It's a chain but it's good. I was searching for "Kumara Fries" and found them here, enjoying a…read morelunch time snack. The burgers look amazing but I've been pigging out and need to slow it down just a little bit before dinner later. So fries it is. Cooked to order, I had high expectations not knowing what "Kumara Fries" are. And now I know - they're basically what we Americans call "sweet potato fries." Not bad at all, they were crunchy on the outside and soft on the inside. Just the right amount of salt and served with a small pot of "aioli". The restaurant is clean and busy. The guy who took my order was friendly. [Review 346 of 2024 - 5 in New Zealand - 21379 overall]

Searching for Burger different from usual Mac Donald's & Buger King and guess what we got is…read moreBURGERFUEL !!!! Amazing taste with variety to choose from it's lavish menu made us to visit again ! Last but not least hats off to staff for their quick service n soothing ambience!! Keep going n fuel the passion

Eclectic on the inside, the Honey Badger is a great place for a long lunch or after work escape…read more They've got a variety of really really good burgers on offer, with vegetarian and vegan options too. Best of all, they are the only place in Wellington that offers authentic tater tots as a side. Nothing pairs better than one of their cocktails on tap, with the El Diablo being a crowd favourite in my camp. A cold beer or cider is fine too! Great atmosphere, great food and drinks, and friendly staff keep me coming back!

Visiting from California and I gotta say this is the most aesthetically pleasing bar I've been to…read morein New Zealand. The service is great, drinks are amazing. Definitely stop in!

Gourmet fish and chips! This fish and chip shop has a…read morewonderful menu. You can choose to have your fish beer battered, panko crumbed, tempura battered, gluten-free battered or grilled and you can have hand cut Agria chips,crinkle cut chips, beer battered chips, kumara chips or curly fries. There are several house salads and sides on offer or you can select something from their burger/sandwich menu. We opted to have grilled tarakihi and trevally, hand cut Agria chips and a coleslaw. It was delicious, beautifully cooked and presented and quite reasonably priced too.

I decided to go here based on the fact that it's the number 1 ranked fish and chips spot in…read moreAuckland on Yelp. I was pleasantly surprised to find that this establishment is a smaller one, and not a fine dining restaurant. Since it's a bit smaller, you can see the food being cooked for you behind the counter. I love the fact they you can choose to have a heavier version of F&C with a grilled fish or seared and baked with veggies. I wish I could give it a 4.5/4.75 starts only because there doesn't seem to be a restroom for customers(would rather my hands not smell like fish) and you have to pay $1-2 for condiments. I fearsomely feel like ketchup or tartar(at least ONE) condiment should be complimentary, but I'm not going to dock a star because I'm a little cheap. Overall, the fish is fresh and delicious, the fries are crunchy and golden. My heart's content.

Dirty Burger is the best burger I have ever had, anywhere, to date. Bar none. Their namesake Dirty…read moreBurger is the gold standard: a burger that has not been messed with. There's no ostentatious gourmand tomfoolery here. Just burgers! Any way you spin it: with bacon, the peanut butter one, the barbecue one - they are all fantastic. Options for fries and assorted accoutrements abound, and none will disappoint.

Really really good but they wont take phone orders can't order online without debit or credit card…read moreapslute inconvenience otherwise the food is fantastic nothing wrong in that department

Can't remember what I had or how it tasted but the girl who worked there was really nice and…read moreperfect customer service.

Every single time I visit this fucking place I am disapointed. While I could excuse the miserable…read moreexcuse for a clean restaurant that is every burger king chain in New Zealand I'm going to bitch about it too on the basis that they take fifteen minutes to prepare a milkshake without a sodding straw! If this happens one more time y'all be prepared for a cavalcade of shitty reviews. One star

We booked a table but they seemed to have forgotten our booking. They put us right next to the…read morebathroom. Not the best ambiance. When we asked if we could move they said you can wait for another table.

When I travel, I always avoid going to the same restaurant more than once. But this time I did,…read morebecause it's so good! I ordered the steak for the first time and then pork belly for the second time, both were absolutely delicious! And most importantly, the price was extremely reasonable and the servers were or extremely nice!

When I first looked at the menu, it seemed right up my alley. It was a warm and humid day and I…read moreprobably shouldn't have eaten as much as I did. But I ordered the Punjabi poutine with fried chicken on top as well as the salted caramel rum milkshake. The milkshake was absolutely delicious. The poutine on the other hand, left a lot to be desired. It was supposed to have a butter chicken sauce on top of the fries but that sauce did not taste anything like butter chicken sauce. It tasted like a combination of marinara and a Thai peanut sauce. The firecracker sauce, which I got on the side, was the first actually spicy thing I had while in New Zealand. The staff member who helped me was very kind and funny but the place was surprisingly dead. Maybe everybody knew it what I just found out, which is that this place is just okay.

My husband dipped in here for a few drinks and then finished it off with a shake (which sounded…read moreamazing and I was so excited to try!). Must I say that the frozen L&P is SO dang delicious but strong! The milkshake was a total disappointment. We each got something different, and they both were no good. It gets 3 stars since the beer selection wasn't bad, the frozen L&P was amazing and I am sure (maybe) that the burgers were good.

The burgers here are fantastic! They don't muck about with needless condiments and garnishes. Rogue…read moreburgers are simple, and their flavour is robust. the shoestring fries are pretty excellent too! It's a bit on the pricey side for lunch, but it's tasty as. The service here is, sadly, very rude. Customers are given attitude if they ask questions, change up their order, or don't pick from the menu quick enough. Their pricing for vegan burgers is pure bait-and-switch. The sign says one thing, but they charge you another and then get real nasty when you question why they charged you more than the price shown on the menu. It's worth a visit to get a good burger, but unless you like verbal abuse you probably won't want to come back.

Yep it's expensive.... But it's a great burger.!! It's fresh, hot and served with an enormous…read moreportion of fries (side order)..! Juicy but not too juicy..!! Will be back again..!

Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!