There was nothing not to love except I wish they open all week! Let's hope words spread and they get busier to justify going full time!
Bookings can be made via email or Facebook messaging and they're very quick to respond. We had been eying up their menu for about a month but changed our minds last minute when they updated with news of an onglet steak special! For starter I had the asparagus with Lancashire cheese and lemon which were cooked to perfection and had a very refreshing flavour. For mains I went for a Shashuka-style spicy pepper and tomato stew which came out piping hot and served with a slice of toasted sourdough and a simple but surprisingly tasty salad. The stew was thick and had a nice kick to it and the egg was perfectly runny. I was tempted to order sides but wanted to save room for dessert - I went for a tangy rhubarb with meringue and vanilla cream (there wasn't much ginger flavour in mine but it was still delicious)!
They've not got their license yet so it's BYOB with 10% corkage charge. There is a range of soft drink from their day time venue owner to choose from though! What I loved most after all that tasty food was that home was only a two minute walk home! I'd definitely recommend people to make a visit! You can always finish the night off by going down to the Sip Club for a drink afterwards! read more