Andulino cooperated with drool, a start-up in the event-szene. Andulino offered it's first "Drool…read morePublic-Table" with a great event. The theme of the event was USA meets Italy to offer food from both countries. Not just something new for Andulino's Chef Reto but also for the guests at the drool table, who were privileged to try his new cooking style. We were joined by Reto later this evening where he not just asked how the food was but also told us his motivation and story behind it. I liked this, it adds a very personal touch to the experience. Since Reto never prepared buffalo chicken before I was even more excited to taste his new creation. I was surprised it tasted great and you could still note a hint of Reto signature sweetness in the mix . Besides the nice and crunchy marinade around the chicken was tender and juicy. Usually not a big fan of chicken wings but here it was totally different, I couldn't get enough of it. Just one improvement, which I also mentioned to Reto it could be more spicier next time, even one that is extra spicy if it's just for me hehe. Besides the cooking the service was impeccable, and we got even more drinks as originally promised from @letsdrool - so nice! What a great way to attract and bind long term customers. Let's not forget the social aspects, which is another strength of drool's concept besides offering food you never got before at their partners location. Food & drinks is a great way to connect people and it's always nice to meet new likeminded individuals and get to know them. Big thanks to the Andulino team and their Chef Reto and last but not least drool for making this happen! Already looking forward to the next event at Andulino and for the buffalo chicken on their menu. on the italian side besides pizzas there's pasta with a hint of tomato sauce, pesto and burrata cheese on top. I want more of the buffalo wings for more food experiences check out my instagram in my profile.

Texas is a good choice to dine at if you're a Carnivore; they have an excellent selection of Bison,…read moreArgentinean beef, and burgers. That said, the prices here are inordinately high, especially given the fact that you're cooking your own meal! Basically, you're given a hot stone to cook on; I would have expected a much lower bill given this (absent) level of service. Speaking of service, the staff is neither friendly nor welcoming :-( Bottom line: The meat is excellent, but the prices are over the top (even for Zurich) and the service is very sub-par.

Hot stone, very good meat, nice side dishes, decent wine. So far, so good. Now here is the…read moreingredient that is equally important : there are waiter & waitresses and then there is STEPHANIE in caps, knowledgeable, remembering every detail,polite, professional, so good you should clone her. All in all, a very good experience

From the owner: Willkommen bei Smokin' Mad BarBQ…read more Fleischspezialitäten aller Art in Dübendorf. Passende Drinks inklusive. Ein Grillerlebnis der besonderen Art und Weise, traditionelles BBQ fusioniert mit einer neuen Küche, experimentierfreudig, abwechslend. Ein Gaumenerlebnis. Wir freuen uns auf Ihren Besuch!

Awesome food in an unpretentious atmosphere. I've never heard of this place before, but some…read morefriends wanted to have dinner here before going to the Eddie Izzard FORCE MAJEURE show at Hallenstadion. It's only 1 tram/bus stop away, so really convenient to get dinner here before the show. I almost couldn't find the place, because the yellow stripy awning covered up the sign on the bottom, and it didn't actually say Rolli in the small letters on top, just steakhouse. But it's right next to the Restaurant Metzgerhalle on the corner. Inside is kind of decorated in what I would call southern American style with red-and-white checkered tablecloths and old signs on the walls for Yuengling beer and Coca-Cola. There was one random sign for Haldengut Bier though--which was kind of out of place from all the American stuff. I got their special--steak made with American beef with a side of fries and 3 dipping sauces. The meat was REALLY good. Perfectly juicy and delicious, with a nice herb-y taste due to some green stuff and tiny red berries on top of the steak. The meat came out on a hot stone and I could cook it to my own liking. The fries were thick-cut and perfectly cooked with a nice taste of potato inside. Not too salty, like I sometimes find in other places. Dipping sauces were really rich and creamy, with great flavor. A curry one, a garlic one, and a pinkish one kind of like Thousand Island. 4 of us shared a bottle of Cabernet Sauvignon from California. My dinner cost SFr. 50 for the meal and sharing the wine. This was probably the best steak I've had in Switzerland so far in 3.5 years.

Good steakhouse,friendly service,ample portions. My coworkers both ordered the Canadian bison, and…read morethey ate every morsel. I had veal with vegetables. Fresh vegetables, cooked crisp, nicely presented.

Great Brazilian type steak, the meat was very nice quality. They bring a hot stone on the table so…read moreyou can cook the steak as you wish so I thought that it is nice concept. Portions are generous and the prices are good as well. I didn't care for some of the side dipping sauces but this is up to taste.

Sayed, the owner went out of his way to prepare vegetarian dishes for our group even though this…read moreestablishment is a steakhouse. Very happy with the service!!

From the owner: Unsere Spezialitäten - von Filets und Steaks zu heissem Stein. In unserem warmen und gemütlichen…read moreAmbiente können Sie den Alltag bei einem guten Stück Fleisch geniessen. Ob zu zweit, als Familie oder mit Freunden - in unserem Steakhouse finden alle Platz. Unser Menü hat für jeden etwas dabei - ein normales Filet, ein Stück Fleisch auf dem heissen Stein oder etwas von unseren exotischen Alternativen.