Good food have a lot of options. Wish we had one closer to us. Also every environmentally friendlyread more

In my travels around the Maritime Provinces, I've come across far more A&W's than I have in the…read moreStates. I decided I had to try one to see what might be different about an A&W in Canada. This particular one wound up being convenient on a day trip. The menu has been given a face-lift since the last time I visited one (several years ago on Cape Cod). There is a large variety of burgers, and many of them are listed as sirloin burgers. Now in the U.S., there is a rule that ground sirloin must all come from the same cow. If that is the case in Canada as well, then you're getting a better quality burger than regular hamburger. But because I've had burgers several times the last few days, I opted for a grilled chicken combo instead (roughly $10.45 after taxes). I was pleased to have an option for a side salad instead of fries. While I could have switched my drink to bottled water for about 7 cents more - which I normally would have done - I decided to stick with that good old A&W Root Beer because it's been a while since I've had it. It's served in a frosty mug here. I can't remember if we still get our A&W served in a frosty mug in the states. The other thing I liked is that the grilled chicken sandwich came on what appeared to be a honey wheat & oat bun as opposed to a regular white bread bun. By the quality of the food alone, this would have been 4 stars. But this particular restaurant was a little behind cleaning tables after customers, and the men's room needed some maintenance. But generally speaking, if I'm traveling through the Maritime Provinces, and I feel the need for a fast food burger, I'll pick A&W over McDonald's, Wendy's, or Burger King now that I've visited one.

Filipino food is probably my favourite international cuisine, with its delicious mix of Asian and…read moreSpanish flavours, and while their fast food is much more American-ized than their more traditional stuff, it's its own little niche that deserves some love too! McJolly was started by Filipino immigrants who became restauranteurs in Halifax and takes its name from two of the most popular fast food chains in the Philippines. No guesses are needed for the prefix, but the second part may be less familiar for Maritimers - Jollibee. They're only just starting to expand in Canada, with about 30 locations across the country, and are known for their assorted menu of fried chicken, burgers, and Filipino-style spaghetti. The menu at McJolly is much the same, and I had the fried chicken section in my sights. I went for Comb Meal #3 - fried chicken, rice and your choice of coleslaw or corn (I chose the latter). I thought I was getting a lighter meal than some of the combos that have both rice and spaghetti, but when my tray was in front of me, the *four* pieces of chicken (two drumsticks and two thighs, go Team Dark Meat!) said otherwise! Hilariously, I was in a bit of a rush to get to a job interview, so I had to inhale this meal and couldn't quite give it the attention it deserved, but there were really only four different items - the chicken, steamed rice, corn and gravy. I won't play coy and leave it until the end of the review - the chicken was awesome! The coating was super crisp, and the meat within was moist and tender. I do wish Filipino fried chicken had more seasoning to it, but hey, well executed fried chicken is still a wonderful thing! The gravy had a pleasant peppery kick to it, and I slathered it over both the chicken and the rice. The small cup of corn was a bit of an afterthought, and I probably should have gone with the coleslaw on the off chance that it would be a vinegar-based dressing to have something to cut through the rich chicken, but it's likely mayo-based anyway. I love that Filipino food has really been blowing up in Halifax the past few years, and I'll definitely be doing a deep dive into it all, including a return visit to McJolly for the spaghetti next time!

Food was amazing . On point. Delicious. Pro tip: use the sriracha sauce with your rice!…read more 10/10 would recommend

They cannot understand or speak English..orders care always wrong because if it. Do something about…read morethis issue!

I do not know what the hell happened here. It went from Terrible to really good to really terrible…read more September 2024 It was wholly terrible, Messy and disgusting improperly made cold food, and then October 2024 I went in one day there all these nice polite, friendly Filipinos working there, the food was hot and fresh, and the place was clean, most of the old staff had been replaced (or so we all thought and hoped) December 31 I went back in a few weeks later, it was right BACK TO THE RUDE STAFF and messy and disgusting and the food was right back to the same rotten quality of Cold Disgusting improperly made food, and rude employees! So WHAT THE HELL HAPPENED? with the Current Staff and Condition of this McDonald's this location should be closed down for Health Violations! OR Bring Back Filipino John and the rest of those nice Filipinos!

It's not easy being a pizza place in Pictou County, and all the more so when the granddaddy of the…read morecounty's famous style of pizza is a literal stone's throw away. At first glance, Andre's dine-in menu is broader than that of your standard takeout joint, with over a dozen pasta options and several different wraps and salads, on top of the usual assortment of burgers, fryer fare and of course, pizza, that you'd expect. My wife and I first came by for an easy mid-week lunch while in the midst of labourious home renos. We didn't want to cook and needed out of the house. Knowing that I'd save the pizza experience for another time, I went for the donair sub. It had a decent amount of meat, although I couldn't get a read on the exact flavour of it, due to a hefty slathering of donair sauce. That said, Andre's deserves a tip of the cap for making both meat and sauce in-house, as opposed to much of their competition in the area which is often mediocre Bonte/Mr. Donair product. There was lots of melty mozza, and the bun was crisp from its time in the oven, so overall it was a very good iteration of this hot mess of a sandwich! My wife snagged an Andre's Salad, which comes with romaine, red onion, red peppers, zucchini, sun dried tomatoes, mushrooms, feta and parm. It's a subtle upgrade from your run-of-the mill garden salad with a better variety of flavours, and I eagerly partook to balance out the less healthy ingredients of my sub. Our return visit saw us getting takeout, and this time it had to be pizza! We took a pass on their respectable Friday night deal of two large pizzas for ~$36 due to an already full fridge and that being a lot of pizza for two people, and went with a single XL combination, plus the good ol' Andre's Salad for more significant veg content. The wait was quite good for a Friday night at around 25 minutes, although I was only placing the order at 7pm, so a little past dinner time for many families. Upon opening the pizza box, it was noticeably different, as although Pictou County-style pizza is known for having some browning of the cheese that covers all the toppings, Andre's was completely browned. There was even some crisp bits of cheese that had shattered a bit! While daintier taste buds may not be a fan, I'm all for this additional flavour and texture! Another distinguishing feature of Andre's pie is the crust - it's much thinner than that of other Pictou County-style places. That's not to say it's a thin crust, it just isn't a half-inch of dense dough. I assume most places do that to support the generous amount of toppings and cheese that are one of the defining features of the area's pizza, but Andre's thinner crust works just as well. Don't get me wrong, it's not a demonstrably great crust - the crust is dense and bready, with no airiness, and little-to-no leopard-spotting on the bottom crust and cornicione. Unfortunately, like all other Pictou County pizza places, they've got the toppings and sauce down pat, but these are not well-crafted crusts, just sauce and cheese delivery vessels. Speaking of the sauce, being a Pictou County-style place, the brown sauce was bold and peppery with a slightly stronger flavour than others I've had here. Crust criticisms aside, I'm a definite Andre's pizza fan! Being in the pizza game in Pictou County may not be easy, but there's a reason why Andre's Pizza has been at it for decades.

This is a cool place if you're into any kind of rock music of the past 40 years. As you walk in,…read moreyou will notice the old jukebox in the back and the nice bar. But when you sit, you will be staring at your table for quite a while. What you will be looking at is all kinds of ticket stubs for concerts from a who's who of rock bands and artists of the 60s through today. Think Black Sabbath, David Bowie, U2, etc. Then, on the walls, a myriad of signed albums, from the same type of bands. Clearly, the owner of this place is a rock fan, and also spent a pile of money on this memorabilia! All this stuff gives this place a really cool vibe. The food is elevated pub-type fare. My colleague's club sandwich was on a kaiser type roll and looked excellent. My beef dip sandwich had a very flavourful au jus accompanying it and the side caesar salad was excellent. My only complaint is that it does take a bit of time to get your food here, which happened both times I had lunch. Nevertheless, the food is good, the vibe is cool, so I'd happily return.

After ordering both the spicy chicken sandwich and the baconator along with an order of chicken…read morestrips and an order of nuggets , it was clear that only part of the order had been made freshly to order. The chicken sandwich was very dry but acceptable. The nuggets were fantastic however. The workers are very polite and reasonably quick but forgot the correct sauces for dipping. Always remember to check your order. The inside of the place is normally packed with people and shares the space with Tim Hortons.

stop giving me fucking ranch when I order normal ceasar fucking salad, who the fuck eats a ceasar…read moresalad with goddamn ranch

The food was hot and filling. Best onion rings and poutine I've had in a long long time. They…read moredidn't take too long making it either but long enough to know it had been made right. The place is great if you don't mind the incline of the hill you have to walk/drive up to enter their business. Been going there for years. Decent accessible seating is available inside but my preferred option is to take it to go almost every single time. The place is normally either packed or nearly empty but their food is always good.

Ordered a flamethrower combo with no tomato and extra pickles, split it with my good pal Julia…read more Service was speedy and very friendly. I could tell the burger was made with intention and love. It was perfect. Sublime even. Napkins and ketchup already await at the table. This saves unneeded steps to that messy condiment section we are all accustomed to visiting. Kudos on the efficiency and the "at home" vibes I suttonly will be back. I can feel Dairy Queen beckyoning my return in the very near future.

I'm not a big McD fan but I stopped here for a quick lunch and I was very pleased. They have kiosks…read morefor ordering and you pick up at the counter. Seating is really nice and its easily the most upscale McD I have ever visited. My meal was as ordered, hot and tasty. I may have to revise my opinion of the clown.

Found plastic in a meal on March 6th. Called and was advised I'd get a call back , no one did call…read moreme so I called again , no response, filled out a complaint with McDonald's.ca got a call back advising me that somebody else would call me , no response, so I called the store again they took my info and no response so I filled out another complaint form a mcdonalds.ca. after that somebody got back to me and left a voicemail with a phone number saying if somebody didn't come through with a resolved to contact them I waited a week there was no resolution so I called the phone number and left a voicemail no response back since then I've called the store 4 or 5 times and I've talked to Leslie who has forwarded my information on to the general manager who has no desire to contact me back. I advise Leslie that I would call every day until somebody got back to me and she pleaded that there was nothing she could do it was the next higher up. I advised her to maybe tell the person in charge that because I'm calling her all the time and bugging her that she can't do her job. At this point she seems exhausted with me contacting her but come on it is now July 7th hopefully this review is seen by this higher up person and they can pull their head out of their backside and contact me

Very good fish and chips . Fries are very good. the fish and chips are good and very good seasonedread more

Great food!! The gazoo burger is always on point! This place is a definite stop on any drive…read morethrough porters lake.

food Omg! Service = Awesome but People that work there are teens and there slow. So I do recommend…read moreto come here if you live close to here and the ambiance =cool

last time I went here there was blood on my fries when I got the food and they ripped me off be…read morewhen I bought 6 nuggets they gave me 4 nuggets plus one time my dad found a nail in his burger

Service and food are way above average here. They go out of their way to customize your meal if you…read moredesire. The wait staff are friendly and make breakfast, lunch or dinner a pleasant experience. I highly recommend this restaurant.

After moving back to the county, a return to Appleseed was inevitable. We swung by for a late…read morelunch, after the hordes of kids amped up from the arcade next door had mostly left. Now that I'm back on the East Coast, I can both trust fish at restaurants more and pay less for it, so I went with the salt cod fish cakes ($17). You know how they say your plate should have lots of different colours of food? Well this was NOT that. While this meal won't win any awards from the Canada Food Guide, it did well by my taste buds. The fish cakes themselves were loosely packed and had a pleasant punch of salty fish, and the green tomato chow brought a contrast of sweet and tangy to the mix. The side of beans had a smattering of what appeared to be bacon in it, and were just the right doneness - not chalky or mushy. Thumbs up! The corn beef hash was a bit greasy, but it was delicious - crisp bits of beef and potato with sauteed onions - it's hard to go wrong here. My wife went for the diner staple, meatloaf ($17). After this meal it became her go-to dish at Appleseed, and I can see why. The generous slab of meatloaf is light and moist, and a slathering of mushroom and onion gravy makes it even more hearty. Ultra-smooth whipped potatoes are a classic pairing, done picture perfect. A medley of veg likely came out of a massive freezer bag, and while a diner fixture, it's one that could be easily replaced with any sort of seasonal veg that is prepared in a better manner than steaming. On our return, I went with the hot chicken sandwich ($17). The roasted chicken was moist and tender, although a little sparse. A hearty slathering of gravy was good, and not too salty. I really appreciated the thick, quality bread that stood up well against the onslaught of gravy. As always, their shoestring fries were spot on. I doubled down on diner decadence and got a strawberry milkshake ($6.50) to drink. Appleseed gets a tip of my cap for using the classic milkshake glass, plus topping it with whipped cream and a maraschino cherry. Further bonus points for the extra bit of milkshake coming in the aluminum cup it was mixed in. It was a thick, tasty treat. I still wish Appleseed was in a better location with an interior that called back more to its cozy diner peers rather than strip mall industrial chic, but you can't win 'em all. It's still not easy to get more creative, casual food in Pictou County, so Appleseed is definitely an asset to the local food scene.