I've been to Hudsons twice, both time I went with friends for a weekday dinner. Hudsons specialises…read morein American style plates stuff like ribs, mac and cheese and burgers. I don't love huge lumps of meat covered in a sweet sticky sauce but I apparently a lot of people do, and therefore I usually end up somewhere that serves a lot of this food when going in a large group (I also think these places cater better for groups). To be honest Hudsons is one of the better American style eateries I've visited; the food is edible, the staff are pretty good and the restaurant is small enough to mean that the noise doesn't build up to levels where you may need a megaphone to speak to the person opposite you. I think if you love the type food and didn't want to spend lots of money Hudsons is probably for you.

We had our Christmas party here and it was fab. Food was good and service good, complimentary…read moreglass of Prosecco with our meal, no hovering or ushering out of the door. All in all, an excellent night had by all.

First time here: Simply the best Eggs Benedict-style I've ever had! Actually had the "Tricolore":…read morepoached eggs, spinach, salmon gravlax & Hollandaise sauce on a toasted English muffin. Partner ordered Ribeye Steak cooked medium rare: perfectly grilled and tender throughout. Every dish that has come by our table looks amazing -- will take pictures on next visit. This is easily the best diner we've found in London. Diner decor with stellar food preparation and presentation. Second visit: added picture. Could happily eat here every day! Another visit and another amazing dish: special of the day.

Decent meal :) It's…read moreall about the kosher burgers here, so no cheeseburgers or bacon bits to be found! What can be found though, are some seriously good chicken/chicken schnitzel burgers. Don't bother with the other stuff, be sure to go for that. Other thoughts: - Fairly priced for a kosher meal in London - Small but good beer selection - Seems like a very busy place, so be sure to book.

The burgers here are nice enough, but I do have to say that I think it is rather expensive for what…read moreit is. Me and the boyff have been here a couple of times, but that's normally down to ease, rather than hunting it out to go there. The service is good enough though. Be mindful, that it is closed on a Saturday, so don't be thinking of planning to go there. There is a good selection of toppings that you can have and you can see that there is quite a lot of people enjoying their food here. It is clean and the food is fresh.

I've been to Relish Real Burgers a number os times, in St Albans and Potters Bar and the food has…read morealways been top notch! The burgers are juicy, the chicken stack is tender - it's just mouth-wateringly good!

We had a great dinner, enjoyed the Beef Wellington, and had a couple of high quality affordable…read morewines to pair with a great meal. Great wait staff and ambiance. Will come again!

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

I would give this establishment a 3.5, the reason being as follows:…read moreI've had food from here twice (once dining in, and the other time got a delivery). The beef burger I had was really good, but the buttermilk chipotle chicken burger I had delivered just didn't taste right, not quite sure what it was as the condiments and the bun were good, but the actual chicken itself wasn't great. The burgers are served on wooden boards and are beautifully presented (see photos) They have a variety of french fries with different toppings which were all really good (and the portions were huge), and my friends had some of their milkshakes which they all seemed to enjoy. Service: Great Price: Reasonable Would I go again: Maybe

First up this place currently doesn't serve alcohol so your options are soft drinks and the title…read moreshakes. The shakes are very good but be warned they do impact your appetite. Service of drinks was very slow. The food choices are burgers which come with nothing so order sides. Or a selection of meat options. Brisket. Ribs. Steak etc. These are a slightly higher price and come with your selection of sides thrown in. My burger was tasty. I had a smoking bandit which comes in a glass ball filled with smoke. I should have removed it a bit quicker as it made the burger smell like a bonfire which took away from the taste. Decor in the place is quite good. I like the rough and ready appearance and music is good but they played the same track 3 times in a row followed by switching to another track for 3 plays. Odd.

A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

This nearly got itself 5 stars, but not quite there...yet!…read more Meat & Shake was on my radar as soon as it opened in Ealing, it's near enough my local! We finally got round to giving it a try, and in all honesty I wasn't sure what to expect. The place has mixed reviews, and I had my reservations. I don't think my opinion of a place has changed as quickly as it did here when our starters came out! My doubt turned to joy at the first bite of the hot link sausage, closely followed by an amazing Buffalo wing...I knew we were on to a winner! Mains wise I had spotted one of the best looking ribs I had seen in a long time, so asked the waitress for the same thing. My partner went for a burger and we added chips (with balsamic and mayo)and mac n cheese. The ribs were as stunning as they looked, full of meat, juicy, tasty and all round heaven on a plate. The burger was good, but if you want the best burger in the world go elsewhere. it's the BBQ side of things that make Meat & Shake stand out so I really suggest sticking with that...chicken, ribs, hotdogs etc The chips were amazing, I had never even seen chips with balsamic on before, but after these will be covering them in it in the future! The Mac n cheese was average, nice but in all honesty we didn't' need it...the portions were big and we were pretty stuffed! So food wise this is one of the best meals I have had for the price range it's in, and will 100% be going back. The only thing that really let Meat & Shake down was the service, and it wasn't just us. 3 tables around us were moaning to each other about it as well. The issue wasn't staff themselves, it was clearly there was not enough of them. We waited ages to order, and in the end skipped dessert before I aged another week myself. It's a simple change that would have given this place 5 stars...get some more staff on busy nights, and organise them better! In summary, give this place a visit, and you won't disappointed! Maybe just avoid the hot sauce, as it's lethal!

Was relatively excited to visit this place after the positive Yelp reviews…read more After a 1 HOUR wait the food finally came after watching many people arrive, eat and leave in the time we waited for our food. Thankfully the food was really good. Highly recommend the Hot Links sausage. Most of the bbq sauce stuff is quite fruity which isn't my vibe usually. What really irked me was ordering a bootle of tap water for the table which took 20minutes while the waitress prepped two empty tables with water before us.