Not sure when I last wanted to try every single cake/pie in a bakery, so Brodkunsten is doing…read moresomething right. TLDR: Fairly priced and we can't wait to come back again! Price: the pie-like cake options they had were about 80kr for a whole piece, which easily satisfied 3 people for 2 separate dessert meals! Definitely fair price relative to other $$ bakeries, like Lagkagehuset whose whole cakes averaged 120kr. Variety: there were only 3 options on the Sunday we went. There was one with a raspberry filling, a French lemon cake, and caramel with nuts (which we ended up picking). It looks like a cake, but the texture is grittier and not as soft as a sponge cake. Nonetheless, it had the perfect balance of a crunchy exterior and a relatively soft interior, topped with caramel goodness and sprinkled nuts. Service: the lady behind the counter was very pleasant and took the time to explain to us the different options. We were in and out in 3-5 minutes, and the cake was packed well enough that it survived a 30min walk home.

One of the better bakeries in Copenhagen. We have had a revolution in bakeries the last 10 years in…read moreCopenhagen, and you can buy very good bread around the hole city. This one of the better places to buy especially yeast bread.

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

This is a nice bakery inside the Copenhagen Central Station. Came I for breakfast before heading to…read morethe airport around 8am. It was not very busy this Monday morning. We missed the stand where you need to get a number to order, so we were wondering why we're getting ignored, but since there was not anyone in line to order at the time we waved at one of the employees and she took our order without a ticket. My wife and I each got 1 pastry and a cappuccino and to total came out to around $22USD. The both the pastries and the cappuccino were very tasty! This a great bakery to check out on your way in and out of the train station.

Good coffee, good pastries (I had the cinnamon roll). The girl at the counter could have been more…read morefriendly though. I felt like I was really bothering her just ordering my coffee...

Lovely bakery which should satisfy the cravings of those who prefer less rye in their bread than…read morethe average Dane. Their window is filled with beautiful pastries and you could pick up a little something sweet for Kr 12-15. Have not tried their baguette, but they look promising (and not like the soft, jumbo sized, monstrosities of baguettes you find at Føtex).

Good local bakery, lots of good and interesting bread, plenty of cakes, both of the normal variety…read moreand fancy, if you aim for something a bit special. My local bakery and they've never let me down. Nice service, not cheap, but ok for the area.

Very good local bakery! I wish more bakeries were in the area, but this one definitely hit the…read moremark. I wish I knew Danish and could tell you what all of my preferences are actually called but I don't and can't. The poppy seed pastry is my favorite at this and all other Danish bakeries. It's kind of like a soft puff pastry dough filled with a mix of sweet creamy butter and marzipan. I'm also a fan of this place's sweet rolls with chocolate chips. There's a decent chance you'll be faced with some of that famous danish ambivalence here. Don't take it personally.

On my quest to find the best bakeries in every city I am traveling to, I was passing by this little…read moreand ordinary looking one in a neighborhood a few steps off the usual paths of tourists. This is a shop which is still run by 'real' people and NOT part of a chain, like a lot of the other ones, I found in the center of the city. Their products do look alike the ones I found elsewhere, but almost everything we tried tasted better than anywhere else. And even better, most things where considerable cheaper than in the other shops as well. Staff is very friendly and helpful. Best kartoffelkage so far, which is my favorite danish pastry. 4 stars in relation to what I found in beautiful Denmark so far...

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

We tried several bakeries while in Copenhagen and this is our favorite and the best one. They have…read more3 pastries for $90kr which is a good deal. Our favorites are the danish cinnamon bun, which is soft and buttery as well nice sugary crush outside. The crossaint was also delicious. It's a small bakery with small tables to eat outside.

Love this spot. It's the first bakery I tried on my quick visit to Copenhagen and I'm so glad. It…read morewas delicious. I got myself tebirkes -- yum! And the seller recommended I try one of their rolls, the popular cinnamon swirl. I'm so glad I got this because it was so good. I'm a "I like my sweets but in small bites" type of girl so I had to pace myself eating these. But loved it nonetheless. Definitely hope to go back and try a few more before I leave!

Beautiful pastries at a reasonable price. Got a recommendation from a friend to check to place out…read more Amazingly beautiful work on all of their food, coffee was also good. Nice place to stop in for a cup and a quick snack.

Such an amazing bakery; so happy I went for a visit Freshly…read morebaked with love is their key ingredients. Good quality and everything taste so fresh and delicious. and everything looks so clean. It is such a relaxing place to come to Will definitely come back for more. I promise; you will not be disappointed if you go here