The rock fish was hands down the greatest dish i have ever eaten in my life. Cooked to perfection…read moreand perfectly seasoned with a fantastic sauce. Paired with the rice cooked in the same sauce its unreal

Paella was not good. The location was convenient and the sunset view were nice. If they added just…read morea bit more salt it might have been delicious!

I loved the ambient inside,nice place, so particular compare to most of the restaurant near.. I eat…read morethe praws and they were very good! Next time I have to check the mussel.. Ciao Pamela

A great experience all around. The service was unparalleled. The food was amazing. This is a family…read morerestaurant in a house the Manager's great great grandfather built. Two of us shared a fish literally off the boat that day that they don't have on the menu, and they only have two of a day. We finished this meal with traditional desserts and two house made aperitifs they gave us gratis. It's moderately priced all well worth the experience.

1 the experience. - vibe Is chill. Good plant based food…read more Also food for non plant based. Great sangria - house made. Get a pitcher if with group. 2. Make reservation. Or go later in the afternoon on shoulder season. they may close at 5 o'clock or so. There are beach loungers that you can rent on the small beach or lay in the sand. - Separate from the restaurant 3. Ok beach 4. Crowd is a mix of tourist and Spaniards 5. Service is friendly and the location makes you feel like you're being hugged by the cove and the rocks. It's special. 6. The music is chill, with a beat but not in your face 7. The tomato onion salad was over priced. I probably should've just gotten the asparagus and the sweet potato. The tomato onion salad was good but not amazing. It was over 23 euros

Perfectly situated within reach of Cala Gracioneta's clear blue waters. I would recommend spending…read morethe early afternoon lounging by the beach and grab a late lunch afterwards. The food was delicious, I ordered the pesto ravioli and my girl had the black squid tagliatelle with king prawns. Priced on the upper side but great quality food and worth it. Definitely check it out. - I Yelp For The People

For diners who aren't familiar with Ibizan cuisine, Es Ventall's menu is descriptive listing out…read morethe individual ingredients and eliciting a sense of excitement to see how things tie together. The Ibizan tomatoes salad (19€) starts with a bed of ripe chopped tomatoes and tops it with a full burrata, which when broken creates a creaminess to the dish. Strawberries and basil add an interesting refreshing element, but I would have skipped the crunchy pistachios that detract from the silkiness of the salad. I can't turn down trying a roasted aubergine (17€), which when done well takes the spongy eggplant and turns it into a creamy concoction. Es Ventall whole roasts the vegetable until it's soft but still holds its shape and smears a sugary praline and fruit mixture on top. The dish is too dessert-like for me, I wish the praline spread was replaced with something savoury that would go better with the basil cream. Our waiter describes the tomato and grilled prawn salad (26€) as being smaller, which is an understatement as the dish is truly skimpy. To call the crustaceans on the plate as grilled "prawns" is misleading, the thumb sized items are spot prawn sized, which are generally served by the half cup than individually. These Ibiza prawns are equally sweet, but given their petite size, the chef really needs to give more of these on the plate or at least leave them in the shell. At the very least, serve the "prawns" with more than a scant quartered tomato, crème fraiche, and an oil sorbet that while adds a lovely richness, melts into nothingness. For the price, this dish needs more tomatoes, other vegetables, and a helping of grilled crostini to swipe up the sauces. We didn't order the cuttlefish and Ibiza prawns' paella with aioli (24€ per serving; a three serving portion pictured below), but the kitchen mistakenly mixed up our order with another table, so we ended up having it as our main. While the dish had a lovely aroma, the rice was awfully salty reminding me of the soy sauce tasting concoction I had in Barcelona a decade earlier. Perhaps this is the traditional way of preparing paella, but the saltiness is so pungent that it detracts from the seafood and the rice becomes saturated in sauce that there's no crispy bottom. This paella was a bust.

Family run with a wide selection of great food for Menu del dia Monday - Friday from 1pmread more

Restaurant an der Wasserlinie mit absolut spektakulärer Aussicht auf die Felsen von Es Vedra. Das…read moreEssen passt sich der "Scenery" an und ist entsprechend lecker. Wir hatten Fischsuppe und Salat Spezial = lecker!!!

Special review for #500!!!!!…read more Amazing paella with amazing view. Seaside view from Cala D'Hort. This is not super touristy you'll need a rental to drive out here and most don't. Parking can be a pain, there is a lot at the bottom at the end of the road. Otherwise, park along the road and walk down. We were lucky to snag the last table by the beach. Great view. Just so magical. We started off with bread and fresh olive platter. We ordered the artichokes, a seafood paella for 2, a mixed paella for 2, and a carafe of Sangria. The artichokes was a chilled dish. (http://www.yelp.com/biz_photos/cala-d-hort-restaurant-sant-josep-de-sa-talaia-2#6tfrV_Y_yxXJmCfbz6049g) The paellas take a while to cook - they came out in 2 gigantic cast irons. Best paella ever. Seafood had fish, prawns, clams, mussels, calamari, octopus. Mixed had about the same but with chicken and pork as well. It was well seasoned and not dry - very tasty. (http://www.yelp.com/biz_photos/cala-d-hort-restaurant-sant-josep-de-sa-talaia-2#ZkQSMtmwt1udnzC7VK-7xA) (http://www.yelp.com/biz_photos/cala-d-hort-restaurant-sant-josep-de-sa-talaia-2#BV9_n_-nbePXjF3KI_Yk1Q) The sangria pitcher came with too many ice cubes and a good amount of fruit. Let the fruit soak in the alcohol before you eat it towards the end. (http://www.yelp.com/biz_photos/cala-d-hort-restaurant-sant-josep-de-sa-talaia-2#6KUG3LqFDeQeYC2URQfRAQ) Overall - fantastic meal with an amazing view. Hidden gem

Delicious food! We came for happy hour and made a reservation (highly recommend) at 7:00pm we were…read moredone with dinner when the sun went down I recommend after 8pm in august because it was HOT. Got very crowded by the water because everyone came to see the sunset, group of kids playing loud music was kind of annoying. Bruschetta was amazingggggg, pizza so yummmmmy! And our entrees cooked to perfection. Great dinner! Just very hot with the sun beaming on you.

This place is wonderful! Not only are you sitting on the water and have an amazing view (especially…read moreduring sunset), but the food was really good too! We had to wait quiet a bit for 5 of us to get a table but it really was worth it. While we waited we walked along the shore and took some pictures. The food was really good! It wasn't too pricey like someone mentioned, it was the same as most places. I got the salmon and it was perfect! My friend got the grilled octopus which was delicious!! And the presentation of the food is very pretty too.

Very nice beach restaurant, delicious food and collateral entertainment with a lobster tank in a…read morecorner of the terrasse. Prices are not exactly low, but that's average for Ibiza standards.