This place got great reviews. And the options were nice, so we stepped in to place an order…read more The pros: the staff is welcoming and very nice. The pizza itself (we got the 7 mushroom) tasted really good The cons: it's a 10" pizza that seemed even smaller in a big box. It wasn't cut. And it cost $30. Not worth that. And they had other cheeses you could add which raised the price by another $20. Didn't stay in to eat, but the place looked nice. I won't be going back.

Wonderful Italian restaurant. I had a delicious pesto chicken pasta dish for lunch. Chill vibe…read more Good service.

Excellent wood fired oven pizza, many options. Meat dishes…read morealso wonderful. Great quality at reasonable price. Cant go wrong, been many times.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

Probably one of the worse experience I ever had. First thing, don't expect authentic italian food…read more This place is as far from it as Montreal is from italy. The specialty of the chef (as per the waitress) is veal parmagiana, which is something that doesn't even exist in italy. That should have been a sign to get out of there... But we stayed. For food, we had the fried calamari , which came with a red sauce. Then my girlfriend had pasta a la vongole and I had pasta scalenta (not 100% sure of the name). The calamari by itself was good but the sauce was disgusting. Think tomato sauce with Tabasco. It was not good. The pasta a la vongole was not good either. The sauce (which was a roses sauce). Did not taste good. My pasta was good but it was soon hard to digest I regretted taking it. In addition to the food being not good the service was really bad. It was slow and bad. To get our entree, it took over 30 minutes. Then add that we were not even asked if we wanted coffee or desert. They brought us the bill after picking up the plates of our maindish. And let's not forget one of the waitress that kept kicking my girlfriends chair all night long when there was a lot of place to pass next to it. All in all a pretty bad experience.

Love Chez Benito...get a window set at the front for fun people watching! Nice menu with something…read morefor everyone..Never had a bad dinner in 15 years.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.

Some friends introduced us to to Parcelles this evening. Wow! What an awesome experience. Parcelles…read moreis a farm with a restaurant onsite. Parcelles brings farm to table to a new level by putting the table in the middle of a farm field. Finding your way to your table at Parcelles you walk through their vegetable garden and past the chickens and are then seated at a picnic table over looking the fields and Lake Memphremagog. It is truly one of the most beautiful settings you can imagine. The menu is a prix fix which in our case included a selection of local cheeses, fresh vegetables, Matane shrimp, and a pizza cooked in their outdoor pizza oven topped off with a blueberry vanilla cake with cream cheese icing. After a recent article in La Presse resulted in a flood of guests descending on Parcelles they now operate by reservation only. Upon arriving, you place your order and pay right away and you are given a picnic basket with your cutlery and plates which you can take to a picnic table or to a spot in the field if you brought your own picnic blanket. Dogs are welcome. The food is as spectacular as the setting. This is truly a spot that everyone must try. It is certainly worth planning a day trip from Montréal to enjoy a meal at Parcelles.

Amazing food. Very impressed by the flavour and presentation. The service is top notch too. Highly…read morerecommend.

The service was fantastic. We had such a wonderful waiter, excellent suggestions for ordering just…read morethe right amount of what we wanted. Also had a great sense of humor! The food was delicious. We will definitely be going back!

Excellent calamari frites and great service. Poutine with duck leg confit was great and I really…read moreenjoyed the burger pub atmosphere. In from Wisconsin from work and was well pleased! Especially with the great cocktails and beer!

Our team made a reservation for 25 people and came to the restaurant with a confirmation email. The…read moremanager was very rude and told us that they called and spoke and cancelled the reservation but no one spoke to them. Meanwhile another team came and took our reservation and told us there was nothing they can do. Dont come here!

Actually found this place off the road as we were headed to the US from Quebec! We ordered the…read moreescargot, duck confit pizza! Both delicious, I would order both again. They also have unlimited bread here and you can toast your own bread to your liking with different types of butters!