Vintage. Grandma's house. Cutest place! Friendly staff, warm…read more& welcoming. Comfy & cozy. I ordered pierogies Very good, a little crisp to pierogies, bacon jam perfectly made and a nice creamy sauce and the bleu nuit cocktail.

Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

Great food, abysmal service, which was too bad. This was…read moreanother stop for dinner on my birthday trip. I was really looking forward to this one. We have six houserabbits, so the bunny decor was a touch I loved. The hostesses outside were very nice and professional. There is an outdoor seating area with super nice furniture that looks very comfy. I was a little early for my 5 o'clock reservation, but they let me come in and sit down about 10 minutes early. I want to make it clear that I did not expect service until opening. I had a tall table at the bar. The decor is a combination of woodsy and steampunk. Metal on the walls and a chandelier that looks like a log with branches. Two rabbit portraits just inside and tiny lights that look like fireflies covering the ceiling. The table was beautiful with a really nice little light that flickered like a candle. I don't know my server's name, it is not on the bill, and if I were him, I would be embarrassed to have it on there. Male with close cut silver hair and I believe a moustache...he wasn't around enough for me to notice much. The bartender did speak to me when i was navigating that stool. My server asked if I wanted to start with anything. I ordered a drink and he ran away. He was always in a hurry to get away. No small talk, no attempt to get to know his customer. As someone who worked as a waitress in my youth and all through college, his lack of attention was a bit stunning. When he brought my drink back, the Flower Child, which was incredible--looked and tasted like rainbow sherbet, took me back to my childhood and is now in my top three cocktails ever, he tried to run away immediately. I caught him by asking if the Wagyu burger could be made with a gluten-free bun. He said no but they could do a lettuce wrap. I told him that would be perfect and was surprised he didn't ask me how I wanted it cooked or check with me on anything else, didn't tell me what it came with. I wasn't sure he even took my order for a few minutes. The burger came out soon though to my relief. He set it down and ran away, I mean *POOF* gone. I wanted another drink. Now, I was annoyed. The restaurant was not busy. Luckily, there was a server, dark hair who was watching and she stepped toward me and let me order another drink. Original server dropped it off without speaking a word to me. Didn't ask how anything was...nothing. I wondered if this was yet another case of solo diner syndrome. You know that saying you can tell who someone is by how they treat service persons, well, you can tell a LOT about a restaurant by how they treat their solo diners. Luckily, there was nothing amiss with the meal. Wonderful salad with cute little half moon cut veggies. Fries and the dip they came with were phenomenal. Burger was tender and delicious. Guy never showed up, but I could hear him talking to the bartender behind me nearly the entire meal. Felt like I'd stepped into an episode of Vanderpump Rules. I had to get the other brunette server to get him to bring my bill. He had stopped to pick up my plate and then asked how everything was. I told him, "Finished." Then, I waited while he milled about with no bill forthcoming for a good while before I asked the other server. The lowest tip percentage was 18%. I did that but regret it and wish so much I'd hit custom and given him $5. The bill for only me was right at $100, which I never mind paying if the food and service are good... and my server was so amazing the night before, I tipped her 30%. He didn't deserve what he got. I found the other server and pulled out $10 for her help. She was so sweet and asked me if I wanted her to give that to my server. I said firmly, "No, that is for YOU." The food here is awesome and the atmosphere very cool, but the service was so bad that it wouldn't be worth it. Too bad.

We came to the Rabbit Hole on a Friday night for after-dinner drinks. It was quite busy so we opted…read morefor a seat at the bar. Here, we got to see the bartender crafting cocktails which was pretty cool. We ordered two cocktails, both which were delicious and, very pretty. Inside of the restaurant was warm and cozy; I especially like the mosaic flooring.

The Short Version: Delicious food in a hotel restaurant! Is…read moreit possible? Yes it is! Lol. The arepas were excellent! The Long Version: The Alembic Stillhouse is the restaurant/pub attached to the Cartier Suites Hotel. It has the usual pub fare like fish and chips, burgers, chicken fingers, etc. but it also has some Latin American dishes like arepas, tequenos, tostones and churros. My husband and I had dinner here and it was overall really good. I had the Arepa with Soup ($15) and added a second arepa for an additional $9. I got the Pabellon and Reina arepas. The soup of the day was tomato basil. My husband had the fish and chips ($18). I really enjoyed my arepas. The Pabellon was layered with shredded beef and feta cheese on top (the open end), and black beans and plantains on the bottom (the closed end). The Reina had the filling uniformly distributed - pieces of lean chicken breast mixed with avocado and cilantro crema. The corn meal arepa shell was crispy on the outside and held the fillings very well. I can't even decide which one I liked better because both were so good. I didn't like the tomato basil soup though. It had a cheesy note to it which I found off-putting. However, my husband loved it, so I gave it to him. My husband enjoyed his fish and chips. I had a bit of his fish and while it was crispy on the outside and moist and flaky on the inside, it had a strong fishy smell and taste that I didn't like. The fries were crispy and hot but were from frozen. Service was pleasant. The place has a pub feel. They have karaoke on Fridays starting at 8pm. We left before it started, lol. 5 stars for the arepas, 3 stars for the other food I tried, so 4 stars overall since service was good. I would get the arepas again. Street parking is the best bet (some streets have free parking and some streets have paid metered parking which is about $3 an hour). There's indoor hotel parking but it's a daily rate and over $20. Review #85 (2026)

It's a bit tucked away, but still central downtown. It's attached to a hotel near Elgin St. You'd…read morebe surprised to know that they sell Venezuelan food here. They have arepas! We went with the Alembic Poutine and the Pabellon, something we know and something different. It was all super tasty! The meats were the best part as well as that crispy plantain! And the black beans, wow! It's different than the usual black beans you would get. They've added some spices in there and other veg to really make it flavourful. A unique experience in Ottawa!

We've always wanted to try a small plates/tapas place. My search brought me to The Belmont. The…read moremeal was without fault. The service was excellent. The atmosphere is cozy and relaxed. Highly recommended. Mocktails to start, and then we indulged in the Family Style. I've captioned each dish.

Cute little spot I would recommend a reservation. This is my second time and once again I had not…read moremade reservations. (Expect 45-1h wait time.) not bad as there are a lot of cute shops around. Both me and my partner got the Belmont breakfast. Has a bit of everything ($23) I gave my partner the bread and got his salad. He said the bread was really good. I really enjoyed my salad nice and fresh not sure what kind of leaves was used. First time I see that shape. Back to salad it was light and a little bit sweet. Potatoes are the next best thing on my plate. I like them he spice that was used, I added a but more salt on mine. The breakfast sausage did not give me heartburn... not guaranteeing anything but worth mentioning. I believe they were lighter in oil simply. My partner always trades them for bacon. I only got a half sausage, he had the rest. The last thing I want to mention is less positive. I usally like breakfast beans. Got excited when I saw the black beans. However, really disappointed nothing more than warmed out black beans. Not what I would expect from breakfast beans. I expect a maple or sugar flavour. You can pay $5 to add to your breakfast... mine came with them but I would skip. Unless unflavoured black bean is your thing.

amazing new restaurant! the fish was so fresh, I really loved the scallop crudo the scallops were…read moreso creamy and were dressed beautifully. the island roll was a really new inventive take on a sushi roll. it tasted amazing but maybe didn't need the roasted lotus root? the nigiri was incredible. great cut of tuna, very generous fish portion. staff were incredibly helpful and the interior was quite elevated with a view of the kitchen which I always love. will be returning soon!

Came for dinner on a weekend and it was relatively busy, but not packed. Service was friendly and…read moreambiance is very nice. I have nothing bad to say about the food, but the prices seem a bit more elevated compared to their sister restaurant, which makes sense given the more bar-restaurant feel.

Random invite to comedy show. But really appreciated welcoming staff and thoughtful bartender…read more Charged my phone and watched him wait many people thoughtfully. Other staff seemed to be treating each other kindly. Sorry about the bouncer Julia - hopefully they reconsidered that kind of response.

Went to this club on a Saturday night. When trying to get in, a bouncer called me a "fat bitch" and…read morean "ugly bitch". All I had done to elicit this response was ask whether a photo of my ID would suffice. A simple "no" would have been fine; and in fact another bouncer gave that response when this second bouncer decided his opinion was needed. This treatment was uncalled for. If you have an attitude problem, perhaps being a bouncer at a club is not the proper career path for you. I am disgusted that Happy Fish condones misogynistic, fatphobic speech. It should not matter, but I am medically underweight and in eating disorder recovery, and so his name calling was extremely hurtful and damaging. Regardless, I will never be returning to this club and I would be disappointed in anyone who chose to support such hateful speech.

White walls. Wood interior. Paper menus. Dark ambience. "The Good, the Bad and the Ugly" playing…read morevia mini projector at a couple spots. Amazing cocktails with obscure methods and ingredients. And that's what Jabberwocky is. An unorthodox and random speakeasy, but it all fits with elegance and excitement. I walked in confused going up those stairs in Union, but I left with a refreshing view on custom cocktails. My friend and I bounced around on that small but diverse menu. I jumped on the Stirr'd Aiquiri and the Bee's Knees. The presentation and taste of the latter blew me away with its use of a beeswax-gin blend. The texture really stuck out when sipping and the lavender cordial was refreshing. It's like I'm a worker bee having a drink after a long day of pollenating! I'm definitely craving another round. The bartenders were absolutely amazing with their demeanor, attentiveness, speed, and transparency of their craft cocktails. Conversations with them makes the night fly right by. And if you're a good person and you play your cards right, they can put you on the wait list for another secret spot...

I wish I found this place earlier while in Ottawa! I had the Panacea which was delicious and…read morewell-balanced. I really enjoyed the low-key but creative vibe. There's lots of cocktails, spirits, and beer options to choose from on their menu. I would definitely come back.

Highly recommended! great service, menu variety, and food and drinks! Very enjoyable!read more

We were recommended to come for dinner and had the following items:…read more- Burrata salad $23: comes with bread, served with tomato, pesto. The burrata was lovely, and I loved the fruity olive oil on top - Salmon crudo $25: with muso mayo, ponzu, green onions, sesame seeds. The sauce and topping flavours were great. The salmon had a slightly fishy taste - Brussel sprouts $16: with feta, pomegranate, Dijon, cabbage. Maybe it was the cabbage but something was slightly off with the combination - Beef cheek pizza $34: with prosciutto meat sauce, mushrooms. Really rich and delicious flavours We enjoyed our meal overall. The service was super fast which we appreciated. The setting is nice and romantic. I think it would be a good date spot.

Friendly staff, chill atmosphere, delicious food. Seems to be pretty popular with local folks and…read moreregulars

Really good food and informal atmosphere. The service was beyond excellent.!! We had a recommend…read morethis restaurant for low-key and good food!