The sign displayed outside for their daily special of mussels drew us in. We had high hopes based…read moreon others' ratings. We were a bit disappointed. Along with the daily special we ordered filet mignon with fries and salad, as well as shrimp croquettes. Unfortunately we were given the incorrect cut of beef and it was quite overcooked. The accompanying sauce and salad were flavorful. Fries and house-made mayo were good. Shrimp appetizer was tasty. Service was just ok. Restrooms were downstairs and not accessible for one person at our table. There are better options for dinner in my opinion. Oh, and their hours of operation on Apple Maps, Google Maps and Yelp are incorrect. We dined on a Monday evening when all indicated they were closed.

Food was good, but expensive ! Our table was not covered…read morewith a white table cloth while all others where people were sitting were! Food was prepared very quickly!!

Fantastic place. Lovely, friendly hosts and delicious food. We've enjoyed the tastiest Txogitxu…read moreburgers and spareribs here.

From the owner: Verrassing van de Chef € 23,50 P.P. Laat je verrassen door…read morede creativiteit van onze chef en geniet van een smaakvol palet van mooie gerechten. Vanaf 2 personen. BBQ op tafel € 19,50 P.P. Met onze tafelbarbecues kun je het hele jaar door binnen gezellig barbecueën op houtskool. Geniet van een combinatie van lamsfilet, eendenborst, filet van Zweeds varken, diamanthaas en kippendij. Met vooraf een proeverijtje van heerlijke hapjes. Vanaf 4 personen.

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

While I have not yet dined In de Rustplaats, I am very familiar with the cuisine of Chef Frank…read more Over the many years and countless meals I have eaten from his kitchen, not once ever has the experience been less than exceptional. Wherever he goes, the best food will be found. Here in my town he is sorely missed. If your party is debating the drive to dine with him, just make it you destination and you will not be disappointed.

It is a charming family-operated restaurant on the side of the road. We were a party of four on a…read moreSaturday night without a reservation and got seated without a problem. Most of the group got steaks and liked them a lot, but my coq au vin was a little dry. The staff were remarkably nice - for example, gave us lots of advice on the other destinations on our trip.

From the owner: Welkom voor een snelle lunch én uitgebreid tafelen. In zijn open keuken brengt Dries vernieuwende…read moregerechten met een knipoog naar de klassieke keuken, origineel en seizoensgebonden. Reserveer een tafeltje bij Bistro Jett. Dries en Sarah ontvangen u met alle plezier voor een onvergetelijke culinaire ervaring.