Lovely perfect views from this restaurant which has a bar and a private beach - hidden at the East…read moreend of Procida di Mare. Upon hopping off the ferry onto the island, you'll wanna go right and keep walking passed the ticketing building. The beach is paid entry to use an umbrella covered lounge chair. Come prepared with suit, sunglasses, sunscreen and lotsa time :) Dine on their covered breezy deck with spectacular relaxing views. Munch and chug, maybe read a book... I wasn't prepared because I expected to do more exploring and hiking through the island. But with shared company, one compromised. I was able to chill on their restaurant dining deck and walk around the mare to see more views. Really serene experience. I tried gnocchi. Many of you know this fact, but I didn't know they're made of potatoes. I was complimenting on how cute they look; reminded me of tiny potatoes. This was one kinda meal to make feel well fed. Guess my favorite part?! Using the bread to dip in the sauce!

Lemon ravioli is aaaaaamazing! Everything we tried here was really good! Stayed at the Grand Hotel…read moreacross the street which is amazing too. Loved the cocktails, fried cheese, muscles, linguini with clams, desserts for days! Lemon mousse, chocolate lava cake! I only wish we got the catch of the day. They had Seabass as well as red snapper. Sounded amazing. Might have to go back! Great service and amazing environment. It's like you're outside in the middle of a lemon farm with great lighting and an awesome layout. Could be perfect for a wedding reception! Try everything! Grazie

Ate here two nights! Clams with pasta was amazing and my wife said the sea bass was the best she…read moreever had. Went back for the seafood de mari. Very good. Food prices and wine prices were very reasonable. I would definitely recommend.

I dropped by on Wednesday afternoon for a C late lunch after seeing this restaurant had a good…read morereview and was just around the corner from the hotel I was staying in. It was a fantastic treat! I had an appetizer of grilled peppers, stuffed with cheese, bread comes, slivered, ham, that was beautifully plated, and absolutely to die for delicious! I can't wait to try to figure out how to make this recipe when I'm back at home. I also had a ravioli that was a Sea bass ravioli. I believe it had calamari on top. It wasn't the kind of calamari I'm used which is fried. However, I know this area is full of seafood and felt like it that was probably what it was. I enjoyed every bite. I had a lovely glass of white wine with my lunch, which was only five dollars. I should've ordered more than one glass! The wine was perfect for the meal. I also saw the owner of the restaurant there. He was walking around talking to everyone in Italian, using his arms and hands to talk just the way that you would imagine. There was a mix of different types of people in the restaurant. Everyone from travelers like me, to families, to business people who were coming by for lunch as well. Everyone was very well dressed and they were white tablecloth on the table. If I were in Naples again, I would definitely go back to this restaurant. The meatballs looked amazingly delicious, and they had many desserts that would be very tempting, too.

Very expensive. Very touristic. Coffee for 8 euros is…read moremadness. The food is OK. Would not reccomnend.

After a long day of touring Naples, we were looking forward to coffee and a snack at the legendary…read moreCaffe Gambrinus. We asked to be seated outside, and were shown to un tavolo per due. The outdoor seating area was covered, and it was nice to be out of the sun. There were 3-4 servers in the area, but each of them studiously ignored us. We sat. And we sat. And we sat longer. We tried to get the attention of a server, but to no avail. After 15 mins, we left. I do not recommend Gran Caffe Gambrinus in any way,.

Family run place. Tiny and pretty much only Italian spoken. Pizza is off the charts and huge value…read morefor money. Two pizzas, starter and bottle of wine for €22. Go and have an experience... I'm sure it will be come super touristy in no time.

Red wine tasted like vinegar. Their Lacryma Christi del Vesuvio DOC might not have been stored…read moreproperly after being opened. But that's it for the unfortunate part. I'm not a red wine fan. I just wanted to try it. I'd like to recommend their Tagliatelle ragù Napoletano con provola e melanzane. It's saucyyyyy. I finished iiiiiit. The best part is taking your appetizer bread, and wiping off the extra sauce from the plate. Then... stuff that into your mouth you carbohydrate eating-don't care-about-your-weight-hungry-for-an-Italian... Italian pastaaaaaaa :D Outdoor seating encouraged! It's covered with lovely lights. And you can people watch. There are a couple lonely tables inside where it looked too dim at the time. So sit outside and be normal; blend in with the culture.

The location is good, staff was friendly. Food is catered to tourists and is very average like…read moresomething you would make at home and not outstanding . We requested a wine, they brought us a different more inferior wine that was terrible and not in its bottle but in a glass container so you could not tell the label.. When we complained they went back and brought a different wine and again not in a bottle. So who knows if we got what we ordered. My son ordered a stake . It came in small pieces. Some pieces were rare and some cooked well done . We had to send the rare pieces back to cook more . Looked like that had mixes various pieces of meat . I ordered risotto with lemon and mist which was good . The large bruschetta plate was good . The rest of the food was fairly average . We will not go there again if we are back in the area.

Fresh and unique seafood, true to their motto, makes for an amazing dining experience. The menu…read moreincludes vegetarian, vegan, gluten-free, and lactose-free options. They have seven tables outside for night seating But plenty of seating inside. The genovese beef pasta Neapolitan sauce has a lot more sweet onion than beef, but the beef is soft and tender. It has an oil base, so it's not saucy, typical of Italian style. The pasta is cooked al dente. The Mediterranean-style octopus is beautifully plated with sun-dried tomatoes. Each piece of squid is topped with mashed potatoes. The mashed potatoes are a bit cold, but the flavors are great. There's plenty of protein in this dish, and it's cooked nicely so it doesn't taste like rubber. The lemon tiramisu is just the right amount of tart and sweetness, with a bit of crunch from the white chocolate on top. I'll try their regular tiramisu next. The wine selection is great for bottles, but they also have a few wines per glass. I was amazed to find the Taurasi reserve wine (€40)!! The service is a tad slow, but it's normal for Italy. The waitresses are helpful, speak English, and are super kind. Remember that you have to go inside to pay. If you stay at the Plaza Bellini hotel next door, you get a 10% discount!