From the owner: Mein Name ist Mike Veldhuisen, zusammen mit meiner Frau Denise und meinem Stellvertreter Patrick,…read moreunseren fleißigen Mitarbeitern hinter der Theke, sowie den Helfern im Offset sind wir das PommStop-Team!! Im Herbst 2004 wurde der Traum meines in Amsterdam gebürtigen Vaters, eine holländische Pommesbude in Brühl zu eröffnen, konkret, als die Bäckerei Kamps die Verkaufsräume des heutigen PommStops aufgab. Denn die Liebe zu holländischen Pommes und Fleischkroketten, sowie der Gedanke, hauptberuflich Urlaubsfeeling im Herzen von Brühl zu verbreiten, faszinierte uns von der ersten Sekunde an. Wenige Tage später wurde der Mietvertrag aufgesetzt, und das Projekt PommStop begann! Unser vielseitiges Angebot, von der Pommes bis zum Matjeshering, bescherte uns einen bunten Kundenstamm, mit dem es nie langweilig wurde und der uns bis heute immer wieder von neuem motiviert, unseren hohen Ansprüchen gerecht zu werden.

From the owner: Täglich wechselnder Mittagstischread more

Delicious and fresh food at a great price! This place was such a pleasant surprise. Although the…read morerestaurant is not particularly fancy or impressive-looking, the food was surprisingly fantastic, well-made, and service was friendly and FAST- another plus! Prices were great too. My friends had Thai curry and rice and Pad Thai; I ordered the Chicken Bam Phad Kimao which I had never had before but which has now bumped Pad Thai as my favorite Thai noodle dish- the noodles were so delicious and flavorful. The entire group I was with also loved their meal. Will definitely be coming here more often for lunch or ordering for take-out!

Had a very good som tam (papaya salad) with the chili level turned up to 12 and it was prepared…read morespecially for me with all the time needed in a pestle and mortar. The rest of the food is mostly fast preparation but I'm sure they do it good. Gotta go back next time when I have the urge for some good Thai food!

From the owner: Lockere Streetfood Küche mit einzigartigem Domblickread more

Decadent! There…read morearen't any other words to offer. We had the truffle and the fries with Special sauce. It was an absolute treat. We took some of the fries, some disappeared on the walk, to our family on the Viking boat and they finished them off with their dinner.

Best place to get your Belgian-style fries fix in Germany! It was snacky time after walking around…read moreCologne all day, and we saw a huge line at the Frites Belgique stand so we decided to join. There are several other fry places in the area, but this one had the most customers (locals to boot), and that's usually a sign of a good place. We were not disappointed. The super friendly guys working the stand were welcoming and while they didn't speak English, we had no problem communicating. We opted to share a "Normal" regular sized order of fries with a garlic mayo sauce. The stand prepares all their sauces fresh onsite every day, and you can tell. There are so many different flavors you can get, from spicy and creamy to exotic and creative. Since you have to pay extra for sauce (BOO, all fries should automatically include free sauce), I didn't want to try something too strange so we stuck with the basics. We waited less than five minutes and watched as our potatoes were fried up fresh to order. The packaging is clever and makes it so easy to share (but there are no tables or seats, so be prepared to eat while standing up or on the go). For less than ten bucks, this was a pretty tasty snack! The potatoes were an extra thick cut that had a ton of flavor. They tasted fresh and were super crispy on the outside, yet light and fluffy on the inside! They had a pretty golden yellow hue too, and the salt was just right. I liked that these fries were cooked in 100% vegetable oil instead of beef fat, which makes them suitable for vegetarians (watch out for the sauces, though, they aren't all vegetarian). This is a great stop if you love street food and fries in general. Oh: and watch out while you are standing in line! There are tons of pigeons that roost in the awnings above, and one teenager behind us got pooped on (so gross).

Actually the meat tastes good. But , please, why - do - you - grill - the - prepackaged- durum -…read morewrap - after- it's - been - wrapped - in- a - toaster???? (First time I've had to write like this! So annoyed) Just why? It makes no sense! And the taste is no good because durum is not cooked through, the salad and zatziki don't taste good hot. You can do better. Just bake your own durum. Or at least cook the durum properly *before* filling it! You guys have potential!

Outstanding bread, fast service. Also a Wonderful bakery. I will have more kebabs to compare to as…read moreI go but this one was outstanding.