in the winter to enjoy skiing.

Let's start at the beginning: having to sign in to the website with my Facebook account in order to…read moresee your menu? Sincerely from all of us who aren't 19 year old marketing interns - f*ck you. But the reviews were so good, it must be worth it right? Now we arrived on time for our 8pm reservation, and were told the table would be two minutes. Ten minutes later we were told that it would be another five minutes, which would normally immediately piss me off, but hey this place has so many good reviews, it had to be just a one-off mistake right? Then we were led to a table next to the door and across from the bar. The table was too big for the seating, and because the legs were on the sides and not in the center it was nearly impossible to get into the bench seating, even for the younger people in our party, and there wasn't a lot of room for the legs of those sitting on the sides. But hey, small price for such a highly rated place, I was sure the food and service would more than make up for it. Then the waiter forgot one of our drinks, and we waited ten minutes for her glass of wine... but the food! The food should make it all better right!? I mean the reviews gushed about the food, so that'll make it all better. Finally the food came, I had the lamb, my girlfriend had the sea bass, and we were genuinely excited by the descriptions in the menu and the creativity that it promised. But, like everything else before it, we could not have been more dissapointed. The menu promised me a lamb haxe with fresh baby spinach, baked sesame noodles, and root vegetables. The lamb was dry, some parts of it near shoe-leather in texture. The root vegetables couldn't be identified as they had been cooked to mush in the same over-seasoned greasy sauce that had covered the lamb. The baby spinach may have been fresh at one time, but as it had been cooked down to a watery mush with far too little seasoning it was nearly impossible to distinguish from frozen spinach. The "noodles" simply didn't make sense, as little oblong dumplings that were baked too hard on top to get a fork through, and were just mush on the bottom as though that had been sitting in the sauce for an hour. The whole dish was a mess. My girlfriend was similarly abused. Her menu promised her an herb crusted sea bass on top of a caper risotto. Sounds good right? We thought so too... The risotto was over-seasoned and undercooked. The "herb crust" on the fish filet was three round pre-portioned green things haphazardly laid on top of the fish before it was stuck beneath a salamander or into a steam table or something, but that could have been forgiven if it had not been the BONES AND SCALES in the fish filet! These were brought to the attention of our waiter, who with all the same passion and professionalism that had gone into preparing our meal simply replied "yes, it's a fish." As if a professional kitchen is not expected to clean and scale fish filets before cooking them. All of this would have been understandable if they weren't charging 20+ euro per dish, or if this were some tourist trap town of shitty restaurants. But there is much better and cheaper food out there. Go find one of those places. (PS: to be fair, the other people at our table had steaks and enjoyed them, so if you must go there order one of those and apparently don't worry about being on time to your reservation.)