Traveling on I-95 on Easter, looking for somewhere to est and unwind for a little while, and saw…read morethis was the highest rated plave in Santee/this exit. We called to be sure they were open - they were, onky closed on Tuesdays. Trust the reviews - clear menu with thorough descriptions, very tasty food and substantial portions, great service, & clean bathrooms. We ordered pork & veg gyoza - the sauce was at my very basic limit of spice. I let them know that, and was then encouraged to get the Basil & ground chicken w rice, no spice - I loved it and have a container to take home to finish later. My honey got the udon - hot; he said it was perfect - he finished it. As other reviews have mentioned, it isn't fast food, and when down to 1 server, it may take a couple of minutes to catch them, but the family server was nice, and Rachel let us know that she ate here so much that they offered her a job - which says a lot. She let us know that they also have a location in Charleston. We will be back when next in the area!

I had the cold basil shrimp wraps with peanut sauce and a sweet soy based sauce. And chicken with…read moreveggies and rice noodles. It was very good. I highly recommend them. They have an outdoor deck. And they are super friendly. They made my dish without oil and I requested a little bit of sauce.

Such a fun and memorable time as a party of 6 with our grandkiddos at Hachiya Japanese Steakhouse…read moreand Sushi! From soup to salad to the main course--an abundance of delicious food! Decadent chicken teriyaki paired with shrimp, steak, and fresh veggies... absolutely amazing. And of course, the chef had us all laughing--such great entertainment! Yummy 3 flavor sherbet cup dessert. Balloons, chef hats to color, and take home trays for the left overs in a brown bag yore is a start to finish well designed plan that moves tables quickly. Do be prepared for that! Full hearts, full bellies, and sweet family memories made! Always a good time and truly beautiful decor tops the experience off.

The food, the ambiance and the chef, most of the time servers are the highlights and particularly…read moreno complaints. Then on to the issues here are the following: The hostess with the most-ess and the failed system of reservations and lack there of, no matter how far out you plan in accordance becomes a major debacle when arriving and leaves a poor taste in your mouth. Not to mention the huge snarky attitudes and negative undertones received from the hostess's staff. Literally, I witnessed the young black female this past Saturday evening, Kamaya, I believe is her name display a fake disposition, associated with a fake smile and then spoke negatively of patrons behind their backs, under her breath. I get it, they can't control diners who linger around after being serve and or can't control or predict, when they decide to leave so others are able to be seated and served in a timely fashion. But, I would suggest, to always remain very transparent and do not force bogus rules of rushing a party to arrive early and then convey a message that states your table will be held for 10 minutes and then released/ cancelled. When a party, such as ourselves, arrive before time and then are told that your party will not be seated until all parties are INSIDE the building, even though they are trying to find a park in this small parking lot. Finally, all parties of your group are present and accounted for, standing in your face still within the time frame mentioned. Then to be told, you now have a few tables ahead of you and the wait is approximately 20 minutes. Really? But in actuality you and your guests now wait 40 to 45 minutes after your scheduled reservation. All the while witnessing them seat random small parties that walk in after your large group with an actual reservation. I know this because I listened as I stood idly by the hostess desk. One or the management of this establishment need to focus on revamping this failed system and have some of your hostess to work on their attitudes. Last I checked, it is patrons such as myself that keeps them employed and your business successful and thriving. Also, a word to all other patrons, if you desire a table greater than a party of 12, prepare to pay a deposit of $10 pp but you still will probably have to wait for your reserved tables. The only thing that made me come back to this place was a special request from my daughter for her birthday and our amazing Chef Marcelino, and Gee, our server was pretty cool as well. Needless to say, with all of the hoops, unnecessary rules and lack of communication, unwarranted attitudes, rehearsed apologies and lack of organizational skills, it will be a while before we return to this establishment, if at all! There are too many restaurants here in the Low Country who strive for professionalism and actually value their patrons without the blatant disrespect from their hostess desk. I would give, 5 stars for Marcelino and Gee but 1 star for the hostess desk! Do better!

We had Georgia as our server and she was amazing! Great service, fun vibe, and food was amazing!…read moreSuper fast and delicious. Thank you Georgia! We will definitely be back!!

Great atmosphere and location. We had a cocktail and ordered sushi to go. Great service at bar and…read moresushi /food was excellent

I loved it. Interesting, decent portion size, not the same old same old cookie cutter offerings…read more(though those are available for those looking for that). I'm a sucker for dishes named after the town I'm in and the Bluffton roll did not disappoint. Not your usual.

I've been to a lot of sushi restaurants, this one is seriously one of the best quality I've ever…read morehad. Rolls have a lot of fish and the taste is really fresh. They have a good lunch combo deal which is hard to resist working close by. Don't be fooled by the location, this is some of the best sushi around!

Brought my mom here for dinner last Friday. The lovely older lady is so so sweet and kind. The food…read morewas absolutely amazing and seemed to be VERY fresh! The Philly roll was phenomenal and my fiance loved my leftover hibachi. Love these ppl!

Always great food and friendly service. Would recommend!…read more The imperial is so good and my daughter loves it as well.

Sumo was exactly what we needed! It was quick, tasty, clean. It's quick counter service, you order…read morein the front. They ask if it's dine in or take out. The sushi was fresh, the hibachi was flavorful and not greasy. The place was really clean. I noticed one person drop a spoon near the counter, and it was picked up immediately by an employee who saw it. They were all on it. Bonus there were also a ton of butterflies out front!

Every time I'm in town I make a point to stop by Sumo! The sushi and hibachi are terrific! Their…read morerice bowls are also delicious with good portion sizes. They have a great menu with super reasonable prices. The food is always fresh and pick up is quick. I recommend this sushi spot!

It's miles of smiles at Myles & Jun Yakitori in Summerville, SC!…read moreThis place has been on our radar for a while but we don't get out to Summerville that often, but this time we took the bull by the horns and went with the sole purpose of eating at Myles & Jun and we are so glad we did! I recommend making a reservation. We did not but Ms. Myles graciously accommodated our table for 2. A few hours prior we checked and reservations were wide open, but by the time we got there, they were pretty booked. The staff is wonderful and the food is made with care. Simply delicious! We began with a cup of their clear broth that was light and flavorful and cleansed our palettes for the grilled meats to come. At the suggestion of Ms. Myles, we had the Crispy Pork for an appetizer. Nice and crisp pieces of pork whose fat was properly rendered back into the meat. A lot of places miss this important step. It was served with a luscious white sauce and lightly vinegared hot sauce. Then we went right into their specialty- Yakitori We had one of each of the following: Momo- chicken Thigh Chicken Tenderloin with Yuzu Honey Glaze Australian Wagyu Beef- they offer American Wagyu, and A5 Japanese Kobe as well Bacon Wrapped Crab- high quality Crab stick wrapped in bacon..this was a standout for me. So rich and full of Umami Ribeye We finished the meal off with a plate of Beef Yaki-Udon. The depth of flavor was incredible and again the Umami took center stage. Interesting fact: They have been at this location for 31 years opening first as an Italian restaurant! Myles has been in Charleston for 40 years and is an icon in the Food and Bev industry. She was most recently recognized by Congress for her impact on the Charleston food scene. We were greeted with a smile and left with a hug. Well worth the drive from anywhere in Charleston Myles and Jun Yakitori 710 Bacons Bridge Rd Suite C Summerville, SC 843-875-3195 Mylesandjunyakitory.com

Finally tried Yakitori and really glad we did…read more Everything was just really solid. Tuna was super fresh, sauce was light and didn't overpower it, and the salmon balls had a great crunch with a ton of flavor. You can tell they care about what they're putting out. Good spot to split a few things and try a mix. Vibe is low key but still feels like a legit Japanese spot, not trying too hard. Service was great too, really attentive the whole time. Definitely coming back.

The food was excellent!! We had a large group that attended for a birthday party. I tasted many…read moredishes...and everything was delicious!!

We walked in and the was ONE table of five in the whole place. Should have been our first sign…read more The service was the WORST I've ever had! The server asked once if we needed drinks. Never asked again. Then I asked for a glass of water and she didn't say a word. Just turned around and got it. Brought it back and just sat it down and walked away. We ordered two sushi rolls and she didn't bring utensils to eat it with. I had to find them for us. Then my wife wanted a little bowl for soy sauce. I had to go find it because our server was no where to be found. She had an attitude about anything we asked for. I'm not joking when I say it was the worst service I've ever had. Needless to say the tip wasn't what it should have been or could have been. Now the food? Awesome! I had the hot sand sour soup (one of the best I've ever had), we had two different sushi rolls. One was the Akomeyea roll and the other was some tuna roll I didn't eat. The chicken low mien was very good and plenty of it. I gave it 3 stars because the food was very good. If we ever decide to get dinner here again it would definitely be to go. No way would I eat in the restaurant again with service like that and as empty as the place was. I get why it was like that if all the service is like that.