With a better location and internal i think this restaurant could hit big bucks. The thai curries we had were literally the best i ever had in sydney and id say these 10-15 dollar dishes are on par with higher-end restaurants that charge $19-25. The massaman beef and red duck curry was so succulently cooked to perfection. However there were a couple of letdowns
- the rice was served a little hard and clumped but was alright when mixed with the curry
- the staff was not able to answer a few simple queries eg. We asked what one of the dishes the next table was having. We were met with confusion and subsequently embarrassed that we ever asked at all as it attracted the attention of the other diners.
- mix up with the orders despite having confirmed the waitress with the prices according to what we wanted.. In the end we didn't have to pay the full amount as it was their mistake for the wrong serving so we weren't displeased.
I would definitely go again and even recommend it to my picky parents. Although one needs to go the extra mile to ensure the waitresses understand what you're ordering.. read more