Hidden gem! This place was recommended to me by a friend who works in the neighborhood and I loved…read moreit! The concept is simple: they sell steak... but in the best way possible. There is no printed menu, they just bring out the different cuts of the day and you pick the one you prefer. After they grill it on the green-egg and they serve it with beautiful cooked fries, salad, veggies and two sauces. Needless to say that they cook the meat to perfection... a fantastic medium rare! Le Steak 17 is really a no-nonsense place and focusses on the meat, the interior and the service is very minimal. Highly recommended for lovers of a decent steak!

We were in Antwerp for the Museumnacht and decided to have dinner first. I chose Le Steak 17 for…read morethe atmosphere and a recommendation on Fork. Incredible experience. Small menu. A few dishes done very well with attention to cooking and table side service. The steak was the best I've ever had. The chef came to our table to talk with us about the choices. He recommended wit-blauw (Belgian beef) and Tomahawk steak. Prepared medium rare. The meal came with frietjes and sla (salad). The meat was the feature for sure. The service, food and attention to detail from the owner chef made the experience that much more. I highly recommend Le Steak 17 and will go back for sure.

This place exists for such a long time already.... Famous Belgian people (actors, singers...) can…read morebe spotted there. Popular with groups. It's a retro style interior, like time stood still. Everything is delicious, succulent steaks but quite pricey. That's the only reason I only go there occasionally.

Arrived with high expectations (parking is scarse btw). Interior and atmosphere are unique,…read moreflashback and cosy. Crowd mainly lawyers. Food is good, classic but not exceptional. Dessert came right out of freezer : Frozen chocolate mousse and tasteless profiteroles. No 5 stars, but will try it again.

I was staying at an Airbnb on the same alleyway, so I walked across the way to eat a dinner close…read moreby. I had the rack of lamb (Ribbetjes) with a glass of red wine for dinner, followed by the Pomme D'amour for dessert. They were all exactly what I was hoping for a late night dinner after a long day. Ambiance was also excellent. The restaurant is in the basement of a building. Once I walked down the stairs, the hallway opened into a room with a fire place with a grille, upon which sat aluminum wrapped mysteries. I was surprised and delighted to discover that they cooked my lamb on the grate, and that one of the mystery ovals was a baked potato that was served with my lamb. For dessert, a round mystery was the baked apple. Staff were professional, courteous, and efficient. I did not feel at all awkward eating solo, and had a pleasant, peaceful meal, where I could gaze at the fireplace as I ate. All was delicious, and I would definitely eat here again.

What a great dining experience! Cool setting off the touristy path down a less traveled alley to a…read morequiet oasis that has been in the same family for over 50 years. Steaks, Lamb of all types, fish, and so much more all grilled in front of you over an open flame of hardwood flames! Highly recommend!!

From the owner: Onze specialiteit is paardefilet en serveren die met een gewicht van 350gr 500gr 750gr ook zijn er…read moreribbekes a volente te verkrijgen en scampi's

Best meatrestaurant at Slachthuislaan. Has quite the reputation to live up to. Achieves it. Notably…read morefamous for nostalgic interior, Grasbuikje (ponysteak) and Koningsballen (fried bulltesticles). I enjoyed all :)

Together with the guys from Elaflex I enjoyed the best tournedos Belgique I had in a long time…read more Friendly waiter, and again the meat was perfect. A place I would go back again.

I felt a pang of nostalgia while dining at De Veehandel: I used to come here more often when I…read moreworked in Antwerp more than a decade ago, maybe even two (yes I am that old). Back then it was a thriving restaurant and one of the places to be in Antwerp if you were looking for a good steak. I am not sure if it is me who has changed or the restaurant but I have been traveling more to good steakhouses all over the world and I found my last visit to De Veehandel unimpressive vs some other of my faves. The starter (Tomate Crevette) was taste-wise not bad but presentation was a bit sloppy. Also the steak is just a-ok, nothing special. In addition, I feel like the service is just average. All-in all just a meh experience. Nothing much to complain but I wasn't wowed either. I really think De Veehandel has had it's best days and there are better places to eat steak in Belgium.

Place looks nice inside. Thats the only positive i can tell you…read more It must have been the worst steak restaurant i have ever visited worldwide. Very expensive as well. We spent 100's of Euros and ordered 4 different cuts. Not one was what it supposed to be. The rib-eye was a gigantic piece of black fat with a small bit of dry pink flesh attached.The' fillet pure' which should be the tenderest part of beef was a 39 euro piece of chewy old rump steak. An atrocious experience.

Walking in you smell the delicious scent of beautifully grilled beef. There isn't much on the menu…read moreand that's perfect. Meat was a bit underdone, but served on a skillet so you can let it rest a bit and keep it warm. Two thumbs up.

We stayed at the Hilton garden inn just up the street and we were looking for a place to eat…read more Turned to Yelp and low and behold up poops this place. As we approach this establishment we thought no way. But as we entered the aroma of the cooking meat changed the whole tune. A hole in the wall, yes! But don't let that fool you. The service was excellent and while the menu was simple, the food was exquisite. The meat was cooked perfectly and the taste was fantastic.