From the owner: Gelato con yogurt magro Mila, senza aggiunta di latte e panna. Vasta scelta di creme, granelle e…read moresalse per rendere unico e sempre diverso il gelato! Venezianine, pancake, granite, yo shake, crepes e waffle per accontentare tutti i gusti. Abbiamo inoltre cioccolate calde, tè, infusi e tisane.

From the owner: Gelato naturale senza addensanti ne conservanti, dolci e torte gelato…read more Eventi e Catering, Sweet Table

Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

If you've had gelato in Rome, you already know the standard is different--and Gelateria La Romana…read moreis one of those places that actually lives up to it. Everything tastes super fresh and creamy, and the flavors feel really authentic without being overly sweet or artificial. What I liked most is how consistent it is--whether you go for classics like pistachio or something more indulgent, it always tastes rich and high quality. It's the kind of spot where you can tell they really care about what they're making. The vibe is simple and focused on the gelato itself, not anything flashy, which honestly fits perfectly for a place like this. Always worth stopping by if you're in Rome and want proper gelato.

Petrini was a good spot for some quick gelato. I went with the pistachio and biscotti flavors. The…read morepistachio was on par with the other gelatos I've tried. I will say the biscotti was the main hero, as it had more flavor to it than your average cookie gelato. The cone was also delicious, the perfect vehicle for the gelato. I wish the scoops were a bit bigger, but the quality was there. Can't go wrong with this place!

The first time I went to Petrini was in May 2016 with my mom. It was at the end of our Europe trip,…read moreso we had had our fair share of great gelato and ice cream. At least, that's what we thought until we tried Petrini's gelato. Basically, their gelato has ruined me for any other gelato and ice cream. I dreamed about coming back for YEARS. I finally did that just last week while I was in Rome for three days. In fact, I went twice during my short stay! This time, we brought my sister and dad along. They agreed: Petrini's gelato is the best one we've had, overall. They have a great selection of flavors, from your standard pistachio to moringa. Their fruit-flavored gelatos are AMAZING. Also, the prices are so reasonable - anywhere from €2 to €4 (and that's for an obscene amount of gelato). It's definitely cheaper than the prices I paid for gelato in the center of the city. The cone for the first three sizes has the perfect taste and thickness - you don't have to worry about your cone getting too soggy. They use a different cone for the largest size, but I didn't like that as much. You also have the option to have your gelato topped with whipped cream, which I've only encountered in one other gelateria. My favorite flavors are the pistachio, crocante, and strawberry. I've had moringa, mango, and raspberry as well, and they were also great! I wouldn't say that Petrini has the most innovative flavors, but they nail all of the flavors they do offer. If the store isn't too busy, you can also try samples. If the store is busy, then you have to queue up to pay first before you can order your gelato. All in all, you can't go wrong by going to Petrini. The only wrong you can do is by NOT going to Petrini! I will continue to go back every time I'm in Rome, regardless of how far away I am. It's THAT good.

Commit this name to memory: Il Gelato di Nonna Mia! This gelateria will be a critical part of your…read moretrip to Ciampino. Gelato in Italy is just like having an Espresso it will be a part of your experience during your trip to Italy. All day long anywhere you go in Italy, you will see Gelaterias. This is a beautiful place super crowded with excellent ice cream. Despite the demand of people while online, the staff at the counter was focused and moved swiftly. Once I tasted this masterpiece, I overlooked the time spent in line. Our experience here was perfect! The gelato was creamy and light. All I can say is excellent gelato and hands down one the best during my stay in Rome. I'm so glad that we experienced grandma's gelato!