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    Sundance Organic Farms

    5.0 (1 review)

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    Row Fourteen

    Row Fourteen

    3.9(13 reviews)
    0.3 km

    This was a little gem we found through friends. I love finding places through word of mouth because…read morethen you know these are the places that are definitely worth checking out. And I wasn't wrong with this one. Row Fourteen offers farm to table or locally produced items on the menu. So menu can change depending on what is available. Restaurant has a rustic vibe to it but not your typical old, rustic theme but rather modern updated rustic atmosphere. Open kitchen and indoor as well as outdoor dining is available. Service was prompt and we were seated right away. I ordered their cider flight and that was a great choice. I got to taste 4 of their ciders and value wise, I think it was a good deal. And their ciders were quite tasty and I ended up getting 2 bottles of them to go. We started with order of sourdough bread and pickles. Sourdough with the butter (I really wish I had taken a picture of the menu) was a bit hit. We ended up ordering 2 more sourdough. I had wanted to order the steak but unfortunately for us, they only had 2 steaks left so I graciously gave up my steak and ordered their aged cheddar burger ok brioche bun. And the burger knocked it out of the park. Normally, I feel grossed out after eating a burger but this wasn't greasy at all. On a nice brioche bun, aged cheddar complimented the juice beef patty. Others who ordered the steak raved about the mustard sauce it came with. We ended the meal with pavlova and zucchini cake. I have never had pavlova like this. It was light and crispy and not overly sweet. It was a fabulous dining experience and definitely a memorable meal for me. Also, I tasted the cabbage and man, that was sooo good. Even my son who doesn't like cabbage raved about it.

    Row 14 is a visually gorgeous spot. The orchard setting is stunning, and the spacious dining area…read morewith its rich wooden accents and full view of the kitchen creates a wonderful atmosphere. We came with a group of over 10 people for the tasting menu ($80/person). The evening started off strong. The smoked beets were a highlight, and the chilled green beans with sesame seeds had a really unique flavor profile. The zucchini, bread, and pickles were solid, though the green salad and the pasta in a wet tomato sauce felt underwhelming. For the main protein, we were served chicken. Overall, the menu felt very vegetable-heavy for the price point, though as someone new to tasting menus, I didn't have much to compare it to. We also sampled four of their ciders (Plum Basil, Blue Pear, Lavender Nectarine, and Rosemary Cherry). As someone who prefers sweeter ciders, the Blue Pear was my personal favorite, while the others were just okay. The absolute star of the night was a pavlova that was delightfully crunchy on the outside and soft on the inside. Unfortunately, the biggest drawback was the service speed. It seemed like the kitchen was short-staffed, with only one person cooking toward the end. Our meal stretched almost 3 hours long. The sun had set and the rest of the restaurant had emptied out. Most of our group was ready to wrap up by the 2-hour mark. While the initial dishes were intriguing and the dessert was fantastic, the dragged-out pacing and mixed food execution made it hard to justify the $80 price tag.

    Photos
    Row Fourteen - Sourdough bread

    Sourdough bread

    Row Fourteen - Cider flight

    Cider flight

    Row Fourteen - Interior of the restaurant with a view of the kitchen

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    Interior of the restaurant with a view of the kitchen

    Sundance Organic Farms - organic_stores - Updated August 2026

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