We were returning from a tour of the Eagles Nest and had only 1 hour for lunch. The hostess took us…read moreup to the top floor so we could dine in view of the mountains and then told her Staff to be mindful of our time limit. Menu was superb as well as the service and cost.

The goulash and margarita pizza were delicious. Service was good and quick. We only had about a…read morehalf hour to catch your bus. Very nice outdoor seating.

Since this place is right smack in the middle of picturesque Berchtesgaden, you can't really go…read morewrong with dining here since you'll probably be so drawn in to the beautiful surroundings of the town. This is a relatively straightforward local Bravarian pub/restaurant. You have your waiters all in traditional dress and the expected cozy beer house settings. I had a chance to sample their weisswurst/white sausages, which are traditionally served before noon and always freshly made (at the right places). This place did not disappoint .. with the sausages tasting extremely fresh and pairing perfectly with that tasty traditional Bravarian sweet mustard. (Tip: You do not eat the skin of these sausages - locals typically cut the sausage in half horizontally and take the meat out that way). The beer here was also just right and adding pretzels to the mix made the whole experience feel so ... Bravarian. If you're visiting this lovely part of Germany, it's not a bad idea to stop by and sample some of their nice traditional fare. The service was spotty but generally speaking, my experience was very good overall.

So, I need some help from others who have been there in the last 45 years to jog some memories…read more Back in the mid-70s my USAF family was returning to the U.S. from the Middle East and we stayed a week in Berchtesgadan. I fell in love with the trout tank and the fresh trout to the point where we went back two more times that week. Later in the early 80s we were back and I went there again and had to trout once more. It was amazing! Even after 45 years those trout loom large in my memory of Berchtesgaden. Anyone else remember the trout tank? Does it still exist? Do they still serve trout if it doesn't? Can we get a photo?

Bad service, not recommended. The server can't speak English (or unwilling to speak)…read moreThe worst experience ever!

Disclaimer#1: this review is for the restaurant only; cannot review the lodging as I did not stay…read morethere. Disclaimer#2: I am an American judging German cuisine, so take it with a grain of salt if you are a native of the country! Loved the food here. Large group of us so we were able to sample many different dishes. I tasted the Vngarisches rindersaftlasch (basically gulasch), the Wiener schnitzel com schweinelendchen, the Gegte medallions com schweinefilet auf pfifferlingrahmsauce (pork tenderloin) and a side of kartoffelkrokketten (basically mashed potatoes deep fried like a tater tot). All four of these foods were excellent! The service was fast and friendly. I would recommend sitting outside in their expansive beer garden with the beautiful views of the mountains. Located across from the train station, so centrally located in town. Cash only. If you are in Berchtesgaden and looking for some great German cuisine, check this place out!

Rainy day.. Looking for some nice comfort food.. happened upon this wonderful spot luckily.. great…read moreatmosphere.. great service.. great food.. will definitely eat there again if I am lucky enough to be in the area..

Wir waren im Gasthof Vorderbrand und muss sagen das das Essen ein Traum war so Frisch der Salat das…read moreWienerschnitzel,der Hirschhackbraten mit Beilagen unsere Suppen so Lecker, Der Urige Gasthof so gepflegt, die Bedienungen der Chef wir fühlten uns willkommen hier ist der Gast noch König wir kommen gerne wieder.

Tonight we enjoyed an incredible meal in a wonderful ambiance! This family, man and wife, offers…read moreextremely fresh and expertly crafted menus that I dare say will delight any diner. Esszimmer is convenient, and there's off street parking (paid) a one minute walk away. I ordered the Starter of consumme with ravioli of red beet, beech nuts and kumquats. So refined, petite and delicious. Maximillian (Chef and Owner) knows precisely how to mix delicate flavors into a symphony! For my Entrée, I ordered roasted quail, presented with asparagus, morels, pumpkin cream and potatoes. All seasoned to delight my taste buds. Preceding it all was a special bite I can't truly describe other than delicious, along with a variety of fine sliced breads. An extensive wine list is offered, along with spirits. I didn't have room for dessert, however I'm certain it's of the same high quality. Our server turned out to be the wife, Roxana, who is a co-owner. This young couple is clearly doing their best to delight their customers. If we lived nearby, we'd be regulars beyond a doubt. The experience deserves a full 5!

This is the type of restaurant that my wife and I are always looking for: Friendly atmosphere,…read morefantastic food, and interesting people. We ordered the two tasting menus (meat and vegetarian) and the two drink pairings (alcohol and nonalcoholic). We've never had multiple options for the pairings anywhere else. This allowed us, since we share, to taste the entire menu Esszimmer offers. We can honestly say that EVERYTHING is fantastic.

My whole family dined here after the salt mine tour. It's off the beaten path. A local place with…read moregreat service. It's typical German place. A bar in front and a bunch of benches and community tables. The Christmas tree was still up after Father Christmas even. Yay. The skiing and toys kept the kiddos entertained. That was a huge blessing. The waiters were so kind to the kiddos and even brought a small trunk of toys and child activities. At the end the Bill was easily split and paid. CASH ONLY. Heads up. Don't bring credit cards alone. You'll be washing dishes fast ;)

My wife and I enjoyed a fantastic dinner here. When we arrived we were the only ones there and they…read moretreated us as such with excellent service. They spoke English well enough. The dinner was reasonably priced and tasted fabulous.

Seems like this pub is brand new, very clean, and very modern…read more The waitress, whom barely spoke English, was extremely friendly. Half Liter draft beers for 3-4€, and typical German grub for €6-20, which was simple but good. Tidbit: this pub used to be Hitler's private train entrance.

3.5 stars. Hours are until Midnight tonight and it's a Monday in late Aug of 2019. Some English is…read morespoken. Indoor and outdoor seating. Good location. Food is good. Had the pizza and carbonara, which we enjoyed.

The burger was amassing!!! We also had the devils chicken and a back potatoe. The sour cream made…read morethe backed potatoe and burger. Probably the best burger I have had in Europe. Patrik did a great job waiting on us also. And free tap water!! A little band played German music outside and you could hear it instead. It's a must go.

Enjoyed our quick visit here during a tour we were part of. Had a quick snack of sausage and…read moresauerkraut but sitting outside on a sunny day was perfect. Servers were friendly & helpful and food and beer/wine was good - it could have been the perfect weather too but it was an enjoyable experience.

The first night of the visit they took us to a table. What's really nice is that you sit at the…read moresame table for your entire visit. Our last morning was my brother's birthday and the table was decorated nicely and there was a scroll with birthday wishes for him. Tatiana made the visit especially memorable. Her kindness and servant spirit were much appreciated. WAIT...the food is really good too with huge portions. The baked coal fish is a must try!