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    Union Local 613

    4.0 (150 reviews)
    Closed 10:00 am - 2:00 pm

    Union Local 613 Photos

    Business Info

    UNION LOCAL 613 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Union Local 613

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    Bar area
    Kelly G.

    Just stopped for the bar, but a great place. Bartender was awesome and the ambiance of the 'old house' was great. Will definitely be back!

    Vegetarian frito pie
    Sarah P.

    Visited for Pride on Saturday while Somerset was closed and sat with a few friends at one of the picnic tables. Fun atmosphere and friendly service. I got a non alch Collective Arts Pale Ale and veggie frito pie (which I think is just a feature of the Pride menu). The frito pie wasn't my personal favourite but was objectively tasty and a big portion served in a fun way.

    duck hearts
    Drew K.

    An Ottawa gem. Expect mason jars and thick beards EVERYWHERE. I had to celebrate (and pay) for dinner for both my hard-to-impress brothers and my sisters' in law for their birthdays....and wanted them to enjoy something unique and special and fun...a place none of them had been yet in Ottawa. I hadn't been to UL613 in more than 5 years... Not sure why - I enjoyed it the few times I had been. The place was slammed this Saturday night. The booze was flowing - Old Fashioned was nice. Boiled peanuts to tide us over (I love this slimy salty shit)... We ordered all the appetizers (broccoli, duck hearts, deviled eggs). Each were different and excellent. Mains were very filling and wonderful. Southern DownHome Cookin'. Fried Chicken...Brisket...all perfectly cooked. Cornbread and grits sides were scrumptious. We had a nice doggy bag to take home - everything tasted great the next day, too!!! The service was quite slow and the servers knew it - but they took excellent care of us. Restaurant 101 - this is why they reached ahead and got that extra star from me. 100% will return.

    Chicken and grits
    Michael O.

    Wasn't sure what to expect, but we weren't disappointed. The place is very nice inside, vintage lighting, very hipster feel. The servers were really nice and helpful. I ordered the chicken and grits, and man was it ever good. The chicken is one piece of white meat and one dark, and it was so crispy and tasty! The grits were amazing, never had anything like them before. We had a really good time here and would go back for sure!

    fried cherry & lavender pie, vanilla bean gelato & lemon gel - $8
    Derek S.

    Came by for dinner the other night and it was surprisingly mediocre. I was amazed that the main course took ~ 2 hours to arrive. As a result, our entire visit took ~3 hours! Started off with boiled peanuts which were pretty moist and wet?!? The house made cola tasted off... Moved on to the dry cured ham which was probably the highlight of the meal. It was moist and flavorful. The 12 hour flank steak was decent as it was pretty moist and medium rare as requested. Portion size was on the small size. Their side of vegetables was also odd.. The fried cherry and lavender pie for dessert was also mediocre. The lavender was definitely a unique and odd twist to a pie. Restaurant seemed to have been a converted house in the downtown area. Service was friendly by the staff.

    Cool.
    Key D.

    Atmosphere - 5 Food - 4 Price - 4 Service - 4 The chicken is so juicy and good. Id like a little more flavor beyond the skin but its really good. The cornbread is savory. As in not sweet. Personally I like my cornbread sweet. Get the grits or lemon spatzele if you can. I love the ambience here. Upstairs is buzzing with laughter & great conversation. Its cozy but not to small. The speakeasy downstairs has a more intimite feel and is freaking awesome. Yo! The boiled peanuts seemed weird at first but they are damn good. Next time we are in Ottawa we will try something else.

    Looks like a house from outside
    Wayne Y.

    A solid establishment. From the outside its an inconspicuous place that looks like a rundown house. However, once you enter you will realize it's a transformed exposed brick trendy bar and restaurant. I really enjoyed the vibe, which is dark and romantic. It can get a bit loud but never to a level where you can't carry a conversation. We were having dinner on a Tuesday evening and decided to try this place. 1. Drinks: delicious, both alcoholic and no -alcoholic. The sweet rooibos tea was pleasant and only mildly sweetened which I appreciated. 2. Salad: I forgot the full name for this salad, but it's the one with tomatoes and avocados. It's well-portioned and has a variety of very fresh produce. We got this to share (very shareable) 3. Shrimp and grits: I loved this dish. Beware that it's quite spicy. It's also not your traditional shrimp and grit. There is a lot of juice and the grits is hidden under an assortment of shrimp and delicious veggies. I definitely recommend this dish. 4. Fried chicken: a southern classic, it's nonetheless pretty standard here. You get two decently sized pieces and a side of pate-flavored potatoes and mushrooms. I loved this unique flavor combination. 5. Chickpea curry dish: I really liked this dish too. It's vegetarian an quite spicy but very flavorful. I think the thing that clinched it for me were the toasted almonds on top that provided that perfect crunch. 6. White cake with strawberries. Not very sweet. I kind of wished it were sweeter but overall a very light and pleasant way to finish off the meal. Service was great. Again, great place for a date. Apparently in the basement there is a secret gateway to an underground bar area.

    Jaimie L.

    I think this funky new place on Somerset is gonna be a new favourite. Friendly, accommodating staff, fantastic house cocktails, unique decor and atmosphere (check out the graffiti wall and clipboard menus!), a delicious appetizer (deviled eggs, done just a bit differently) and a very ecclectic mix of restauranteurs to jazz the place up made it a fun experience. A bit on the pricy side for eats (as mentioned in the review before me, all sides are separate from mains), but I'll definitely go back to try a full meal soon. The bartender serving us was really great and made a point of introducing herself and asking our names and thoughts on the cocktails she made -- the kind of treatment you can't help but remember and appreciate. One minor thing: a patio would be a great addition, but I understand they weren't able to get a license for this summer. Can't fault the owners on that one. Highly recommend trying this place out.

    The bookshelf that leads to the secret lounge downstairs...!
    Nina N.

    Definitely one of my favourite hangout spots in Ottawa. I stumbled upon this place while walking away from Chinatown, and upon seeing the front sign "Union Local", I wasn't really sure of what to expect. After all, it was 10pm already and very few places were still serving dinner at this time. I was pleasantly surprised by the cosy, low-key decor that reeks of retro inspiration. Memorabilia and various pieces of art by local artists were hung on the wall, and the wooden furniture made the small restaurant/bar feel even more welcoming. Low-lit and featuring indie music on the sound system, it definitely struck a chord! The crowd is mainly composed from young twentysomethings sipping on craft beers and eating reinvented finger foods. There are a dinner and a late night menus in order to accommodate all types of diners, but since portions are huge, a tapas was more than enough for me. Food menu consists of comfort food with a twist: I got blue cheese chicken wings, and I shared a fritos pie (think about a burrito's contents served in a bag of Ringolos, OVER Ringolos!). Prices are as expected for his type of place that bases its menu on "reinvented" foods. Beer selection is also awesome, and featured crafts also include Canadian beers--I ordered the Gypsy Tears Ruby Ale and the Red Racer IPA, both from Vancouver. Last but not least, the secret (and not so secret, now...) lounge/speakeasy downstairs, hidden behind a fake bookshelf mounted onto the wall in front of the washrooms entrance. Tucked under the staircase, this very intimate hangout space consists of a few wooden tables and some spots at the bar. Come here for the beers on tap (seasonals, served from a tap that looks like a tree stump) and the creative cocktails! Warning: they're doubles, but who will complain?

    Dat cornbread doe
    Shirley L.

    This was my favourite find on a recent work trip to Ottawa. I love pretty much everything about this restaurant - the layout (in a building that looks like a house), the ambiance (dimly lit, kind of hipster with mason jars for decor), the food, the drinks (all ingredients made in-house), and the prices. I got the hibiscus rum punch to drink and it was delicious - sweet enough that it went down really easily and tasted delicious, with a nice spice/cinnamon-y flavour. Our waitress for the night was so nice and took time to explain all of the drinks to us and recommending some based on what kind of flavours we liked - she really knew her stuff. Obviously, coming to a "southern/comfort food" place, I had to try the fried chicken here. It's two pieces (a leg and a breast), pepper vinegar, and cabbage slaw, plus you get to pick one side. The dish is only $23, which is a STEAL for the amount of food you get. I didn't use much of the pepper vinegar because it had a bit too much of a kick for me, but I still enjoyed the chicken and slaw for the most part. The chicken was decent, but not the best I've ever had, plus I found the white meat to be just a tad dry. I tried some of the cheddar and roasted garlic grits my co-worker got as his side, and thought the flavours were pretty good, although I didn't really enjoy the texture of the grits that much (I found them too hard.) Let me just talk about the cornbread I got as my side though. It comes in a cast-iron pan with a slab of bourbon brown butter on top... and let me just say, THIS IS AMAZING. I split half of it with my coworker and then regretted it because I wanted more after I was done. I love cornbread, but often times I do find it to be too heavy and dense... this was definitely not the case here. It was the fluffiest cornbread I have ever had, plus the buttery flavour that came up in every bite was heavenly. It didn't feel oily or greasy or soggy at all, it was just some kind of sorcery that made the whole thing feel so light, but also so fragrant and so delicious. I'd come back here just for the bread, honestly. I am definitely going to keep this place in mind for the next time I visit Ottawa. I heard that have a cool speakeasy area, so I would love to return for drinks and food again in the future!

    Chicken waffles and maple sausage patty over buttermilk biscuits

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    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    2.2 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    Kuidaore - Gyoza, Ebi Mayo, and Chicken Karaage

    Kuidaore

    4.1(44 reviews)
    2.1 km
    $$

    The aesthetics of this restaurant is INSANE (in the best way possible). As soon as you step into…read morethe restaurant, the aesthetics will blow you away if you are a anime fan. Visuals on its own I would give this 10 out of 10. The seating arrangements are also very comfortable, not too loud/busy when I went which was during lunch time on a weekend. Comparing it to other ramens I've had in Ottawa, I have to admit it's nothing crazy. After eating it don't expect to be blown away because there are better ramen, but at the same time the flavours are still there so it's not bad! The reason I have to give my experience a 3/5 is not only because of the average tasting ramen, but the service was also lacking... don't get me wrong the staff are very friendly, but after placing our order, we nearly waited for 45 minutes-1 hour. I know it's partly our fault for not following up with the waiters sooner, but we're pretty understanding people and we don't like confrontation when it's not needed. But around that 45 minutes mark, I had to say something because your girl was STARVED. Stomach growling and everything. The staff finally checked for us and they said they've JUST placed the order in... however the waiter was super nice and when we went to pay at the end, he apologized and defaulted us to not provide any tips given the long wait- which was much appreciated.

    The ramen was standard fare. The price is standard for Ottawa ramen. The portion is filling though,…read moreyou don't have to order extra noodles to feel full unlike some other ramen places. The service was so-so, not the most attentive. Parking on Preston is always a headache, especially in winter when there is snow. For the hassle of parking vs the meal I probably won't go back anytime soon.

    Photos
    Kuidaore
    Kuidaore - Pork Belly Gyudon

    Pork Belly Gyudon

    Kuidaore - Kaki fry

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    Kaki fry

    Ward 14 - Front of the place.

    Ward 14

    4.4(5 reviews)
    1.7 km

    Ward 14 is the perfect drinking while in the wall, quirky and all yet without being pretentious…read more To be fully honest, it reminded me of the good old time before COVID. The ambiance was warm, service was great, drink selection was limited but provided just the right amount of selection of local goodness! I would not rush to Ward 14 for the food, but this goes back to the non-pretentiousness of it all... While I had myself craving some parmesan truffle popcorn, the basic fries were crisp and quite yummy, and how can one go wrong with a pogo. They do have seasoned nuts but happened to be out at the time. Overall there was nothing about Ward 14 that should make it special... It's not a lot of things, but truth be told, I kind of really liked it for all that it is and all that it is not. The goldilocks of drinking while maybe?!

    I've only been here once, but I'm pretty confident in saying it's already one of my favorite bars…read morein the city. It's a little bit of a hole in a wall - easy to miss if you're not looking. It's super small inside and crammed with vintage finds and knickknacks, like a giant lava lamp, lights, and random other pins, charms, and home decor, all of which you can buy. I think it's pretty popular, so I can see it getting pretty crammed, especially with everyone's winter gear. There's a booth when you first walk in for a small group vs. two folks like we were, and where it would be easier with more space to play one of the many board games they have. We didn't get anything to eat, though I was really debating on getting the totchos (tater tot nachos!) on their limited snack menu. We were just happy with the drinks, since they have some pretty awesome cocktails and craft beers, including their own Ward 14 stubbys. For you insta-obsessed folks - one of the washrooms uses old bingo cards as wallpaper for your next selfie ;)

    Photos
    Ward 14 - Candies available on site

    Candies available on site

    Ward 14 - View toward front door from bar

    View toward front door from bar

    Ward 14 - Tater tot poutine

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    Tater tot poutine

    Union Local 613 - southern - Updated May 2026

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