What fantastic food and service, really clean and friendly. Food well priced and of exceptional…read morequality! Thank you!

This is a wonderful little restaurant/bar right near the lake in Bad Meinberg. We had visited…read moreanother restaurant for some "real German" food (Treffpunkt), but found that the size and intensity of their meals was not something we could do every day. Then our pension hostess recommended Kajute and it was perfect. We took notice of only the simplest part of the menu, but it was excellent. Apart from the obvious -- sausages in various combinations -- a really good bet there is the "Eintopf," a huge bowl of soup that contains pretty much everything; it's not a stew but a real soup; delicious and satisfying. A half liter of Detmolder Landbier tops off any good meal, and they have it on tap. The gentleman who might be the proprietor has enough good English to serve you.

This is a MUST if you are in the area wanting to experience this part of Germany. The Pickert, a…read moretraditional-ish German dish is exceptional but if you are hungry I'll advise you to buy an average of 1.5 portions per person.

Food was fine, service was sufficient, and they stay open late. They have an English menu and full…read morebar. I got a "Cuban mojito" and didn't finish it because the taste was off for my liking (not sure of the run they used, but that could have been it). Bottled water was served cold. Salad served with the schnitzel was crisp, good amount of balsamic, maybe a little heavy on the oil. Schnitzel itself was average, cranberry/walnut sauce/side was great but minimal. Thick cut fries were great. Waited a while for service acknowledgement so I could request ketchup- ketchup was not for me, but maybe someone else would consider it gourmet - it tasted like it had Indian curry powder mixed into it or something. After having my plate cleared and requesting my check, I did wait longer then I would have liked. But, they do accept American Express, which is nice.

like the good feeling and great foodread more