Guy working tried to fight us for sharing 1 pizza between 5 people, made us leave, followed us down…read morethe street and got in our face two more times. Told my friend he was going to come back with scissors and cut his hair. On top of that they gave us the wrong pizza and it taste like absolute dogsh*t! Please take your money somewhere that deserves it.

Finally found a good pizza place here. So good for an even better price. My friend and I split a…read moremargherita pizza and it was gone it seconds. Will be coming back soon.

Amazing pizza. Equally, if not more amazing service. Our waitress (feeling guilty for not catching…read moreher name) was a lovely lady from England who has spent 18 years in Australia in beautiful Byron Bay. Her attentiveness, friendliness and seemingly genuine interest in my partner and I (we were on honeymoon) made it a pleasure to dine in. The pizza menu is varied with a few interesting options such as the prawn pizza with sliced banana. I wasn't feeling that adventurous but my Mullumbimby (vegetable) pizza hit the spot. Massive meat lovers for my partner which did not skimp on the meat. Both well topped with the best crust to filling ratio I've ever seen. We ordered a medium but a small each would have been better. We ended up taking the leftovers home; and by home I mean they made the road trip back the next day. My partner wasn't wasting them. The garlic bread appeared house made. Rustic... but what it lacked in appearance it made up for in flavour. A bit charred in spots but I Ioved that as well as the crispy sesame seeds. We were tossing up drinks. It was our last night with far too many drinks throughout our stay. Both were craving a coke but as seems to be the case in Byron, it's Pepsi or else! I suggested the homemade punch which turned out to be the nicest drink of the week. Pineapple and orange juice with passion fruit. Refreshing for the end of a warm day with no chance of hangover. Delicious!!

Ordered a large one-half Hawaiian and one-half #15. #15 side was good, but the Hawaiian side…read moreabsolutely amazing. The ham was crispy (almost like it was seared). Got them just before closing. My wife isn't normally a crust eater on pizzas, and she couldn't get enough on this one. Highly recommend.

Most places in Byron Bay close quite early for dinner. This place stays open at late into the night…read morewhen other restaurants close at eight. There are many different pizza options to choose from, about twenty different options as well as plenty of drink options. I chose the meaty pizza, which comes with sausage, ham, mushroom, and bell pepper. The sizes are small, medium, large, and giant. The small is not even the size of my hand. In American size, the medium is more like a small, the large is more like a medium, and the giant a large. Given the size, it's pretty pricey for a pizza. I ordered the medium pizza, which was a perfect size for me. The pizza took about fifteen minutes to come out and it was hot and delicious. They have a big table and two small tables inside, which would seat maybe 20 people. There are three tables outside as well.

Yeah it's just okay as I have had much better pizza before. The prices for their pizzas are not…read morecheap either. Lunch special brings it down to $10 but normally it's $14 for only a medium which to be honest should be a small. I had the BBQ Chicken which was good for lunch although at any other time I would be disappointed. If you have another choice I would recommend the kebab restaurant just down the street, better food for better value in my opinion.

This minimalist pizza place sells by the slice, and I was quite enchanted with their mushroom and…read morefeta creation. It's not much, just a window and a few seats and the service is even less than you'd expect, but if you're willing to take it with you, the pizza isn't bad, and offers some nuanced flavors. The bar for Australian pizza isn't that high, but I looked at the other local pizza places and was higher on this one. If it were in New York, no way it gets three stars, but seeing as how we're in Byron, it's adequate.

Delicious, affordable specialty pizzas available by the slice - a rarity for Australia. They offer…read morevery limited seating, catering for takeaway customers. A big plus: house spiced olive oil, and lots of toppings available free of charge.

As good a pizza as I have ever had from a takeaway. This small town outfit put city pizza places to…read moreshame. A wide choice - even down to having spelt bases available - combined with good value makes these guys an easy choice for holiday makers and residents in our little beach town. The owner sells yummy home made chocolate and deli stuff too.

This is amazing pizza for such a small takeaway shop, this certainly puts all the other pizza…read moreplaces down the drain. It's perfect for if you are visiting the area and are looking for some quality food or even if you are a local just in need of a snack. This delightful shop is also right next to Coles which I find very convenient, never shop on and empty stomach! I highly recommend Pizza Gaga their pizza is delicious it's like a party in your stomach. :3

Well, if there is one thing that you can certainly find in Nimbin and that is cafes. Well, among…read moreother things of course, but it is the cafes that basically grab my attention. Mind you, this one is more of a touristy café than the one frequented by the locals just a short walk down the road (though in Nimbin basically everything is a short walk down the road). However, they certainly did a pretty decent, and quite hearty, breakfast, and delivered quite a nice pot of tea as well.

This is Nimbin's best restaurant! I ate here over several days and was amazed by the quality of…read morefood. The pasta is made by the owner same-day and you can definitely tell! So fresh. It makes a HUGE difference! The owner accidentally confused my order for Peroni beer for a Pepperoni pizza, and when he brought it out to my confusion, he offered me a free slice and then I was hooked! I went back again and ordered a Margherita pizza. I didn't think I had the appetite to eat the entire pizza on my own, but I did! I also got their salami sandwich to go and it was also a great quality sandwich for a good value.

Burnt ! Successfully put my kids off of pizza. ( probably a good thing )…read more I am a bit fond of the occasional bit of charred food and flavours but this was black underneath and around the edges, Burnt it was and burnt garlic smells like a burnt tyres and tastes awful. I asked the server "does it not look a bit on the burnt side" and he replied "Thats not burnt, its just the way it's cooked" I almost laughed especially as I have been eating pizza for over 40 years and this chap was about 18 years old. I will give it another try in 5 years maybe in that time they figure out the difference between charred and charcoal. In the meantime avoid if you like your food without charcoal.

Delicious. Delicious. Delicious…read more Milk&Honey was recommended to us by a friend who grew up in the area. I think it is byron shires' best kept secret. Admittedly I have never been to Italy but this was definitely the best pizza I have ever had of my life. I would like to mention that I have been a dedicated Friday night pizza eater for many years now and when we go out to dinner, pizza is a always a strong contender (even though it feels like sacrilege to not have it on a Friday) and thought I had found the perfect pizza. Until now. I again broke my Friday night pizza ritual and was not disappointed. We had the margarita (with olives because. Olives.) and the pumpkin with ricotta. I preferred the margarita more, simply because that tomato sauce was the kind of flavour that gives your mouth all the right feels. ALL OF THEM. More importantly the base was perfectly wood fired, thin (but not too thin), and light. A perfect canvas for deliciousness to have a party on, and then party it's way into my mouth (aka held the toppings with dignity and grace). The staff were chilled, helpful and lovely. Unfortunately no BYO, but for a limited wine list (and a handful of beers), it does not disappoint. I had the Nebbiolo- 2011 Quealy Pyrenees, Vic, which matched really well and was in itself delicious. Highly, highly recommend Milk&Honey. A lovely space. Great for all kinds- couples, travellers, families, larger groups etc. Tasteful and tasty.

Always great service and food. Live entertainment at times…read more Takeaway Pizza available. A must when on the Tweed Coast.