You need to make a reservation. It's a small local restaurant in the village but the food is good…read more Typically BBQ meats or seafood with fries and tomato salad. Simple but delicious. The wine selection is not bad either. Chef Bembe is super friendly. We had dinner here twice during our one week holiday at Ferrals Des Corbieres.

Simply the best restaurant I've ever been to. Had the vol au vent aux gombas which caught my…read moreBelgian attention. Was great but then came the confit de canard. All I can say is wow! Try it. Great wine list as well. Only fyi/warning: cash only.

Delicious food, excellent local wine list, friendly service, lovely setting/ambiance. A little gem…read moreoff the beaten path!

This is a pretty little place canal-side. It was a rainy day when we came through so we didn't get…read moreto try the attractive outside dining area. The inside is attractive and is decorated with the work of local artists. The furnishings are heavy wrought iron industrial tables. The menu, and our food was a little quirky. Sooner of the dishes were definite hits, while others sorry of missed the mark. The staff was attentive and fun, but have very little English and our bad French led to some miss ordered dishes, and an inability to get menu questions answered. Despite the problems, our party of six had a satisfying meal and enjoyed the evening. To of us had the vegetable crumble starter, which was one of the misses. Other than the cheesy crumble, the nice assortment of thinly sliced vegetables had little taste. This dish and a few others were a bit underseasoned. The accommodating salad was quite tasty. The fois gras crepe with gingerbread was a little odd, at least partially because the ginger flavor tender to overwhelm the foods gras, and it was had to get a single bite with all of the flavors together. The polenta served with the swordfish was quite nice with lots of smoked pepper flavor. The cassolet was delicious, and very filling with a fall off the bone duck leg and thigh, a nice church of sausage, pork belly, and of course white beans. The pork cheeks with curry was very mild with an interesting curry blend. The desserts were good, with the cake of the day, and the Apple tatan being the favorites. The cafe gourmond was too intensely sweet to be satisfying. Rather than being a few perfect mouthfuls, it was more of a disjointed collection of unrelated sweets. We had fun with the staff despite our mutual difficulties communicating, and had a good meal overall. Worthy a visit in a tiny Town with limited alternatives.

They were a bit snobby but delicious food and nice setting by the Canal du Midi. We had a chèvre…read moreice cream ... very fun

Love this place! Atmosphere and food is great. Go for the live music and dancing!read more

My husband and I bought a house in Bize-Minervois just over a year ago in part because of La…read moreGrange. When we found a house we loved, we still weren't sure about the village. Then we went for dinner at La Grange and were so impressed that the village had a such a high quality place that it tipped us in the direction to buy. It's really of a caliber that it wouldn't be out of place in a large metropolitan city, yet it has the cozy friendliness of the Minervois area. The food is wonderful and the menu varies according to what's in season, the owners--Aijuna and Jeremy--and the staff are friendly and welcoming, the live entertainment is fun, the cocktails are tasty, and it's a beautiful space. In addition to the main restaurant, there's also a small, cozy wine bar and in the summer, there's a lively tiki bar in the back garden. I can't recommend it highly enough. We feel very lucky to have such a great place in our village and whenever we have people visiting us, I make sure to take them to La Grange. They're never disappointed.

Great service and superb local wine. Food quite nice and prepared for you. Local and fresh cuisine.read more

A family run out door restaurant right on the Midi Canal. The food is grilled right on location…read more They have tapas as well as regional French food.

Nice little outdoor restuarant on the canal du midi. Tapas are great. Steak was very good. E celle…read moret service in a relaxed environment. Highly recommend

Arrived by canal boat in early April. Only 2 restaurants were open this early in the season. After…read moredismissing the first "pizza restaurant" we wandered over to La Tonneliers. The menu looked appealing. The waiter was very understanding of our limited French and the meal was excellent. I would recommend this restaurant to anyone looking for an authentic French meal.

Great service. The owner stayed after closing, so that we could finish our bottle of wine. Ambiance…read morewas super accommodating and comfortable. Moule and frite and the steak and fries were fantastic. ...It's a pizza joint...with good French food