We went to this place because of our American Express dining benefit. The steak is great, but not…read moreoutstandingly special. Definitely skip the fish soup which was very disappointing. We also didn't like the dessert. The truffle was good, but we personally couldn't really taste it in the way that it would make it worth the price. So overall, if we would've paid by ourselves, this would've been a OK experience where if we would about to come again we would only eat steak without a truffle and skip the fish soup.

Excellent food and an atmosphere worthy of American high-class steakhouses…read more We had steaks, Caesar's salad, leaf spinach and pak Choi. All was excellent.

This is a great place to go for a break from German food. The Argentinians are well-known for some…read morereally good steaks. Everyone of us of course had steaks, with some potatoes and a bit of vegetables. The red wine was flowing, some of the best Argentinian wine of course. The inside is reminiscent of an old-school steakhouse. It's dimly lit and lots of wood and dark furnishings. There's shelves and walls of bottles and more bottles. Besides a great company and the good food, there was also bands serenading us through our dinner. Can't beat the abundance of entertainment at every corner of this dining room. The place felt so alive and vibrant. This is touted as one of the best steak houses in Cologne. There's a lot more competition today, but this one is still running strong.

A customer of mine took me here for dinner and it was ok. Modeled after an Argentinian Steak House…read morethis place has been operating in Köln for a long time. The menu has a number of starters, salads, steaks and desserts. You can order your different cuts of steak cooked in different ways and with pepper crust or a few other combinations. You can order sides and sauces as well. My steak was cooked ok and lacked flavour for what was supposed to be a piquante :-) Portion was fairly big and normally I would have no problem with it but, the lack of flavour put me off it. All in all an ok place for meal. I am sure there are better places in town for a good steak.

From the owner: Hier sind Sie richtig: In Sal's Kitchen servieren wir Ihnen echten Geschmack…read more Ob Sushi oder Seafood, Tomahawk Steak oder Burger: wir kochen frisch, kreativ und mit den besten Produkten. Das Wichtigste ist natürlich, dass es Ihnen schmeckt. Dafür sorgt Saloum Raphael Doucouré, unser Küchenchef und Sternekoch. Er ist "Sal" - ein echter Freigeist, der mit seinem Team und seiner Küche keinem Trend und keiner Schule folgt. Seine Leidenschaft für das Authentische und Gute finden Sie bei uns auf jedem Teller. Genießen Sie einfach!