Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

Fantastic menu! We were served an incredible pesto tortellini, pork roulade, and an absolutely…read morewonderful lemon curd tart. I highly recommend alpine culinary for tasting menus or as a personal chef. Easiest 5 stars of my life. I highly recommend Alpine Culinary - wow!

Dana was wonderful. She communicated clearly up front during the planning process. She was…read moreflexible in adjusting the menu when we requested changes. Upon arrival she was organized and kept on schedule but was flexible enough to accommodate a tardy arrival. She was pleasant, explained what she was preparing and why she prepared the food the way she did. She engaged with our guests in a friendly and educational manner and shared ideas for our guests for future events - which our guests were extremely excited about. The quality of the food was great. The presentation was excellent and everything tasted wonderful. Her desserts were the highlight. While I am not typically a fan of red velvet cake, hers spoiled me for future versions. I highly recommend Dana and we look forward to hosting an event where she presides as an instructor at our cooking class.

Absolutely wonderful! We used Mission Catering for our office holiday party and everything was…read moredelicious! Great food and great service!!!!

Absolutely wonderful! We used Mission Catering for our company holiday party and everything was…read moreamazing. You have to try the chocolate cake! Cannot recommend them highly enough!

Violet & Katie were AMAZING showing us this beautiful estate. A gorgeous space we cannot wait to…read moreget married here!!

A friend gave me a Groupon for my birthday- I'm not sure if I would have tried it otherwise but I'm…read moreso so glad I did! We visited last night and had a truly lovely experience. David warmly greeted us and seated us and checked in on us throughout the evening. He was gentle and attentive and we really appreciated him. Our serve was Tyler L and he was also fantastic- warm and kind and on top of things- great personality. We ended up in a little room all to ourselves, which was really nice. We were surprised it wasn't more crowded but we did get reservations for 5:15 and most people probably like to eat a little later. :) We were there for two hours which was nice and slow but pretty well paced. It's a really pretty place! It was also really clean for such an older building. I want to read up on its history. The menu changes regularly and is not up to date online. There were about five options for each course. I enjoyed my berry mimosa and my husband enjoyed his wine. We also accidentally got a lavender lemonade cocktail which my husband thought was very good too. There was an amuse bouche of a tiny caprese salad. Then we got our soups- they were the perfect temperature but my tomato bisque was too salty for my taste. My husband really liked his lobster bisque. When David noticed I didn't finish my soup he asked if I wanted to try something else- what? I have never heard that before- I said no thank you because I was surprised but I thought that was really thoughtful. There was a three cheese bread and a ciabatta bread and they were warm and came with a pretty slice of wildflower butter! We then got an "intermezzo" of lemon sorbet to "cleanse our palates" which was very tart and also just felt so fancy. My main dish was beef bourguignon and it came out with a flower on the plate- it was gorgeous. I was surprised that it was just meat and not stew but I absolutely loved it- incredible flavor and super tender- wow. It was served over a smashed yellow potato with a side of some kind of squashes. My husband got the land and sea entree and it was shrimp and elk loin with a blueberry sauce which he thought was delicious. He also had the squashes and yellow potato too. Our desserts took quite a while to come out- mine was creme brûlée which was very yummy but a very small portion under the crispy shell. It was served on a chilled slab that said "Happy Birthday" on it! My husband got the cheesecake which had lots of little flowers on it- very pretty and he thought it tasted great. This is the most expensive restaurant I think I've ever been to- I was kind of shocked at the prices. But it's a truly lovely place and a really lovely experience with beautiful and delicious food and excellent service. It would be wonderful for a special occasion!

Good service friendly staff foods great huge portions everything fresh kick back place to eat good…read morebbq nd there sauces are good

For Father's Day i requested bbq. We ended up at Bird Dog BBQ. We were really impressed that their…read morelunch specials were also on the weekends. Very tasty and we thought it was a good value. Friendly staff.

An epic assortment of all the Thanksgiving staples for our November staff meeting! Chef Brit…read morebrought all the favorites: pre-cut turkey, rosemary garlic mashed potatoes, stuffing, sweet potato casserole, green bean casserole, cranberry sauce, yeast rolls, and whipped butter. We couldn't resist her pecan and pumpkin pies with homemade whipped cream either. While her normal Thanksgiving meal is for six people, she was able to make enough for nine people without a problem. We loved everything, especially the stuffing, sweet potato casserole, and cranberry sauce!! She delivered everything to us hot, and just in case we wanted to reheat the food later, she provided oven instructions for everything. Give yourself the gift of convenience, great food, and more time with the people you love. Have Chef Brit cater your next event, staff meeting, or family meal. It's worth it! No prep work, no extra dirty dishes. So easy!

Thank you to the nice folks at Solsage Food Truck!…read more We were at 719 Battle of the Food Trucks and had a wonderful time. The serving sizes were enough that I got a bite and my hubby got a bite. The sausages were tasty. Best wishes!

Had the classic burger at the Abbey tonight it was AHMAZING!!!! The crew is great and so friendly…read moreand accommodating to any special requests even when it started raining!

I attended a wedding and this was the catering company. It was absolutely incredible. We had filet…read moremignon, a pear salad, the most incredible spread of appetizers. The crew was professional and very detailed! Such a phenomenal job! (The wedding was a no cell phone zone) so, I only snagged a pic of the truck! Lol